Optimizing Race Day Performance: Nutrition and Training Tips

 
Dunedin Marathon
“getting the little things right”
 
Photo courtesy of lanier67 on flickr
 
MEGAN GIBBONS
HEAD OF COLLEGE – OTAGO POLYTECHNIC
NUTRITIONIST
ATHLETICS COACH
 
 
3 months to go....
 
Starting to think about what to do on race day
Thinking about eating better to help training
Have heard of carbohydrate loading
Don’t really drink when training – what about
race day
Aches and Pains
 
 
What to do on Race Day
 
Plan ahead and practice
Make sure you eat breakfast
Have a strategy
Hydrate
Toilet stops
Recovery
 
 
 
What About Now?
 
 
Do the Basics Right
 
Meet the minimum recommended serves of each
of the food groups
Fruit and Vegetables (5)
Breads and Cereals (6)
Meat or Alternatives (1-2)
Dairy or Alternatives (2-3)
Plenty of fluids
Minimise fat, sugar and salt
If drinking alcohol do so in
 
moderation
 
 
Having Enough Carbohydrate
 
Important for energy
Important for recovery
Muscle and brain fuel
 
 
Nutrition Applied
PT571001; SP572001;
SM569001
 
 
Muscle Glycogen Resynthesis (Costill and Miller, 1980)
 
Hydration
 
Body 
≈ 60% water
Essential for
regulating body temperature
transporting nutrients and oxygen
medium for reactions to occur
Learn to drink on the run
Camelback/drink belt
Use the aid stations
Water vs sports drink vs gels
 
 
Carbohydrate Loading
 
Pre Race Meal (also pre-training)
 
High CHO
Low fibre
Low fat
Low-moderate protein
Adequate fluid
 
 
Examples of Suitable Options
 
Breakfast cereal with reduced-fat milk and fruit
Porridge with reduced-fat milk and fruit juice
Muffins or crumpets with honey/jam/syrup
Baked beans on toast
Creamed rice and tinned fruit
Jacket potato and creamed corn
Low-fat breakfast bar or muesli bar and a banana
Roll or sandwich with banana and honey
Fresh fruit salad with yoghurt
 
 
Aches and Pains
 
Stomach
cramps
Toilet stops
Cramping
Dehydration
Fatigue
Illness
Injury
 
 
Questions
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Learn how to prepare for a marathon with crucial tips on nutrition, hydration, and training. Discover the importance of carbohydrate loading, adequate hydration, and meeting essential food group requirements. Get insights on muscle glycogen resynthesis, hydration strategies, and the basics of maintaining a balanced diet. Plan ahead for race day success by practicing breakfast routines, strategizing, and prioritizing recovery.

  • Marathon Nutrition
  • Race Day Tips
  • Carbohydrate Loading
  • Hydration Strategies
  • Training Guidance

Uploaded on Sep 10, 2024 | 0 Views


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  1. Dunedin Marathon getting the little things right Photo courtesy of lanier67 on flickr

  2. MEGAN GIBBONS HEAD OF COLLEGE OTAGO POLYTECHNIC NUTRITIONIST ATHLETICS COACH

  3. 3 months to go.... Starting to think about what to do on race day Thinking about eating better to help training Have heard of carbohydrate loading Don t really drink when training what about race day Aches and Pains

  4. What to do on Race Day Plan ahead and practice Make sure you eat breakfast Have a strategy Hydrate Toilet stops Recovery

  5. What About Now?

  6. Do the Basics Right Meet the minimum recommended serves of each of the food groups Fruit and Vegetables (5) Breads and Cereals (6) Meat or Alternatives (1-2) Dairy or Alternatives (2-3) Plenty of fluids Minimise fat, sugar and salt If drinking alcohol do so in moderation

  7. Having Enough Carbohydrate Important for energy Important for recovery Muscle and brain fuel

  8. Muscle Glycogen Resynthesis (Costill and Miller, 1980) Nutrition Applied PT571001; SP572001; SM569001

  9. Hydration Body 60% water Essential for regulating body temperature transporting nutrients and oxygen medium for reactions to occur Learn to drink on the run Camelback/drink belt Use the aid stations Water vs sports drink vs gels

  10. Carbohydrate Loading Schematic presentation of the "classical" and modified methods of carbohydrate loading 250 Glycogen (mmol/kg ww) 200 150 Classic Modified 100 50 0 0 1 2 3 4 5 6 Days

  11. Pre Race Meal (also pre-training) High CHO Low fibre Low fat Low-moderate protein Adequate fluid

  12. Examples of Suitable Options Breakfast cereal with reduced-fat milk and fruit Porridge with reduced-fat milk and fruit juice Muffins or crumpets with honey/jam/syrup Baked beans on toast Creamed rice and tinned fruit Jacket potato and creamed corn Low-fat breakfast bar or muesli bar and a banana Roll or sandwich with banana and honey Fresh fruit salad with yoghurt

  13. Aches and Pains Stomach cramps Toilet stops Cramping Dehydration Fatigue Illness Injury

  14. Questions

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