Kitchen Safety Tips to Prevent Accidents and Injuries
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Keeping all kitchen cabinets and drawers closed will
prevent accidental injuries
Tripping, Injuries, etc.
Kitchen accidents are due to ignorance, result from
carelessness
Most Common Accidents
Chemical Poisonings
Cuts
Burns
Fires
Falls
Prevent many accidents by properly using and caring for
equipment
Children are especially susceptible to chemical poisoning
Many household items look like food to children
Furniture Polish
Cleaners
Bleach
Keep all hazardous products safely stored in a high place
Do not rely on containers with safety closures, some kids can
open them
Treating Poisonings –
Call the nearest poison control center immediately
Accurately describe the poison taken
Knives, sharp appliances, and broken glass cause most
cuts
Keep knives sharp, dull blades can slip = cut
Move blade away from you when you are cutting
Never point a sharp object at anyone
Do not try and catch a falling knife, let it fall to the floor,
then pick it up
Wash and store knives separately from other utensils
Never pick up broken glass with bare hands – use gloves
Pick up large pieces carefully then wipe up fragments with
a damp paper towel
Dispose of glass IMMEDIATELY
Treating Cuts
Cover the wound with a sterile cloth
Apply firm pressure to wound to stop bleeding
Scalding liquids, spattering grease, and hot cooking
utensils cause most kitchen burns
Use pot holders to handle hot utensils
Turn all pan handles inward
Open lids away from you so steam escapes
Lighting gas ranges manually, light match first then turn
off gas
Never leave a pan of grease unattended
Keep fire extinguisher handy and know how to use it
When burned place burned area under cold running water
Do not apply ointment or grease of any kind
Most falls result from unsteady step stools and wet or
cluttered floors
Use a sturdy step stool or ladder
Wait until a freshly washed floor dries before walking
across the room
Wipe up spills IMMEDIATELY
Do not let children leave their toys on the kitchen floor
Remove shoes, boots, sports equipment, and other objects
from kitchen traffic area
If you suspect a broken bone, DO NOT MOVE THE VICTIM
unless absolutely necessary
Faulty wiring, overloaded electrical outlets, damaged
appliances are common causes of electrical shock
Do not touch any electrical plugs, switches, or appliances
when your hands are wet
Do not overload electrical outlets by plugging several
appliances into the same outlet
When disconnecting appliances, hold onto the plug, not the
cord
Replace all worn plugs and cords
Do not use damaged appliances
If someone receives an electric shock, immediately
disconnect the appliance or turn off the power causing the
shock
DO NOT TOUCH THE VICTIM if he/she is connected to the
power source
Call for help, begin rescue breathing
Choking occurs when an object such as a piece of food
becomes stuck in the throat
The trapped object blocks the airway, making it
impossible to
speak or breathe
Choking victims can die in
4 minutes
if the airway is not
cleared
Do not give children small, round pieces of food, such as hot
dogs or carrots
Cut slices into halves or quarters
Chest Thrusts/Abdominal Thrusts – a procedure used to
save choking victims, exerting pressure on the victim’s
abdomen
Someone who can COUGH, BREATHE, or TALK is NOT
choking
Abdominal thrusts can injure a person so see a doctor as
soon as possible
Kitchen safety is crucial to prevent accidents like cuts, burns, chemical poisonings, and fires. Keep cabinets closed, store hazardous items out of reach of children, and handle sharp objects carefully. Learn how to treat common kitchen injuries and use fire extinguishers effectively.
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Presentation Transcript
CHAPTER 6: SAFETY IN THE KITCHEN
SAFETY IN THE KITCHEN Keeping all kitchen cabinets and drawers closed will prevent accidental injuries Tripping, Injuries, etc. Kitchen accidents are due to ignorance, result from carelessness Most Common Accidents Chemical Poisonings Cuts Burns Fires Falls Prevent many accidents by properly using and caring for equipment
PREVENTING CHEMICAL POISONING Children are especially susceptible to chemical poisoning Many household items look like food to children Furniture Polish Cleaners Bleach Keep all hazardous products safely stored in a high place Do not rely on containers with safety closures, some kids can open them Treating Poisonings Call the nearest poison control center immediately Accurately describe the poison taken
PREVENTING CUTS Knives, sharp appliances, and broken glass cause most cuts Keep knives sharp, dull blades can slip = cut Move blade away from you when you are cutting Never point a sharp object at anyone Do not try and catch a falling knife, let it fall to the floor, then pick it up Wash and store knives separately from other utensils Never pick up broken glass with bare hands use gloves Pick up large pieces carefully then wipe up fragments with a damp paper towel
PREVENTING CUTS CONT. Dispose of glass IMMEDIATELY Treating Cuts Cover the wound with a sterile cloth Apply firm pressure to wound to stop bleeding
PREVENTING BURNS & FIRES Scalding liquids, spattering grease, and hot cooking utensils cause most kitchen burns Use pot holders to handle hot utensils Turn all pan handles inward Open lids away from you so steam escapes Lighting gas ranges manually, light match first then turn off gas Never leave a pan of grease unattended Keep fire extinguisher handy and know how to use it
TREATING BURNS When burned place burned area under cold running water Do not apply ointment or grease of any kind
PREVENTING FALLS Most falls result from unsteady step stools and wet or cluttered floors Use a sturdy step stool or ladder Wait until a freshly washed floor dries before walking across the room Wipe up spills IMMEDIATELY Do not let children leave their toys on the kitchen floor Remove shoes, boots, sports equipment, and other objects from kitchen traffic area
TREATING FALLS If you suspect a broken bone, DO NOT MOVE THE VICTIM unless absolutely necessary
PREVENTING ELECTRICAL SHOCK Faulty wiring, overloaded electrical outlets, damaged appliances are common causes of electrical shock Do not touch any electrical plugs, switches, or appliances when your hands are wet Do not overload electrical outlets by plugging several appliances into the same outlet When disconnecting appliances, hold onto the plug, not the cord Replace all worn plugs and cords Do not use damaged appliances
TREATING ELECTRICAL SHOCK If someone receives an electric shock, immediately disconnect the appliance or turn off the power causing the shock DO NOT TOUCH THE VICTIM if he/she is connected to the power source Call for help, begin rescue breathing
PREVENTING CHOKING Choking occurs when an object such as a piece of food becomes stuck in the throat The trapped object blocks the airway, making it impossible to speak or breathe Choking victims can die in 4 minutes if the airway is not cleared Do not give children small, round pieces of food, such as hot dogs or carrots Cut slices into halves or quarters
TREATING CHOKING Chest Thrusts/Abdominal Thrusts a procedure used to save choking victims, exerting pressure on the victim s abdomen Someone who can COUGH, BREATHE, or TALK is NOT choking Abdominal thrusts can injure a person so see a doctor as soon as possible
