Baking Math: Proportion in Swiss Roll Recipe
Proportion plays a key role in adjusting recipe quantities for different servings in baking. Using the example of a Chocolate Fudge Swiss Roll, learn how to scale ingredients for different numbers of servings efficiently using math and proportion.
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Presentation Transcript
What do baking and maths have in common? Proportion! Recipes won t always be for the amount of people you want to bake for. That s when proportion comes in useful. If your recipe is for 10 people and you wish to bake for 30, you use proportion to work out how much of each ingredient you need.
Chocolate Fudge Swiss Roll What ingredients do you think you d need? In what quantities? To make enough Swiss Roll for 8people you would need 50 g cocoa powder 3 large eggs 80g muscovado sugar 100g dark chocolate 1 teaspoon vanilla extract 200 ml whipping cream How much of each ingredient would you need for 4 people? How much of each ingredient would you need for 16 people? How much of each ingredient would you need for 12 people?
Chocolate Fudge Swiss Roll how much for 4 people? 8 people 4 people 50 g cocoa powder 25 g cocoa powder 3 large eggs 1 large eggs 80g muscovado sugar 40g muscovado sugar Half it 100g dark chocolate 50g dark chocolate 1 teaspoon vanilla extract teaspoon vanilla extract 200 ml whipping cream 100 ml whipping cream
Chocolate Fudge Swiss Roll how much for 16 people? 8 people 16 people 50 g cocoa powder 100 g cocoa powder 3 large eggs 6 large eggs 80g muscovado sugar 160g muscovado sugar Double it 100g dark chocolate 200g dark chocolate 1 teaspoon vanilla extract 2 teaspoon s vanilla extract 200 ml whipping cream 400 ml whipping cream
Chocolate Fudge Swiss Roll how much for 12 people? 8 people 4 people 12 people 50 g cocoa powder 25 g cocoa powder 75 g cocoa powder 3 large eggs 1 large eggs 4 large eggs 80g muscovado sugar 40g muscovado sugar 120g muscovado sugar 100g dark chocolate 50g dark chocolate 150g dark chocolate 1 teaspoon vanilla extract teaspoon vanilla extract 1 teaspoon vanilla extract 200 ml whipping cream 100 ml whipping cream 300 ml whipping cream
