Gout is a metabolic disorder characterized by high levels of uric acid in the blood, leading to recurrent episodes of acute arthritis. The condition is often preceded by hyperuricemia and can result in complications such as renal calculi and tophi. Treatment involves managing uric acid levels throug

1 views • 35 slides

A 33-year-old male with fever, chills, joint pain, and inflammation in knees was diagnosed with Gouty Arthritis. Detailed medical history, vitals, test results, and treatment with specific drugs like Tramadol, Diclofenac, and Febuxostat were provided. Assessment revealed elevated uric acid levels, a

0 views • 20 slides

Modi Chemical stands out as the premier acetic acid glacial manufacturer, dedicated to delivering top-notch quality and unmatched customer service. With a strong focus on sustainability and innovation, Modi Chemical has become the go-to source for high-purity acetic acid glacial, catering to a wide

2 views • 1 slides

Modi Chemical is the top m-toluic acid manufacturer in Gujarat, renowned for delivering high-quality, pure m-toluic acid. Our state-of-the-art facilities and stringent quality control ensure exceptional product consistency and reliability. Committed to sustainability and innovation, we serve a wide

0 views • 1 slides

Industrial production of citric acid has evolved from extraction processes to microbial fermentation, offering various industrial applications. Citric acid is utilized as an acidulant in food and pharmaceutical industries, a chelating agent in tanning, and a flavor enhancer in carbonated beverages.

1 views • 18 slides

Citric acid is industrially produced through microbial fermentation processes. It is widely used in various industries such as food, pharmaceuticals, and beverage production. Different methods like surface culture fermentation are employed for citric acid manufacture, with fungi like Aspergillus nig

4 views • 18 slides

The limit test for iron involves the reaction of iron in ammoniacal solution with citric acid and thioglycollic acid to form a reddish-purple color. By comparing the color produced with a standard solution, the presence of iron is determined. Citric acid prevents precipitation of iron, while thiogly

1 views • 5 slides

Investigate the effects of acid rain caused by fossil fuel combustion on water acidity, plant life, animals, and structures. Learn how nitrogen oxides and sulfur dioxide create acid solutions in the atmosphere, affecting watersheds and sensitive ecosystems. Explore the devastating consequences of ac

1 views • 20 slides

Explore the concepts of motion and measurement of distances in science as taught by Dr. A.K. Choubey at Sainik School Gopalganj. Discover the development of means of transport, different measurement methods like non-standard and standard measures, the significance of measurement, and the Internation

1 views • 16 slides

The experiment aims to measure the total acid concentration in a specific brand of vinegar through a titration process using NaOH solution. The procedure involves titrating the vinegar solution with NaOH until a pink color appears, calculating the concentration of acetic acid, and determining the pe

2 views • 8 slides

The production of acetic acid, specifically in the form of vinegar, has a long history dating back to ancient times. Vinegar was utilized for various purposes such as a food condiment, treating wounds, and addressing different illnesses. Today, acetic acid is mainly used in the food industry for con

1 views • 17 slides

Lactic acid occurs in two isomeric forms and has various applications in food, pharmaceuticals, and skincare industries. It is primarily produced through the fermentation of sugars by microorganisms. The production process involves using raw materials like purified sugars and agricultural wastes. Th

3 views • 11 slides

Gout is characterized by acute inflammatory arthritis due to sodium urate crystal deposits. Untreated gout can lead to complications like tophi, nephrolithiasis, and joint inflammation. The disease progresses through stages: acute, asymptomatic hyperuricemia, intercritical, and chronic gout. Treatme

0 views • 13 slides

Gout is a condition caused by the accumulation of urate crystals, leading to inflammation and various symptoms like acute arthritis and joint destruction. This article delves into the pathophysiology of gout, highlighting factors like hyperuricemia and crystal formation. It also discusses pharmacoth

2 views • 30 slides

Enzymes play a crucial role in catalyzing biochemical reactions by stabilizing transition states through their active sites. Different mechanisms like acid-base, covalent, metal, and electrostatic interactions are employed for stabilization. Acid-base catalysis involves acceleration without being co

1 views • 21 slides

Salicylic acid is synthesized from methyl salicylate through ester hydrolysis with aqueous alkali. It is a versatile compound used in organic synthesis, as a plant hormone, and derived from salicin metabolism. The derivatives of salicylic acid can minimize gastric disturbances and enhance therapeuti

4 views • 12 slides

Salicylic acid is known for its antiseptic, germicidal, and analgesic properties, used in various applications such as preservatives, wart treatments, and pain relief. Different derivatives of salicylic acid are developed to minimize side effects and enhance efficacy. Acetyl salicylic acid (ASA), co

0 views • 15 slides

Gout in birds is a form of inflammatory arthritis caused by abnormal uric acid accumulation. It can affect both visceral and articular tissues, leading to various clinical findings such as nodules, polyuria, and anemia. Diagnosis involves physical exams, blood tests, and imaging. Treatment focuses o

3 views • 8 slides

Delve into a variety of measurement challenges in Grade Five mathematics, including different units, common errors, measurement components, big ideas, accuracy, precision, and the measurement process. Understand the nuances between accuracy and precision, factors affecting measurement accuracy, and

0 views • 39 slides

Bacteria play a crucial role in food, with various groups such as Lactic Acid Bacteria, Acetic Acid Bacteria, Propionic Acid Bacteria, Butyric Acid Bacteria, Proteolytic Bacteria, Lipolytic Bacteria, Saccharolytic Bacteria, and Pectinolytic Bacteria identified for their specific roles in food fermen

0 views • 17 slides

Lactic acid fermentation is a widely used method for producing fermented foods like dairy, vegetables, and meats. This process involves lactic acid bacteria and filamentous fungi to convert sugars into lactic acid. Various microbial cultures are utilized, and raw materials such as whey, molasses, an

0 views • 23 slides

Gout is a condition caused by excessive uric acid levels in the blood, leading to crystal deposits in joints and tissues, resulting in intense pain, inflammation, and redness. Commonly seen in the first metatarsophalangeal joint, gout can present with joint changes and decreased mobility. Recognizin

0 views • 26 slides

Crystalarthropathies encompass a group of diseases characterized by hyperuricemia and uric acid crystal formation, leading to conditions like gouty arthritis and nephrolithiasis. Primary gout, characterized by hyperuricemia without an identifiable underlying cause, primarily affects older men. Mecha

0 views • 34 slides

Discussion at the 3GPP TSG-RAN WG4 Meeting #98-e focused on UE PRS measurement requirements. The topics included consideration of muting in measurement periods, periodicity scaling for PRS resources, handling different resource periodicities, and offsets in measurement periods. Various options were

0 views • 18 slides

Purine degradation pathway involves the breakdown of dietary nucleic acids, mainly from meat, into uric acid through specific enzymatic steps. Excessive uric acid production can lead to conditions like gout and hyperuricemia. Humans excrete uric acid in the urine as the final product, while other an

0 views • 12 slides

Acid-base balance is crucial for maintaining optimal physiological functions. This content explains the definitions of acids and bases, differentiates between strong and weak varieties, explores the significance of pH control in body fluids, and delves into the roles of buffers, kidneys, and lungs i

0 views • 20 slides

Measurement is a crucial aspect of research in accounting. It involves assigning numbers to empirical events, objects, or properties. Measurement consists of selecting measurable phenomena, developing mapping rules, and applying these rules appropriately. The process of measurement includes determin

0 views • 63 slides

DiCarboxylic acid is an organic compound containing two carboxyl functional groups. Focus on Oxalic acid, its physical and chemical properties, preparation methods, and various applications including as a cleaning agent, in industrial processes, and potential medicinal uses. Learn about the unique c

0 views • 10 slides

Acid-base disorders, involving acidosis and alkalosis, are common in clinical practice. These conditions are characterized by changes in pH levels, with acidemia (pH < 7.35) and alkalemia (pH > 7.45) representing acidosis and alkalosis, respectively. The primary causes of these imbalances lie within

0 views • 17 slides

In this set of questions, we explore the preparation of nitric(V) acid in a school laboratory setting, its properties, and chemical reactions. Topics covered include the use of sodium nitrate(V) and potassium nitrate(V), the use of glass apparatus during the preparation process, color changes in con

0 views • 4 slides

Exploring the phenomenon of acid rain, this activity investigates the effects of fossil fuel emissions on water acidity. By using a pH-meter sensor, participants create hypotheses and conduct experiments to understand what determines the pH of acid rain. Theoretical insights reveal how nitrogen oxid

1 views • 20 slides

Citric acid, lactic acid, salicylic acid, and tartaric acid are natural acids found in various fruits. They have diverse applications in food and beverage, pharmaceutical, and cosmetic industries. These acids are used for flavoring, cleaning, as food additives, and in the preparation of various prod

0 views • 4 slides

The Internet Measurement Research (IMR) program aims to enhance Internet measurement methodologies, tools, and infrastructure for a comprehensive understanding of wired and wireless networks. It promotes the development of new data collection methods, measurement tools, and related infrastructure. T

0 views • 23 slides

In this lecture, topics such as Advanced Equilibrium, Acid/Base Equilibria, Systematic Method for solving chemical problems, Strong Acid/Strong Base scenarios, and General Comments on reactions are discussed. Examples using the systematic method are provided for practical understanding. Key points o

0 views • 13 slides

This article explores the benefits of salicylic acid cream, how it works, and the best options available in Pakistan. We\u2019ll also guide you on where to find the best salicylic acid products and what to consider when buying salicylic acid cream in

0 views • 4 slides

The urinary system plays a crucial role in maintaining water and salt balance, regulating pH levels, and excreting waste products like urea and uric acid. Comprising of organs such as the kidneys, ureters, urinary bladder, and urethra, this system ensures the removal of metabolic waste from the body

0 views • 34 slides

Salicylic acid, a powerful beta hydroxy acid (BHA), is known for its remarkable ability to fight acne and improve skin texture. As an ingredient commonly found in skincare products, salicylic acid body washes are particularly effective for treating b

0 views • 4 slides

The process of Purine Nucleotide Synthesis involves the formation of purine ribonucleotides, breakdown into uric acid, and the detailed steps of purine nucleotide synthesis. Key components like IMP, SAICAR, PRPP, and ATP play crucial roles in this complex metabolic pathway, offering insights into th

0 views • 22 slides

Serum uric acid is a crucial marker of purine metabolism, with elevated levels indicating hyperuricemia which can lead to conditions like Gout. The measurement of serum uric acid helps in diagnosing hyperuricemia, with serum being the preferred specimen for testing. Various factors such as diet, gen

0 views • 12 slides

Animals cannot convert fatty acids into glucose due to the inability to synthesize glucose from fatty acids. The process involves acetyl-CoA not being converted into pyruvate or oxaloacetate, leading to the citric acid cycle and differences between fatty acid synthesis and degradation pathways. Key

0 views • 8 slides