Pancreatitis: Symptoms, Causes, Treatment & Diet
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P
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L
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Pancreatitis:
an
introduction
Signs
and
Symptoms
C
a
u
s
e
s
T
r
e
a
t
m
e
n
t
D
i
e
t
A
N
I
N
T
R
O
D
U
C
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I
O
N
Pancreatitis
is
inflammation
of
the
pancreas.
Pancreatitis
can
occur
as
acute
pancreatitis
—
meaning
it
appears
suddenly
and
lasts
for
days.
Some
people
develop chronic
pancreatitis,
which
is
pancreatitis
that
occurs
over
many
years.
P
A
N
C
R
E
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T
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T
I
S
A
C
U
T
E
P
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N
C
R
E
A
T
I
T
I
S
Fever
Higher
heart
rate
Nausea
and
vomiting
Swollen
and
tender
belly
Pain
in
the
upper
part
of
your
belly
that
goes
into
your
back.
C
H
R
O
N
I
C
P
A
N
C
R
E
A
T
I
T
I
S
Constant
pain
in
your
upper
belly
that
radiates
to
your
back.
Diarrh
oea
and
weight
loss
Upset
stomach
and
vomiting
S
I
G
N
S
A
N
D
S
Y
M
P
T
O
M
S
A
C
U
T
E
P
A
N
C
R
E
A
T
I
T
I
S
Autoimmune
diseases
Drinking
lots
of
alcohol
Infections
Gallstones
Medications
Metabolic
disorders
Surgery
Trauma
C
A
U
S
E
S
C
H
R
O
N
I
C
P
A
N
C
R
E
A
T
I
T
I
S
Cystic
fibrosis
Family
history
of
pancreas
disorders
Gallstones
High
triglycerides
Longtime
alcohol
use
Medications
T
r
e
a
t
m
e
n
t
A
C
U
T
E
P
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(
I
V
)
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w
-
f
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d
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t
o
r
f
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t
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.
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d
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o
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r
p
a
n
c
r
e
a
t
i
t
i
s
Pancreas
surgery
to
clean
out
fluid
or
dead
or
diseased
tissue
C
H
R
O
N
I
C
P
A
N
C
R
E
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P
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y
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,
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l
p
w
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a
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,
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t
r
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a
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b
l
o
c
k
a
g
e
s
Damaged
pancreatic
tissue
may
be
surgically
removed,
but
only
as
a
last
resort
D
i
e
t
W
H
A
T
T
O
E
A
T
Foods
rich
in
protein,
low
in
animal
fats,
and
contain
antioxidants.
Lean
meats, beans
and
lentils,
clear
soups,
and
dairy
alternatives.
W
H
A
T
T
O
E
A
T
Spinach,
blueberries,
cherries,
and
whole
grains
to
protect
your
digestion
Consider
cherry
tomatoes,
cucumbers
and
hummus,
and
fruit
as
your
go-to
snacks.
W
H
A
T
N
O
T
T
O
E
A
T
red
meat
organ
meats
fried
foods
fries
and
potato
chips
mayonnaise
margarine
and
butter
W
H
A
T
N
O
T
T
O
E
A
T
full-fat
dairy
pastries
and
desserts
with
added
sugars
beverages
with
added
sugars
Pancreatitis is inflammation of the pancreas that can be acute or chronic. Symptoms include fever, abdominal pain, nausea, and vomiting. Causes range from alcohol consumption to gallstones. Treatment involves managing symptoms with medication, surgery, or dietary changes. Following a specific diet plays a crucial role in managing pancreatitis, including avoiding certain foods and opting for a diet rich in protein and antioxidants.
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Presentation Transcript
POINTS TO TALK ABOUT Pancreatitis: an introduction Signs and Symptoms Causes Treatment Diet
PANCREATITIS AN INTRODUCTION Pancreatitis isinflammation of the pancreas. Pancreatitis can occur as acute pancreatitis meaning it appears suddenly and lasts for days. Some people develop chronic pancreatitis, which ispancreatitis that occurs over many years.
SIGNS AND SYMPTOMS ACUTE PANCREATITIS Fever Higher heart rate Nausea and vomiting Swollen and tender belly Pain in the upper part of your belly that goes into your back. CHRONIC PANCREATITIS Constant pain in your upper belly that radiates to your back. Diarrhoea and weight loss Upset stomach and vomiting
ACUTE PANCREATITIS Autoimmune diseases Drinking lots of alcohol Infections Gallstones Medications Metabolic disorders Surgery Trauma CAUSES C H R ON IC PANCREATITIS Cystic fibrosis Family history of pancreas disorders Gallstones High triglycerides Longtime alcohol use Medications
Treatment CHRONIC PANCREATITIS Insulin to treat diabetes Pain medicine Pancreatic enzymes to help your body get enough nutrients from your food Surgery or procedures to relieve pain, help with drainage, or treat blockages Damaged pancreatic tissue may be surgically removed, but only as a last resort ACUTE PANCREATITIS Antibiotics Intravenous (IV) fluids Low-fat diet or fasting. Pain medicine Gallbladder surgery if gallstones caused your pancreatitis Pancreas surgery to clean out fluid or dead or diseased tissue
Diet W HAT NOT TO E AT W HAT NOT TO E AT W HAT TO E AT W HAT TO E AT full-fat dairy pastries and desserts with added sugars beverages with added sugars red meat organ meats fried foods fries and potato chips mayonnaise margarine and butter Foods rich in protein, low in animal fats, and contain antioxidants. Lean meats, beans and lentils, clear soups, and dairy alternatives. Spinach, blueberries, cherries, and whole grains to protect your digestion Consider cherry tomatoes, cucumbers and hummus, and fruit as your go-to snacks.
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