Knife Skills and Kitchen Safety Guide
Learn essential knife skills and kitchen safety tips to enhance your culinary experience. From mastering cuts like chiffonade and brunoise to keeping your knives sharp and handling them with care, this comprehensive guide covers everything you need to know for safe and efficient food preparation.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
You are allowed to download the files provided on this website for personal or commercial use, subject to the condition that they are used lawfully. All files are the property of their respective owners.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.
E N D
Presentation Transcript
Chiffonade: Roll leaf such as basil or spinach and thinly cut into strips.
Coarse Chop: Like dice, but not as precise uniform in size so it cooks evenly.
A: Tip B: Cutting Edge C: Spine D: Blade E: Heel F: Bolster G: Handle H: I: Tang Butt
Keep knives sharpened cuts more evenly with less force, it s safer Use a knife only for it s intended purpose Keep the handle clean and dry Never leave knives soaking under water Never talk or point with a knife Never distract others who are using knives If a knife is dropped, jump back and let it fall Store knives in knife kits, racks or sheaths Never hand someone a knife, put it on the counter and let them pick it up
