Table Setting Guide for Lunch and Dinner Menus
Setting up a table for lunch or dinner varies based on the menu being served - a la carte or table d'hote. Learn the essential items needed for each type of menu and how to arrange them properly for an elegant dining experience.
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Setting a Table for Lunch and Dinner Setting up a table for lunch or dinner depends on the type of menu being served. The basic two type of menu served are a la carte and table d hote.
For A la Carte Menu: This a table setting normally laid in a good class restaurant, dining room or hotel in readiness for serving of either lunch or dinner. It would usually consist of the following: clip_image002 Main Plate Napkin Main knife Main fork Side plate Side knife Water or wine glass.
Table d hote Menu: It would usually consist of the following: Napkin Soup spoon Fish knife Fish fork Main knife Main fork Sweet spoon Sweet fork Side plate Side knife Water or wine glass
