Overview of Business Concepts and Managerial Accounting Practices

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This content provides an in-depth overview of topics related to businesses, multinational corporations, and fundamental accounting concepts. It covers various lectures and chapters discussing types of businesses, international business methods, managerial accounting, cost management, and ethical considerations in business. The material delves into the changing role of managerial accounting in dynamic business environments, emphasizing the value it adds through managing resources, activities, and people. Additionally, it compares merchandising and manufacturing activities, explores inventory flows and cost classifications for predicting cost behavior.


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  1. Lecture 32 An overview of Topics

  2. Chapter 01 Businesses, Multinational Corporations and Basics Concepts of Accounting

  3. Lecture 01 Course Outline Types of Businesses Types of Business Organizations Formation of Corporations What is MNC and Goals of MNC Constraints interfering with the MNC s Goal Managing within the constraints

  4. Lecture 02 Theory of Comparative Advantage International Business Methods Business Strategies Business Stakeholders Organizational Goals The Process of Providing Information Purpose of Information The Purpose of Accounting Accounting System Financial Statements Managerial Accounting and Financial Accounting End of Chapter

  5. Chapter 2 The Changing Role of Managerial Accounting in Dynamic Business Environment

  6. Lecture 03 Managing Resources, Activities and People How managerial Accounting Adds value Balance Scorecard Planning and Control Cycle Line and Staff Positions Location of Managerial Accountant Organizational chart Major Themes in Managerial Accounting Evolution and Adaptation in Managerial Accounting Value chain and Theory of Constraints Strategic Cost Management and the Value Chain Ethical Climate of Business Managerial Accounting as a Career Focus on Ethics

  7. Lecture 04 Service vs Merchandising Business Accounts on the Income Statement Terms used in merchandizing Sample income statement Computation of Costs Balance Sheet Accounts Closing Entries

  8. Lecture 05 Comparing Merchandising and Manufacturing Activities Manufacturing Costs Classifications of Costs Nonmanufacturing Costs Product Costs Versus Period Costs Comparing Merchandising and Manufacturing Activities Financial Statement Manufacturing Cost Flows

  9. Lecture 06 Inventory Flows Product Costs Cost Classifications for Predicting Cost Behavior Variable Cost Fixed Cost Cost Classifications for Predicting Cost Behavior Direct Costs and Indirect Costs Cost Concepts

  10. Lecture 07 Cost, Product Cost, Period Cost Components of Manufacturing Products Cost of Good Manufactured Cost of Goods Sold Manufacturing Cost Flows Income Statements

  11. Lecture 08 Practice Questions Cost of Goods Sold Income Statement Missing Data Cost of Goods Sold Missing Data Income Statement

  12. Lecture 09 Problem Questions Missing Data Cost of Goods Sold Missing Data Income Statement End of Chapter

  13. Chapter 3 Systems Design: Job-Order costing

  14. Lecture 10 Types of Costing Systems Used to Determine Product Costs Job-Order Costing Process Costing Sequence of Events in a Job-Order Costing System Practice Question

  15. Lecture 11 Application of Manufacturing Overhead The Need for a Predetermined Manufacturing Overhead Rate Overhead Application Example MCQs Questions

  16. Lecture 12 Problem Question Job-Order Costing Document Flow Summary Job-Order System Cost Flows Overhead Application Example Over-applied and Under-applied Manufacturing Overhead MCQs Test Questions

  17. Lecture 13 Journal Entries Cost Flows Material Purchases Cost Flows Material Usage Cost Flows Labor Cost Flows Actual Overhead Cost Flows Overhead Applied Cost Flows Period Expenses Cost Flows Cost of Goods Manufactured Cost Flows Sales Exercise Question End of Chapter

  18. Chapter 4 Systems Design: Process Costing

  19. Lecture 14 Types of Costing Systems Used to Determine Product Costs Differences Between Job-Order and Process Costing Sequential Processing Departments Parallel Processing Departments Flow of Materials, Labor and Overhead Costs Materials, Labor, and Overhead Cost Entries

  20. Lecture 15 Equivalent Units of Production MCQs Test Weighted Average Method Production Report Production Report Example

  21. Lecture 16 Question with Complete Data Question with Missing Data

  22. Lecture 17 Operations Costing Compare and contrast operation costing with job costing and process costing Practice Questions End of Chapter

  23. Chapter 5 Systems Design: Activity based Costing

  24. Lecture 18 Systems Design: Activity-Based Costing Assigning Overhead Costs to Products Plantwide Overhead Rate Departmental Overhead Rates Activity-Based Costing (ABC) Designing an ABC System Hierarchy of Activities Activity-Based Costing at Classic Brass Using Activity-Based Costing Direct Labor-Hours as a Base Computing Activity Rates

  25. Lecture 19 Targeting Process Improvements Evaluation of Activity-Based Costing-Pros and Cons ABC and Service Industries Cost Flows in an ABC System Over/Under applied FOH Practice Questions

  26. Lecture 20 Problem Questions Simple Data Question Comprehensive Data Question

  27. Lecture 21 Problem Questions Simple Data Question Comprehensive Data Question End of Chapter

  28. Chapter 6 Cost-Volume-Profit-Analysis

  29. Lecture 22 Cost-Volume-Profit Relationships The Basics of Cost-Volume-Profit (CVP) Analysis The Contribution Approach Contribution Margin Ratio MCQs Test Changes in Fixed Costs and Sales Volume Break-Even Analysis Equation Method

  30. Lecture 23 Contribution Margin Method MCQs Test CVP Relationships in Graphic Form CVP Graph Target Profit Analysis The CVP Equation The Contribution Margin Approach The Margin of Safety Practice questions

  31. Lecture 24 The Concept of Sales Mix Multi-product break-even analysis Assumptions of CVP Analysis

  32. Lecture 25 Operating Leverage Verify increase in profit MCQs Question Practice Question End of Chapter

  33. Chapter 7 Joint Product and By Product Costing

  34. Lecture 26 Main Products and Byproducts Joint Cost Terminology By-Product Costs: Characteristics By-products cost allocation Joint Production Process By-Products Joint Cost Allocation Methods Criteria to Guide Cost-Allocation Decisions Criteria of cost allocation-issues Joint-Cost Basics

  35. Lecture 27 Splitoff Point Joint Products and By-products Why Allocate Joint Products? Approaches to Allocating Joint Costs Sales Value at Splitoff Method

  36. Lecture 28 Practice Question Joint Cost Calculation at Splitoff Point Gross Margin Calculation

  37. Lecture 29 Estimated Net Realizable Value (NRV) Method Separable Cost Gross Margin Calculation Practice Question

  38. Lecture 30 Physical Measures Method Comparison of Methods Irrelevance of Joint Costs for Decision Making Average Unit Method Weighted Average Unit Method Practice Question End of Chapter

  39. Chapter 8 Budgetary Planning and Control

  40. Lecture 31 Budget Definition Budgets what they are Reasons for preparing budgets When are budgets prepared ? The role of the finance department Budgeting approaches Historic/incremental budgeting Zero-based budgeting Activity-based budgeting Cash Budgeting Research and Development Budgets Capital Expenditure Budgets Budgetary control what it is ? Variance Analysis Volume Variance Spending Variance

  41. Lecture 32 An Overview of all lectures

  42. God Bless You and Good Luck

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