Enhancing Product Value Through Value-Added Processes
Learn about value-added products in agriculture, such as flour, corn syrup, cracked corn feed, and ethanol. Discover how products like wheat and corn are transformed into higher-value goods through processing, adding value to the final product. Value-added processes involve changing the physical state of a product to increase its worth and appeal to consumers.
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Presentation Transcript
Value Added Value added is a change in the physical state or form of the product (such as milling wheat into flour or making strawberries into jam). The production of a product in a manner that enhances its value.
