Sacred Heart School Lunch Menus - Weeks 1-3
Explore the diverse lunch menus offered at Sacred Heart School for Weeks 1-3, featuring a range of gluten-inclusive options and delicious meals such as jacket potatoes, pasta dishes, roast pork belly, vegetarian choices, desserts like sticky toffee pudding, and more. Chef Manager Robert Chapman ensures daily availability of salads and proteins. Menus are subject to seasonality and availability changes.
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Lunch Menu - Week 1 Gluten incl Wheat - Crustaceans - Soya - Mustard - Sesame Seeds - Lupin - Sulphides - Milk - Fish - Eggs - Peanuts - Molluscs - Nuts - Celery Monday Tuesday Wednesday Thursday Friday Main Jacket potato bar; Baked beans, Grated cheddar, Tuna mayo Pepperoni Pizza Style Pasta Roast Pork Belly Hotdogs Cottage Pie gluten/milk gluten fish/gluten gluten Vegetarian Macaroni cheese Veggi Hotdog Vegetable Cottage pie egg/milk milk gluten/milk Gluten/soya Gluten/egg Sides Coleslaw, Sweetcorn Green beans Mixed vegetables Salad, Sweetcorn Carrots Starch Focaccia bread Roast potatoes Seasoned Crispy Cubes Potatoes Mash potato Dessert Pears & chocolate sauce Coconut rice pudding Rocky road Angel delight Sticky toffee pudding gluten/milk gluten Gluten/egg gluten gluten/egg Selection Salads, Proteins Available Daily Chef Manager Robert Chapman Sacred Heart School Menu items subject to change due to seasonality and availability
Lunch Menu - Week 2 Gluten incl Wheat - Crustaceans - Soya - Mustard - Sesame Seeds - Lupin - Sulphides - Milk - Fish - Eggs - Peanuts - Molluscs - Nuts - Celery Monday Tuesday Wednesday Thursday Friday Pepperoni Pizza Main Meat free Monday Noodle bar Chilli beef nachos Creamy garlic chicken Honey roast gammon Gluten gluten Cheese Pizza Vegetarian Butternut squash and pea risotto Butternut squash & chickpea tagine Roasted vegetable pasta gluten gluten Salad, Sweetcorn Sides Soured cream, guacamole Mixed veggies Steamed carrot Milk Starch Noodles Potato wedges Brown rice Roast potatoes Banoffee Pie Dessert Fresh fruit salad Pineapple upside down cake Cornflake cake Treacle sponge & custard gluten gluten/milk/egg milk Milk/gluten Selection Salads, Proteins Available Daily Chef Manager Robert Chapman Sacred Heart School Menu items subject to change due to seasonality and availability
Lunch Menu - Week 3 Gluten incl Wheat - Crustaceans - Soya - Mustard - Sesame Seeds - Lupin - Sulphides - Milk - Fish - Eggs - Peanuts - Molluscs - Nuts - Celery Monday Tuesday Wednesday Thursday Friday Main Pasta bar Tomato & basil, Pesto, BBQ sausage Turkey ham & leek pie Chicken, sweet potato & pea curry Lincolnshire sausages Fish fingers Gluten Gluten Gluten/fish Vegetarian Creamy vegetable pie Gnocchi bake Vegetarian sausages Roasted cherry tomato pasta gluten gluten Sides Green beans Carrots Cauliflower Savoy Cabbage Garden peas, baked beans Milk Starch Pasta New potatoes Brown Rice Skin on mash potato Fries Dessert Chocolate sponge, chocolate custard Jelly Lemon cheesecake Fruit Salad Ice cream bar gluten/milk/egg gluten/milk/egg gluten Gluten/egg Gluten/egg Selection Salads, Proteins Available Daily Chef Manager Robert Chapman Sacred Heart School Menu items subject to change due to seasonality and availability
Busy bee & Nursery snack menu Monday Tuesday Wednesday Thursday Friday Nursery snack Breadsticks Vegetable crudit Croissants Cheese sticks Crackers Week 1 Yoghurt Pain au chocolat Toast & jam Breadsticks Veggie stick and hummus Week 2 Crackers Croissants Hummus and bread Vegetable crudit Cheese sticks Week 3 Busy Bees Eggy bread Garlic bread & ham Cheese on toast Fish finger sandwich Week1 Tortilla wraps Sausage roll Hummus & crudites Bacon & cheese turnovers Week 2 Beans on toast Margarita pizza Pesto pasta Crumpets Week 3 Selection Fresh fruit available daily Chef Manager Robert Chapman Sacred Heart School items subject to change due to seasonality and availability Gluten incl Wheat - Crustaceans - Soya - Mustard - Sesame Seeds - Lupin - Sulphides - Milk - Fish - Eggs - Peanuts - Molluscs - Nuts - Celery
