Explore a delightful vegetable and flower garden journey in Year One. Immerse yourself in the colorful world of strawberries, apples, sunflowers, roses, and more. Discover the art of planting and positioning various crops and blossoms within the garden landscape, all narrated through a charming and

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Explore the production technology and characteristics of underutilized vegetable crops Kale and Collards, including their origins, types, and growth habits. Learn about their nutritional value, cultivation, and unique features that make them ideal additions to kitchen gardens.

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Discover practical tips for successful warm season vegetable gardening. From soil temperature management to planting schedules, learn how to optimize your garden for a bountiful harvest. Explore the ideal crops for warm seasons and essential techniques like mulching and row covers to protect your pl

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In its latest report, Meticulous Research\u00ae delves into the dynamics of the Fruit and vegetable ingredients market. Projections indicate a substantial surge, with the market poised to reach $294.5 billion by 2030, boasting a commendable CAGR of 5.5% from 2023 to 2030. This growth trajectory is u

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This course covers the production technology for ornamental crops, medicinal and aromatic plants, and landscaping practices. It emphasizes identifying different types of crops, landscaping principles, and the importance of processing and value addition in ornamental crops. Specifically, it explores

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This course provides a comprehensive study on the production technology for ornamental crops, medicinal plants, and landscaping practices. Topics include identification of different crops, landscaping principles, package of practices for flowers, processing techniques, and more. Students will learn

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Horticulture involves the cultivation of plants for food, beauty, and various purposes such as decoration and landscape design. It includes the growth of flowers, fruits, vegetables, and ornamental plants, as well as services like plant conservation and landscape restoration. Unlike agriculture, hor

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Cluster beans, scientifically known as Cyamopsis tetragonoloba L., are valuable leguminous crops with economic importance due to their drought tolerance and industrial applications, particularly in gum production. They are cultivated for feed, fodder, and vegetable purposes, with their seeds rich in

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This informative piece discusses the production technology of underutilized vegetable crops and the cultivation practices of sweet baby corn. It covers aspects such as the origin of baby corn, its nutritive value, different types of corn, major cultivars in India, and more. The content highlights th

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Algorithm for the Calculation of Tree Crops CO2 Removal Potential (LIFE14.CCM/GR/000635) focuses on efficiently determining the capacity of tree crops to remove CO2 from the atmosphere. This algorithm considers various factors such as the biological cycle of the tree, cultivation practices, and carb

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Practical steps for successful vegetable cultivation, including site selection, soil preparation, planting procedures, post-harvest techniques, and more. Learn about the principles governing vegetable production and essential considerations for a thriving vegetable garden.

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This course on production technology for ornamental crops, MAP, and landscaping covers the identification of ornamental and medicinal crops, principles of landscaping, uses of landscape trees, shrubs, and climbers, production technology of important ornamental crops, and more. It emphasizes the impo

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Horticulture, derived from Latin words meaning garden cultivation, encompasses the intensive production, utilization, and improvement of various crops for human consumption, medicinal purposes, and aesthetics. This chapter delves into the definition of horticulture, its major divisions, and the sign

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Dissemination of tested technologies to intensify vegetable mono-cropping in off-season, focusing on adapting crop and livestock practices to enhance smallholder productivity. Activities include identifying adapted vegetable varieties, conducting trials, and documenting farmer preferences. The proje

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Sustainable Development Goal 2 focuses on ending hunger, achieving food security, and promoting sustainable agriculture. Initiatives include shifting towards healthier diets, ensuring safe and nutritious food supply, doubling production and profits, preserving biodiversity, reducing food waste, empo

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Farmers play a crucial role in our food production, providing us with fruits, vegetables, dairy products, meat, eggs, grains, and more. They work tirelessly to grow crops, raise animals, and ensure a stable food supply for all. Different crops thrive in varying climates, from citrus fruits in warm r

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This course covers various aspects of ornamental and medicinal crops, landscaping principles, and production technology. It explores the cultivation techniques of important ornamental crops, as well as issues related to medicinal and aromatic plants. Specifically focusing on Cinnamomum, the course d

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Catch crops are fast-growing crops cultivated during fallow periods, offering advantages like providing additional winter fodder and preventing nitrogen leaching. Kale, a popular catch crop, has a biennial growth cycle and various varieties with different characteristics. Factors like soil suitabili

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This course provides an in-depth study of ornamental and medicinal crops, landscaping principles, production technologies, and processing methods. It covers identifying different crop types, packaging practices for flowers, cultivation techniques like protected cultivation of Carnation, and the sign

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This course on production technology focuses on identifying various ornamental and medicinal crops, exploring landscaping principles, production technology, package of practices for loose flowers, and problems with medicinal plants. It also highlights the importance of processing and value addition

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The outlook for world vegetable oils market provided by Dorab E. Mistry discusses various factors affecting prices, including palm production, soybean crops, and financial stability. Analysis on futures exchanges, production forecasts, and demand for bio diesel are included to give a comprehensive o

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A detailed statistical analysis on vegetable production conducted in Cambodia, covering aspects such as location, season, participants, analysis, expenses, income, benefits, and more. The study involved farmers from different communes in Koh Thom and Saang districts, focusing on various crops like c

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Understanding the Brassica and Brassicaceae family as forage crops is essential for maximizing agricultural yields. This article explores the taxonomy, main crops for fodder, and the specific characteristics of colza plants. Colza, both winter and spring varieties, offer high productivity and protei

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The agricultural sector in Cambodia plays a significant role, with vegetable crops being the third most important source of nutrition after rice, meat, and fish. The country faces challenges in vegetable production and distribution, but strategies are being developed for growth. Fruit crops and othe

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This course, presented by Dr. Mahendra Kr. Yadav, covers the identification of ornamental and medicinal crops, principles of landscaping, production technology, and value addition in ornamental crops and MAPs. Topics include jasmine cultivation, varieties of J. auriculatum, and more.

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This course covers the production technology for ornamental crops, MAP, and landscaping, presented by Dr. Mahendra Kr. Yadav. It includes identifying different types of ornamental and medicinal crops, principles of landscaping, uses of landscape trees, shrubs, and climbers, production technology of

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Understanding the impact of environmental factors on vegetable production is crucial for maximizing yield and quality. This chapter focuses on identifying both biotic and abiotic factors affecting vegetables, the significance of agro-ecological conditions, and the role of climatic elements in vegeta

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Retired Economic Development Officer highlights concerns over potential contamination of vegetable crops with dust from the Fingerboards Mineral Sands Mine, leading to rejection by supermarkets and significant financial losses for growers. The officer questions the adequacy of Environmental Effects

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Explore the research conception and objectives of integrating hogs in a cover-vegetable rotation system to enhance soil health and fertility while reducing reliance on tractor tillage. The study aims to determine the benefits of hog integration on soil quality, nutrient cycles, weed management, and

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Forage crops play a crucial role in agriculture, with members mainly from the Fabaceae and Poaceae families. These crops provide essential nutrition for ruminants and are cultivated worldwide. The value of forage crops is significant, comparable to non-forage plants, with varying land use patterns a

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Explore the world of bioengineered crops, misleading food labels, and the regulatory process behind genetically modified organisms. Learn about GMO crops, deceptive labeling practices, and how the FDA ensures food safety standards. Discover the differences between bioengineered and non-bioengineered

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Forage crops, fodder crops, and the characteristics of fodder crops are discussed in this informative content. It covers the classification of fodder into different types such as non-leguminous fodders, legumes, pasture grasses and legumes, fodder trees and shrubs, root crops, and miscellaneous fodd

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Various diseases and pests pose threats to vegetable crops, causing economic losses. Control strategies involve both chemical and mechanical methods. Common diseases discussed include Clubroot, Downy Mildew, Sclerotinia Stem Rot, and Anthracnose, each with distinctive symptoms and management practic

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The working group sessions aim to create awareness about the FAO-WHO joint initiative on fruits and vegetables for health, document the status of fruit and vegetable production and consumption in the South Pacific, map existing policies and programs, strengthen collaborations, and address food safet

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This course covers the production technology for ornamental crops, MAPs, and landscaping, presented by Dr. Mahendra Kr. Yadav. Learn about identifying different types of ornamental and medicinal crops, principles of landscaping, production techniques for important ornamental crops like orchids, and

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The sustainability of vegetable farms in South Uruguay is at risk due to low crop yields, which are significantly lower than attainable yields in the region. A study was conducted to identify strategies to reduce yield gaps for greenhouse tomato crops. By analyzing yield variability and gaps among f

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Vegetable oils consumption, production, and trade are significant globally due to rising demand, health concerns, biofuel use, and environmental impacts. This study aims to estimate demand functions for food and industrial use of vegetable oils and analyze the global demand structure of edible and n

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The ASTA.V&F Seed Conference 2015 - EI WG focused on the launch of the International Licensing Platform Vegetable (ILP Vegetable) to enhance global accessibility to plant breeding traits. Discussions revolved around patents' impact on innovation, with 11 prominent companies collaborating to establis

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This course covers the production technology of ornamental crops, landscaping principles, and cultivation methods for Aloe vera plants. It includes identifying different ornamental and medicinal crops, landscaping principles, uses of landscape trees, and production techniques for important ornamenta

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The discussion explores the concerns surrounding genetically modified crops, touching on public acceptance, regulatory measures, and the current state of GM crops in world agriculture. Surveys conducted in the USA and UK reveal varying levels of public support, with issues of trust, safety, and ethi

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