Baking Help: Adapting Grandmother's Cake Recipe for Different Sizes
Create two cakes using your grandmother's delicious vanilla cake recipe for an 8-inch, 12-inch, and 18-inch cake pan. Adjust ingredient quantities accordingly. Calculate baking times based on size differences. Get ready for a delightful baking experience!
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GRANDMOTHERS CAKE RECIPE
Simple Vanilla Cake Mix My grandmother gave me her delicious cake recipe. *Makes one 8-inch cake 2 cups all-purpose flour 1 cup sugar 2 eggs 1 cup butter 1 cup milk 2 teaspoons vanilla extract Bake at 350 for 25 minutes
I am making two cakes for my friend's birthday party, and I want to use my grandmother s delicious cake recipe. I m going to use a 12-inch cake pan to make one cake and an 18-inch cake pan to make the other. The only problem is my grandmother s recipe makes an 8-inch cake. I need your help figuring out the amount of each ingredient to use for both cakes. Simple Vanilla Cake Mix *Makes one 8-inch cake 2 cups all-purpose flour 1 cup sugar 2 eggs 1 cup butter 1 cup milk 2 teaspoons vanilla extract Bake at 350 for 25 minutes
The recipe for the 12-inch cake takes 3 times as much of each ingredient as the recipe for the 8-inch cake. How much of each ingredient will I need to make the 12-inch cake? Simple Vanilla Cake Mix *Makes one 8-inch cake 2 cups all-purpose flour 1 cup sugar 2 eggs 1 cup butter 1 cup milk 2 teaspoons vanilla extract Bake at 350 for 25 minutes The recipe for the 18-inch cake takes 5 times as much of each ingredient as the recipe for 8-inch cake. How much of each ingredient will I need to make the 18-inch cake?
How much of each ingredient do I need if I bake all three sizes of the cakes?
Extension: The 8-inch cake will bake at 350 degrees for 25 minutes. If the 12-inch cake takes 3 times as long to bake and the 18-inch cake takes 5 times as long to bake, how long will the cakes need to bake?
