Assessing Cereal Uses for Sustainability in Wallonia

 
Assessing existing and potential
cereal food and non-food uses by
combining E-LCA and S-LCA
 
Cereals food and non-food uses: « 4F »
 
ALT-4-CER: which « F’s » of the « 4F » for Wallonia?
Key steps:
1.
To draw the 
portrait
 of the Walloon
cereals, and their current and
future/potential uses
2.
To define several 
scenarios 2030 
acc.
to current trends (B-a-U) and
contrasting breaks
3.
To develop 
environmental and socio-
economic LCA
 methodologies fed with
local
 data
4.
To integrate environmental and socio-
economic aspects through 
multi-
criteria analysis 
with 
stakeholders
To provide clues for most 
sustainable
and 
pertinent
 uses of the cereal
resources in Wallonia
 
Walloon context: main crops
Cereals:
66%
Source: DGSIE (INS)- Recensement agricole 2010
1%
(% cultivated lands)
 
Scenarios 2030: Grains + straw + forage maize
1.
Business-as-Usual
: current trends 
extrapolated from past 15 years
2.
Strategic
: environmental, economic and social optimization of current system
3.
Localisation
: development of new cereal conversion units in Wallonia + increased
autonomy
4.
Globalisation
: massive export + focus on high added-value products (biorefinery,
bio-based chemistry)
 
Scenarios analysis with E-LCA & S-LCA
 Cover the 3 pillars of sustainable development
 
Common objective
: evaluate
environmental and socio-economic
consequences
 of potential changes in the
uses of Walloon cereals by 2030, in
comparison with current situation (2010)
 Consequential LCA
 
E-LCA & S-LCA specific objectives
: assess influence of cereal
use chains on environmental & socio-economic performances
within a given scenario 
 Attributional LCA
 Common « 4F » functional unit = 1 ha
LCSA
LCSA
 
System boundaries in E-LCA & S-LCA
 
Scenarios analysis with E-LCA
Environmental LCA 
 identify 
regional 
differencies
regarding the 
cultivation 
step:
(New) cropping practices;
Machinery characteristics & fuel consumption;
Direct
 field emissions assessment;
Inputs
 management;
Animal
 feeding & husbandry;
etc…
+ 
Conversion
 processes based on existing facilities
 
Impact subcategories
Workings hours
Health and safety at work
Local employment
Added value creation
Stakeholders categories
Workers
Companies
Farmers
(Local communities)
9
Impact categories
Working conditions
Socio-economic
repercussions
Scenarios analysis with S-LCA
 
Working conditions: interviews:
Using methodology 
Bilan Travail
 (labor balance for
production step):
Developed by INRA & Institut de l’Elevage in order to
assess 
work types 
and 
share 
for animal rearing systems
To be adapted for cropping systems
Use 
farms’ accounting data 
collected at the
Walloon Region level (
FADN-like) (production
step)
Transformation step: data collection from
existing 
facilities
Data inventory in S-LCA & LCC
10
 
 
Life Cycle Costing
11
 
Detailed costs balance of cereal chains is not the
objective of our project 
 not a traditional LLC but
a valuation of distribution of added value
Objective: 
compare best value chain by studying
distribution of costs according to chain link 
rather
than an accurate estimation of their evolution in
absolute value
Are included: stocks, sales, raw materials, labour
force costs, etc.
Could be distributed according to working hours for
example
 
Multi-criteria 
Analysis
Integrate
 environmental and socio-economic
impacts 
(E-LCA & S-LCA results)
Involve stakeholders
 
(producers, policy makers,
consumers)
:
Identify
 most relevant impact categories,
group/prioritize
(
Weight 
into a global performance indicator?)
12
 
13
LCI
data
Human & eco-toxicity
Ozone layer depletion
Climate change
Acidification
Eutrophication
Abiotic resources use
Working hours
Health & Safety at work
Human health
Ecosystem quality
Resources
Working
conditions
Integration
Socio-economic
repercussions
Added value creation
Local employment
Midpoint
Endpoint
Subcategories
Impact categories
E-LCA
S-LCA
 
ALT-4-CER: Expected results
Key features 
of the project:
 To involve local 
stakeholders
 in all steps (scenario
building, data collection, impact weighting)
 To use 
local data 
 for local issues
A
nswer key questions raised today in human Societies:
“What type of agriculture do we want for tomorrow?
Is it ethically, environmentally and economically
sustainable to dedicate cereals resources to other uses
than human food?”
End of project: 
February 2014
 
Thank you for your attention!
Contact:
Alice DELCOUR, Florence VAN STAPPEN
Walloon Agricultural Research Centre
a. delcour@cra.wallonie.be
, 
vanstappen@cra.wallonie.be
 
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This study explores the current and potential food and non-food uses of cereals in Wallonia by combining environmental and socio-economic life cycle assessments. It investigates scenarios for 2030, including business-as-usual trends, strategic optimization, local development, and global market focus. Stakeholders, including farmers and researchers, play a crucial role in defining sustainable and efficient uses of cereal resources in the region.

  • Sustainability
  • Cereal Uses
  • Life Cycle Assessment
  • Wallonia
  • Scenarios

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  1. Assessing existing and potential cereal food and non-food uses by combining E-LCA and S-LCA Alice Delcour, Florence Van Stappen avniR LCA Conference2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be

  2. Cereals food and non-food uses: 4F Cereals Human food uses Animal feed uses Material uses Energy uses FUEL FIBRE FOOD FEED Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be

  3. ALT-4-CER: which Fs of the 4F for Wallonia? Key steps: STAKEHOLDERS 1. To draw the portrait of the Walloon cereals, and their current and future/potential uses To define several scenarios 2030 acc. to current trends (B-a-U) and contrasting breaks To develop environmental and socio- economic LCA methodologies fed with local data To integrate environmental and socio- economic aspects through multi- criteria analysis with stakeholders To provide clues for most sustainable and pertinent uses of the cereal resources in Wallonia questions / answers 2. SCENARIOS 4F 3. adaptation answers E-LCA S-LCA 4. demand offer LOCAL DATA Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be

  4. Walloon context: main crops (% cultivated lands) Winter wheat Winter barley 7% 3% 8% Spelt Cereals: 66% 2% Grain maize 2% Forage maize 36% Sugar beet 12% Chicory Linseed Rapeseed 10% 16% Potato 3% Temporary meadows 1% 1% Flanders Flanders Source: DGSIE (INS)- Recensement agricole 2010 Wallonia Wallonia Brussels- Capital Capital Brussels- Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be

  5. 6% 31% 16% Scenarios 2030: Grains + straw + forage maize 13% 17% 16% 12% Business-as-Usual: current trends extrapolated from past 15 years Strategic: environmental, economic and social optimization of current system Localisation: development of new cereal conversion units in Wallonia + increased autonomy Globalisation: massive export + focus on high added-value products (biorefinery, bio-based chemistry) 5% 6% 8% 9% 4% 1. 2. 3. 15% 16% 25% 33% 28% 64% 11% 57% 43% 28% 36% 4. 4 500 4 000 6% 3 500 16% 31% 3 000 13% 5% Export 6% 1000 T DM 8% 2 500 17% 16% 9% Fibre (litter, insulator) 12% Fuel/Biorefinery 1G+2G 2 000 16% 28% 11% 33% Feed 1 500 Food 64% 43% 1 000 57% 36% 500 28% 25% 15% 4% 0 Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be 2010 - baseline 2030 - B-a-U 2030 - strategic 2030 - localisation 2030 - globalisation

  6. Scenarios analysis with E-LCA & S-LCA Cover the 3 pillars of sustainable development Common objective: evaluate environmental and socio-economic consequences of potential changes in the uses of Walloon cereals by 2030, in comparison with current situation (2010) Consequential LCA Society Ecology Economy E-LCA & S-LCA specific objectives: assess influence of cereal use chains on environmental & socio-economic performances within a given scenario Attributional LCA Common 4F functional unit = 1 ha Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be

  7. System boundaries in E-LCA & S-LCA Local communities Workers Companies Farmers S-LCA Agricultural inputs manufacturers Grain wholesalers Cereal producers Processing Distributers Consumers Agricultural machinery manufacturers Agricultural contractors Animal breeder/ rearer Processing E-LCA Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be Physical flow between actors (transport) Influence between actors

  8. Scenarios analysis with E-LCA Environmental LCA identify regional differencies regarding the cultivation step: (New) cropping practices; Machinery characteristics & fuel consumption; Direct field emissions assessment; Inputs management; Animal feeding & husbandry; etc + Conversion processes based on existing facilities Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be

  9. Scenarios analysis with S-LCA Stakeholders categories Workers Companies Farmers (Local communities) Impact categories Impact subcategories Workings hours Health and safety at work Local employment Added value creation Working conditions Socio-economic repercussions Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be 9

  10. Data inventory in S-LCA & LCC Working conditions: interviews: Using methodology Bilan Travail (labor balance for production step): Developed by INRA & Institut de l Elevage in order to assess work types and share for animal rearing systems To be adapted for cropping systems Use farms accounting data collected at the Walloon Region level (FADN-like) (production step) Transformation step: data collection from existing facilities Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be 10

  11. Life Cycle Costing Detailed costs balance of cereal chains is not the objective of our project not a traditional LLC but a valuation of distribution of added value Objective: compare best value chain by studying distribution of costs according to chain link rather than an accurate estimation of their evolution in absolute value Are included: stocks, sales, raw materials, labour force costs, etc. Could be distributed according to working hours for example Centre wallon de Recherches agronomiques Unit Biomasse, bioproduits et nergie www.cra.wallonie.be 11

  12. Multi-criteria Analysis Integrate environmental and socio-economic impacts (E-LCA & S-LCA results) Involve stakeholders (producers, policy makers, consumers): Identify most relevant impact categories, group/prioritize (Weight into a global performance indicator?) Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be 12

  13. Midpoint Endpoint Human & eco-toxicity Ozone layer depletion Human health Climate change Ecosystem quality Acidification LCI data Eutrophication Resources Integration Abiotic resources use Working hours Working conditions Health & Safety at work Local employment Socio-economic repercussions E-LCA Added value creation S-LCA Subcategories Impact categories Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be 13

  14. ALT-4-CER: Expected results Key features of the project: To involve local stakeholders in all steps (scenario building, data collection, impact weighting) To use local data for local issues Answer key questions raised today in human Societies: What type of agriculture do we want for tomorrow? Is it ethically, environmentally and economically sustainable to dedicate cereals resources to other uses than human food? End of project: February 2014 Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be

  15. Thank you for your attention! Contact: Alice DELCOUR, Florence VAN STAPPEN Walloon Agricultural Research Centre a. delcour@cra.wallonie.be, vanstappen@cra.wallonie.be Alice Delcour, Florence Van Stappen avniR LCA Conference 2012 Lille, 6-7 November 2012 Walloon Agricultural Research Centre www.cra.wallonie.be

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