Importance of SWOT Analysis in Dairy Industry Entrepreneurship
SWOT Analysis is crucial for assessing strengths, weaknesses, opportunities, and threats in the dairy industry. Understanding internal and external factors helps in strategic planning and decision-making. Guidelines for preparing a SWOT matrix involve evaluating factors' impact and probability to create an effective strategy. Involving experienced individuals in the analysis ensures the identification of key elements for successful entrepreneurship development and industrial consultancy.
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SWOT Analysis of Dairy Industry Entrepreneurship Development and Industrial Consultancy (DBM-421) A K JHA
INTRODUCTION SWOTAnalysis In SWOTAnalysis: S implies for Strength W indicatesWeakness O stands for Opportunities and T stands forThreat SWOT analysis organization s weaknesses,opportunities and threats. is the analysis strengths, of or company s
IMPORTANCE OF SWOT ANALYSIS SWOT understanding the internal and external factors faced by the organization. Internal factors include strength and weaknesses Opportunities and threats are external factors. SWOT analysis is helpful in deciding about the firms' resources and capabilities In accordance with the competitive environment in which it operates and is therefore an important contribution to the strategic planning process. It is a dynamic process because the business environments keep on changing. Analysis helps in identifying and
Importance and Uses of SWOT Analysis SWOT organisation's Strengths and Weaknesses after based on analysis of its resources and capabilities. It also provides a list of Threats and Opportunities after an analysis of its environment. The future strategy should be built to capitalize the strengths for harnessing the opportunities by addressing threats and overcoming weaknesses. analysis provides information on an
Guidelines for Preparing SWOT Matrix Opportunity andThreat Matrices helps in assessment of the likelihood probability and impact of such factors on the organisation. A scoring system may be used to assign importance to factors. A factor which have a high score on both 'probability of occurrence' and 'likely impact on the organisation or business', needs close attention and play a significant part in the development of a strategic plan. In the same manner, strengths and weaknesses should be assessed by using a scoring approach to identify the factors according to their significance (i.e. major, minor, neutral) and level of importance (high,medium,low).
Guidelines for Preparing SWOT Matrix Involve people who have experience and knowledge in the analysis to identify the factors. The outcome of the analysis is the matrix that presents the most important strengths, weaknesses, opportunities and threats for the organization so that major issues can be can be taken into account when subsequently drawing up strategic plans for an organization. It is possible to represent this analysis in a Performance-Importance matrix . A SWOT analysis is based on hard facts. These can be time-consuming and costly to gather.
Drawbacks of SWOT Analysis The length of the lists of factors that have to be taken into account in the analysis Lack of prioritisation of factors there being no requirement for their classification and evaluation No suggestions for solving disagreements No obligation to verify statements or aspects based on the data or the analysis Analysis only at a single level Over-subjectivity in the generation of factors the use of ambiguous and vague words and phrases
Strengths of Dairy Industry Enhanced milk production- 187.7 million tons (2018- 19-NDDB) with consequently increased availability of milk processing (394/gm/person/day) Increased purchasing power of the consumer. Improved transportation facilities for movement of milk and milk products. Increased availability of indigenously manufactured equipment. Large number of dairy plants in the country. Vast pool of highly trained and qualified manpower available to the industry. Country's vast natural resources offer immense potential for growth and development of dairying.
Weaknesses of Dairy Industry Lack of appropriate technologies for tropical climate conditions. Erratic power supply. Lack of awareness for clean milk production. Underdeveloped raw milk collection systems in certain parts of the country. Seasonal fluctuations in milk production pattern. Regional imbalance of milk supply. Species-wise variation in milk quality received by dairy plants. Poor productivity of cattle and arable land.
Weaknesses of Dairy Industry Scarce development programmes on a priority basis. Absence of proper data records which is essential for preparing development programmes. Dairy development programmes have not been fully implemented as per the needs of the region in different agro-climatic zones. Lack of marketing avenues for the dairy produce. Lack of software for preparing needed dairy schemes/projects. Lack of infrastructure for offering Dairy Business Management programmes to train dairy personnel. capital for investment in the dairy
Opportunities Greatly improved export potential for milk products of western as well as traditional types. Expanding market for traditional dairy products. Increasing demand for fluid milk as well as value added products. By product utilization for import substitution. Employment generation. Growing demand for milk and milk products. Liberalized polices in dairy sector. Availability of large resources of unconventional feeds and fodders. Availability of diverse germplasm with unique features like heat tolerance, disease resistance, draftability and ability to survive and produce under stress conditions.
Opportunities Availability of animal production technologies for faster development and effective implementation. Integrated structure of marketing for milk and milk products. Integrated structure of livestock regulated markets. Improved collection of data on contract basis through agencies. Market information intelligence system for milk and milk products. Development of software for project formulation for dairy enterprise. marketing through
Threats Introduction of foreign products in Indian market. Increasing chemical contaminants and residual antibiotics in milk. Poor microbiological quality of milk. Export of quality feed ingredients particularly cakes under the liberalization policy. Deficiency of molasses, a rich source of energy and binding agent in feed industry and constituent of urea molasses mineral lick. Excessive grazing pressure on marginal and small community lands resulting in complete degradation of land. Extinction of the indigenous indiscriminate use of crossbreeding programme to enhance milk production. The liberalization of the dairy industry is likely to be exploited by multinationals. They will be interested in manufacturing value added products. It will create milk shortage in the country adversely affecting the consumers. breeds of cattle due to
