Infectious Diseases and Prevention Strategies

Infectious
Infectious
Diseases
Diseases
Senior Secondary Health Management and Social Care
Topic
Infectious Diseases &
Strategies for Disease Prevention and Control
1
 
Activity (1)
Which of the following are infectious diseases?
a)
Diabetes
Acquired immune deficiency syndrome (AIDS)
Poliomyelitis
Coronary heart disease
Schizophrenia
Middle East Respiratory Syndrome
Japanese encephalitis
Cerebrovascular disease
Chickenpox
What are the common characteristics of infectious diseases?
2
What are infectious diseases?
3
Triangle of Communicable Diseases
/
/
Epidemiologic Triangle  
Epidemiologic Triangle  
4
A  framework frequently used
by epidemiologists when
studying disease outbreaks
Environment
The Agent / Pathogen
1
Pathogens include bacteria, viruses, parasites or fungi
Generally, a pathogen must be present for disease to occur;
however, presence of that pathogen alone is not always sufficient
to cause disease
A variety of factors influence whether exposure to the pathogen
will result in disease, including the pathogenicity and dose of the
pathogen
5
The Agent / Pathogen (2
6
The 
Agent / Pathogen
 (3
7
The Host
8
The Environment
The environment is the favourable conditions external to the host
that cause or allow the pathogen to be transmitted
.
General sanitation, temperature, air pollution and water quality are
the factors that influence all stages of in the chain of infection.
Socioeconomic factors include overcrowding living environment
and poverty etc.
.
For example, E. Coli thrive in warm temperatures but are killed by
high heat. Flu is seasonal and it usually occurs in the winter
.
9
Activity (2)
The epidemiologic triangle helps the experts understand how to prevent and
control disease outbreaks. The spread of the disease is controlled
 
by breaking
any one side of the Triangle to disrupt the connection between the environment,
the host, and the agent
Search for the information about the Coronavirus disease 2019 in the following
websites and organise the information with the epidemiologic triangle:
Centre for Health Protection –
 
Coronavirus Disease 2019
https://www.coronavirus.gov.hk/eng/index.html
World Health Organization -
 
Coronavirus Disease 2019
https://www.who.int/emergencies/diseases/novel-coronavirus-2019
10
Understanding
the transmission
process:
chain of
infection
Infectious diseases occur as a
result of the interaction
between:
The infectious agent
The transmission process
The host
The environment
11
Chain of Infection
A pathogen 
leaves 
its 
host - 
usually corresponds to the
site where the pathogen is
localized.
For example,
influenza viruses and
Mycobacterium
tuberculosis exit the
respiratory tract
schistosomes through
urine
cholera vibrios in
faeces
bacteria or viruses
causing conjunctivitis
in conjunctival
secretions
12
A pathogen 
enters
 
another 
host
must provide
access to tissues in which the pathogen can multiply
or a toxin can act
Often use the same portal to enter a new host
that they used to exit the source host. For
example, influenza virus exits the respiratory
tract of the source host and enters the
respiratory tract of the new host
In contrast, many pathogens that cause
gastroenteritis follow a so-called “faecal-oral”
route. They exit the source host in faeces, are
carried on inadequately washed hands to a
vehicle such as food, water, or utensils, and
enter a new host through the mouth. 
The victim is infected when the contaminated
blood (e.g. with HIV) is directly inoculated
into the blood system via the wound on the
skin / injection / sexual intercourse 
Modes of
transmission
Modes of transmission
13
Direct transmission
The immediate transfer of the pathogen from an infected host to another host through which
human infection can take place
Direct contact
 
skin-to-skin contact, kissing,
and sexual intercourse
contact with soil or vegetation
harboring infectious organisms
(e.g. hookworm)
Droplet spread
through droplets produced by
sneezing, coughing, spitting or even
talking
Example: meningococcal infection
14
Indirect transmission
1
The transfer of  a pathogen to a host by suspended air particles, inanimate objects (vehicles), or animate
intermediaries (vectors)
Airborne transmission
pathogens are carried by dust or droplet nuclei suspended in air
Airborne dust includes material that has settled on surfaces and become
resuspended by air currents as well as infectious particles blown from the
soil by the wind
Droplet nuclei are dried residue of less than 5 microns in size. In contrast
to droplets that fall to the ground within a few metres, droplet nuclei may
remain suspended in the air for long periods of time and may be blown
over great distances
For example, after a child with measles had left the consultation room of a
doctor, the measles has occurred in another child who came into the room
because the measles virus remained suspended in the air
15
Vehicle-borne transmission
Vehicles that may indirectly transmit pathogens include
:
food
 
/
 
water
blood, e.g. through sharing needles
objects contaminated by pathogens, e.g. sharing towels, combs and
clothes
For examples, Hepatitis A virus spreads through food or water; canned
foods processed improperly could provide an environment that supports
production of botulinum toxin by Clostridium botulinum
16
Indirect transmission
2
The transfer of a pathogen to a host by suspended air particles, inanimate objects
(vehicles), or animate intermediaries (vectors)
Vector-borne Transmission
Vectors are small organisms such as mosquitoes, mites and ticks that
can carry disease from one infected person (or animal) to another
person and from place to place
Important vector-borne diseases like dengue fever, Japanese
encephalitis, malaria, scrub typhus and spotted fever etc.
17
Indirect transmission
3
The transfer of a pathogen to a host by suspended air particles, inanimate objects
(vehicles), or animate intermediaries (vectors)
Activity (3)
Centre for Health Protection provides health advice on prevention of
Coronavirus Disease (CODVID-2019) to break the chain of infection. How do
the suggested actions
 
help break the chain of infection targeting at the modes of
transmission? Identify relevant information from the following website and
explain your answer:
Centre for Health Protection 
– Health Advice
https://www.coronavirus.gov.hk/eng/health-advice.html
18
Activity (3) (Examples of Answers)
19
Activity (4) – Be caring and responsible
for preventing outbreak
20
 
Activity (5) – Be caring and responsible for
preventing infection
What are the measures to prevent communicable diseases in school setting?
Watch the following video
Centre for Health Protection - Guidelines on Prevention of Communicable
Diseases 
https://www.youtube.com/watch?v=NclD2azf6t4
Your task is as follows
Applying the concept of ‘environment’ in the chain of infection to your home
setting, suggest concrete actions to minimise the risk of infection (photos can
be used for illustration)
21
Project
Learning
Senior Secondary Health Management and Social Care
Topic
Infectious Diseases and Strategies for Disease
Prevention and Control
22
 
Strategies for the
Strategies for the
prevention and control
prevention and control
of Coronavirus Disease
of Coronavirus Disease
(COVID-19) outbreak
(COVID-19) outbreak
Response to COVID-19
Response to COVID-19
Three
 
 
Levels of Disease Prevention
Primary prevention
It is aimed at limiting the incidence of
disease by controlling specific causes and
risk factors
Directed at the whole population with the
aim of reducing average risk (the
population or “mass” strategy); or people
at high risk as a result of particular
exposures (the high-risk-individual
strategy
Study questions
In response to COVID-19,
what are the existing
measures in primary
prevention?
Suggest other preventive
measures at primary level
with
 
brief
 
explanation.
23
Secondary prevention
It is aimed at reducing the more
serious consequences of disease
through early diagnosis and treatment
Comprises the measures available to
individuals and populations for early
detection and effective intervention
Directed at the period between the
onset of disease and the normal time of
diagnosis, and aims to reduce the
prevalence of disease
Study questions
In response to COVID-19,
what are the existing
measures in secondary
prevention?
Suggest other preventive
measures at secondary level
with brief explanation.
24
Response to COVID-19
Response to COVID-19
Three
 
 
Levels of Disease Prevention
Response to COVID-19
Response to COVID-19
Three Levels of Disease Prevention
Tertiary prevention
It is aimed at reducing the progress or
complications of established disease,
which is an important aspect of
treatment and rehabilitation
Consists of the measures intended to
reduce impairments and disabilities,
minimize suffering caused by poor
health and promote patients’
adjustment to incurable conditions
Study questions
In response to COVID-19,
what are the existing
measures in tertiary
prevention?
Suggest other preventive
measures at tertiary level with
brief explanation.
25
Strategies for Prevention and Control
of Infectious Diseases
Read the following information:
Centre for Health Protection -
Government’s Preparedness and
Response Plan for Novel Infectious
Disease of Public Health
Significance (2020)
https://www.chp.gov.hk/files/pdf/go
vt_preparedness_and_response_plan
_for_novel_infectious_disease_of_p
ublic_health_significance_eng.pdf
Study questions
Three-tier response level system -
Alert, Serious and Emergency
How does it classify
What are the corresponding
command structures at
different response levels?
Why?
Which level is activated in
Hong Kong currently? What
are the corresponding
strategies for disease
prevention and control?
26
Stay
Healthy
Be Caring
27
Slide Note
Embed
Share

Infectious diseases are caused by pathogens like bacteria, viruses, parasites, or fungi invading the body. These diseases can spread from person to person and sometimes from animals to humans. Common characteristics include potential severe outcomes, transmission modes, and the role of pathogens. The epidemiologic triangle helps study disease outbreaks by considering the host, agent, and environment. Pathogens like viruses, bacteria, fungi, and parasites play crucial roles in disease occurrence. Understanding these agents can aid in developing effective prevention and control measures against infectious diseases.

  • Infectious Diseases
  • Prevention Strategies
  • Pathogens
  • Epidemiologic Triangle
  • Disease Outbreaks

Uploaded on Oct 07, 2024 | 0 Views


Download Presentation

Please find below an Image/Link to download the presentation.

The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.

E N D

Presentation Transcript


  1. Senior Secondary Health Management and Social Care Topic Infectious Diseases & Strategies for Disease Prevention and Control Infectious Diseases 1

  2. Activity (1) Which of the following are infectious diseases? a) Diabetes b) Acquired immune deficiency syndrome (AIDS) c) Poliomyelitis d) Coronary heart disease e) Schizophrenia f) Middle East Respiratory Syndrome g) Japanese encephalitis h) Cerebrovascular disease i) Chickenpox What are the common characteristics of infectious diseases? 2

  3. What are infectious diseases? Pathogens include bacteria, viruses, parasites or fungi caused by the invasion of pathogens. Pathogens may release toxins and damage normal body cells and their functions. It may result in death in severe cases can spread, directly or indirectly, from one person to another Zoonotic diseases are infectious diseases of animals that can cause disease when transmitted to humans 3

  4. Triangle of Communicable Diseases/ Epidemiologic Triangle A framework frequently used by epidemiologists when studying disease outbreaks Host Epidemiologic Triangle Agent Environment 4

  5. The Agent / Pathogen1 Pathogens include bacteria, viruses, parasites or fungi Generally, a pathogen must be present for disease to occur; however, presence of that pathogen alone is not always sufficient to cause disease A variety of factors influence whether exposure to the pathogen will result in disease, including the pathogenicity and dose of the pathogen 5

  6. The Agent / Pathogen (2 Viruses Bacteria Fungi Parasites Many have a spiny outside layer, called the envelope. Viruses have a core of genetic material, but no way to reproduce it on their own. Viruses infect cells and take over their reproductive machinery to reproduce Example: influenza viruses, human immunodeficiency virus (HIV) They are single- celled organisms that can reproduce themselves. Most of them are larger than viruses but still much too small to be seen with the naked eye Examples: Staphylococcus They are made up of many cells. They cannot produce their own food. Instead, they live off animals / plants. They can grow in or on the body, causing infections of internal organs or of the skin, hair, and nails Examples: Candida They are bigger than viruses and bacteria in size. They must live on or inside a human or other organisms to survive Examples: intestinal parasites include roundworms, pinworms, hookworms, tapeworms and liver flukes 6

  7. The Agent / Pathogen (3 Pathogenicity Infectivity Virulence the ability of a pathogen to cause severe disease, measured as the proportion of hosts with the disease who become severely ill or die severe symptoms, such as dengue hemorrhage; serious complications, such as life-long physical disability caused by poliomyelitis the ability of a pathogen to cause disease after infection, measured as the proportion of hosts infected by the pathogen who then experience clinical disease examples of highly pathogenic diseases are smallpox, measles, chickenpox, rabies the ability of a pathogen to cause infection, measured as the proportion of hosts exposed to the pathogen who become infected examples of acute infectious diseases are smallpox, measles, chickenpox 7

  8. The Host Who is the host? humans or animals exposed to a pathogen and harbor a disease Infection Illness Infection only refers to the invasion of the body tissues of a host by a pathogen. A host infected by a pathogen may not always exhibit clinical symptoms. It also depends on the immunity of the host. Some people are more prone to disease after infection. For instance, young children and patients with chronic diseases are more susceptible to complications after infection due to insufficient body immunity. Adults infected with the virus varicella (chickenpox) are more likely than children to develop serious complications. Other factors include the dose of pathogens as well as the sex, socioeconomic status, behavioural risk factors and susceptibility to infection of the hosts 8

  9. The Environment The environment is the favourable conditions external to the host that cause or allow the pathogen to be transmitted. General sanitation, temperature, air pollution and water quality are the factors that influence all stages of in the chain of infection. Socioeconomic factors include overcrowding living environment and poverty etc.. For example, E. Coli thrive in warm temperatures but are killed by high heat. Flu is seasonal and it usually occurs in the winter. 9

  10. Activity (2) The epidemiologic triangle helps the experts understand how to prevent and control disease outbreaks. The spread of the disease is controlled by breaking any one side of the Triangle to disrupt the connection between the environment, the host, and the agent Search for the information about the Coronavirus disease 2019 in the following websites and organise the information with the epidemiologic triangle: Centre for Health Protection Coronavirus Disease 2019 https://www.coronavirus.gov.hk/eng/index.html World Health Organization - Coronavirus Disease 2019 https://www.who.int/emergencies/diseases/novel-coronavirus-2019 COVID-19 Agent Host Environment 10

  11. Infectious diseases occur as a result of the interaction between: The infectious agent The transmission process The host The environment Understanding the transmission process: chain of infection 11

  12. Chain of Infection A pathogen enters another host must provide access to tissues in which the pathogen can multiply A pathogen leaves its host - or a toxin can act usually corresponds to the Often use the same portal to enter a new host Modes of transmission site where the pathogen is that they used to exit the source host. For localized. example, influenza virus exits the respiratory Leave Host A For example, tract of the source host and enters the respiratory tract of the new host influenza viruses and Mycobacterium In contrast, many pathogens that cause Direct transmission tuberculosis exit the gastroenteritis follow a so-called faecal-oral Indirect transmission respiratory tract route. They exit the source host in faeces, are carried on inadequately washed hands to a schistosomes through vehicle such as food, water, or utensils, and urine Enter Host B enter a new host through the mouth. cholera vibrios in The victim is infected when the contaminated faeces blood (e.g. with HIV) is directly inoculated bacteria or viruses into the blood system via the wound on the causing conjunctivitis skin / injection / sexual intercourse in conjunctival secretions 12

  13. Modes of transmission Direct transmission Indirect transmission Vehicle- borne transmission Direct contact Droplet spread Airborne transmission Vector-borne transmission 13

  14. Direct transmission The immediate transfer of the pathogen from an infected host to another host through which human infection can take place Direct contact Droplet spread skin-to-skin contact, kissing, through droplets produced by and sexual intercourse sneezing, coughing, spitting or even contact with soil or vegetation talking harboring infectious organisms Example: meningococcal infection (e.g. hookworm) 14

  15. Indirect transmission1 The transfer of a pathogen to a host by suspended air particles, inanimate objects (vehicles), or animate intermediaries (vectors) Airborne transmission pathogens are carried by dust or droplet nuclei suspended in air Airborne dust includes material that has settled on surfaces and become resuspended by air currents as well as infectious particles blown from the soil by the wind Droplet nuclei are dried residue of less than 5 microns in size. In contrast to droplets that fall to the ground within a few metres, droplet nuclei may remain suspended in the air for long periods of time and may be blown over great distances For example, after a child with measles had left the consultation room of a doctor, the measles has occurred in another child who came into the room because the measles virus remained suspended in the air 15

  16. Indirect transmission2 The transfer of a pathogen to a host by suspended air particles, inanimate objects (vehicles), or animate intermediaries (vectors) Vehicle-borne transmission Vehicles that may indirectly transmit pathogens include: food / water blood, e.g. through sharing needles objects contaminated by pathogens, e.g. sharing towels, combs and clothes For examples, Hepatitis A virus spreads through food or water; canned foods processed improperly could provide an environment that supports production of botulinum toxin by Clostridium botulinum 16

  17. Indirect transmission3 The transfer of a pathogen to a host by suspended air particles, inanimate objects (vehicles), or animate intermediaries (vectors) Vector-borne Transmission Vectors are small organisms such as mosquitoes, mites and ticks that can carry disease from one infected person (or animal) to another person and from place to place Important vector-borne diseases like dengue fever, Japanese encephalitis, malaria, scrub typhus and spotted fever etc. 17

  18. Activity (3) Centre for Health Protection provides health advice on prevention of Coronavirus Disease (CODVID-2019) to break the chain of infection. How do the suggested actions help break the chain of infection targeting at the modes of transmission? Identify relevant information from the following website and explain your answer: Centre for Health Protection Health Advice https://www.coronavirus.gov.hk/eng/health-advice.html Suggested Action Relevant Mode of Transmission How to break the chain 18

  19. Activity (3) (Examples of Answers) Suggested Action Relevant Mode of Transmission Droplet transmission How to break the chain Use tissue paper to hold your spit Avoid the inhalation of droplets expelled from the sick during spitting Avoid the inhalation of droplets expelled from the sick during sneezing and coughing Cover your mouth and nose with tissue paper when sneezing or coughing Dispose of soiled tissues properly Droplet transmission Vehicle-borne transmission Avoid contact with objects contaminated by pathogens 19

  20. Activity (4) Be caring and responsible for preventing outbreak Video my family from being infected? Together, We Fight the Virus! https://www.youtube.com/watch?v=Yg78rf69TmY how can I better protect myself and Together, We Fight the Virus Social Distancing https://www.youtube.com/watch?v=KRvNk_8Jprk Prevent diseases Maintain good hygiene https://www.youtube.com/watch?v=X0OxrsgAP2w 20

  21. Activity (5) Be caring and responsible for preventing infection What are the measures to prevent communicable diseases in school setting? Watch the following video Centre for Health Protection - Guidelines on Prevention of Communicable Diseases https://www.youtube.com/watch?v=NclD2azf6t4 Your task is as follows Applying the concept of environment in the chain of infection to your home setting, suggest concrete actions to minimise the risk of infection (photos can be used for illustration) Environment Mode of Transmission Vector-borne Action Accumulation of stagnant water in vases Change the water in vases once a week Raw and cooked food put together in kitchen Vehicle-borne Cooked and raw food are placed side by side 21

  22. Senior Secondary Health Management and Social Care Topic Infectious Diseases and Strategies for Disease Prevention and Control Project Learning Strategies for the prevention and control of Coronavirus Disease (COVID-19) outbreak 22

  23. Response to COVID-19 Three Levels of Disease Prevention Primary prevention Study questions It is aimed at limiting the incidence of In response to COVID-19, disease by controlling specific causes and what are the existing risk factors measures in primary Directed at the whole population with the prevention? aim of reducing average risk (the Suggest other preventive population or mass strategy); or people measures at primary level at high risk as a result of particular with brief explanation. exposures (the high-risk-individual strategy 23

  24. Response to COVID-19 Three Levels of Disease Prevention Secondary prevention Study questions It is aimed at reducing the more serious consequences of disease In response to COVID-19, through early diagnosis and treatment what are the existing Comprises the measures available to measures in secondary individuals and populations for early prevention? detection and effective intervention Suggest other preventive Directed at the period between the measures at secondary level onset of disease and the normal time of with brief explanation. diagnosis, and aims to reduce the prevalence of disease 24

  25. Response to COVID-19 Three Levels of Disease Prevention Tertiary prevention Study questions It is aimed at reducing the progress or complications of established disease, which is an important aspect of treatment and rehabilitation In response to COVID-19, what are the existing measures in tertiary prevention? Consists of the measures intended to reduce impairments and disabilities, minimize suffering caused by poor health and promote patients adjustment to incurable conditions Suggest other preventive measures at tertiary level with brief explanation. 25

  26. Strategies for Prevention and Control of Infectious Diseases Study questions Three-tier response level system - Read the following information: Alert, Serious and Emergency Centre for Health Protection - How does it classify Government s Preparedness and What are the corresponding Response Plan for Novel Infectious command structures at Disease of Public Health different response levels? Why? Significance (2020) Which level is activated in https://www.chp.gov.hk/files/pdf/go Hong Kong currently? What vt_preparedness_and_response_plan are the corresponding _for_novel_infectious_disease_of_p strategies for disease ublic_health_significance_eng.pdf prevention and control? 26

  27. Stay Healthy Be Caring 27

Related


More Related Content

giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#