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The Virginia Family Nutrition Program focuses on teaching limited-resource households how to make healthier food choices and manage available food resources for optimal health and growth. Programs cover basic nutrition, physical activity, safe food handling, and thrifty food shopping. Coordinated th

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This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

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The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

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World Vision International is implementing a comprehensive nutrition and health program in multiple provinces of Lao PDR from 2020 to 2026. The program focuses on training healthcare staff, improving access to healthcare services, strengthening nutrition services, and promoting healthy practices for

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Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

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This course delves into the field water cycle, water movement in soil and plants, soil-plant-water relationships, water dynamics in the soil-plant-atmosphere system, soil composition, soil texture classification, permeability factors, density of soil solids, total porosity assessment, and energy asp

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This study compares soil moisture data between the HRRR model and SPLASH observations during the 2022 warm season. It explores differences in soil moisture levels at various depths, evaluates responses to precipitation events, and drydown periods. The research focuses on analyzed data from HRRR Mode

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Explore the principles and practices of water management in agriculture with a focus on water availability, nutrient relationships, and losses. Discover the physical classification of water, available water defined between field capacity and wilting point, soil water potential, and the soil-plant-at

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The fate of herbicides in soil is influenced by factors such as micro-organism decomposition, chemical decomposition, photodecomposition, adsorption by soil, surface runoff, leaching, plant uptake, and volatilization. Micro-organisms like algae, fungi, actinomyces, and bacteria play a crucial role i

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In modern agriculture, soil health plays a pivotal role in determining crop productivity, sustainability, and environmental stewardship. Agriculture Soil Sampling and Testing Market have emerged as essential practices for farmers and agronomists seeking to optimize soil fertility, nutrient managemen

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Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

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Explore essential nutrients, energy sources, energy uses, and health risks related to nutrition and physical activity in this comprehensive guide for Grade 8 students. Learn about the importance of a balanced diet, different food sources of nutrients, and the impact of nutrition on overall health an

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Methods to reduce soil erosion and promote soil conservation include terracing, contour planting, strip cropping with cover crops, alley cropping, agroforestry, windbreaks, and conservation tillage practices such as no-till and minimum tillage. These methods help in minimizing soil erosion hotspots

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Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

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The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

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Explore soil erosion and various conservation techniques discussed by Mr. Anil Swami, an Assistant Professor specializing in Rainfed Agriculture and Watershed Management. Learn about prevalent soil and climatic conditions in rainfed areas, water harvesting techniques, contingent crop planning, seaso

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Humus, the organic residue in soil, plays a crucial role in soil fertility and plant growth. It improves soil structure, retains water, stores essential nutrients, and promotes microbial activity. Factors like soil fertility, moisture, temperature, and pH influence the distribution and activity of s

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Soil organic matter is vital for soil properties and plant nutrition. It consists of plant residues, animal remains, and microbial tissues, comprising complex compounds like carbohydrates, proteins, fats, and more. The composition varies with plant type, age, and nature. Leguminous plants are rich i

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Soil plays a crucial role in engineering, with unique properties that influence its mechanical behavior. This article covers the formation of soil, types including residual and transported soils, and the phases of soil in nature. Explore phase diagrams, relationships between volume, void ratio, and

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This informative content covers various aspects of infant nutrition and growth development, including breastfeeding, complementary feeding, and common nutritional problems. It also discusses assignments related to assessing nutritional status, harmful traditional practices, and the importance of neo

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Launching a comprehensive Evidence and Guidance Note on the use of Cash and Voucher Assistance (CVA) for improving nutrition outcomes in emergency settings. The webinar agenda covers key terminology, evidence-based insights, recommendations for nutrition practitioners, and insights on the impact of

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The document outlines the establishment, evolution, and recent developments in the coordination structure for food and nutrition security in Namibia, with a focus on government commitment, stakeholder involvement, and coordination mechanisms. It highlights the transition from dormant entities to the

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The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

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Soil formation is a complex process influenced by factors like parent material, topography, climate, organisms, and time. This article delves into the fundamentals of soil evolution, discussing how soils are formed from weathered rock materials and the role of pedogenesis. Factors affecting soil for

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Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

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The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

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Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

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Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

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Learn about the importance of soil conservation practices and how to build and utilize an A-frame tool for erosion control. Discover the causes of soil erosion and effective techniques like contour lines, contour planting, and vegetative barriers to prevent soil degradation. Find out how to construc

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Soil microbiology is a branch of science that focuses on studying soil microorganisms and their activities, which play a crucial role in supporting plant life. Soil consists of organic and inorganic matter, water, and living organisms that interact in complex ways to influence plant growth and nutri

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Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

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This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

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Soil mixes for greenhouse production are carefully designed to optimize water retention and aeration. Proper management of artificial soil mixes can yield crops equal to those grown in topsoil. Sterilization of growing media is crucial, with techniques such as steam sterilization and fumigation comm

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Soil chemistry plays a crucial role in sustaining healthy soils by influencing nutrient availability through oxidation and reduction processes. Redox reactions in soil are impacted by factors like oxygen content and water presence, affecting nutrient supplies. The redox status of soil reflects its n

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Gain insights on the basic components of soil, essential soil-based plant nutrients, Liebig's Law of the Minimum Nutrient Balance, and modern nutrient management practices. Learn the importance of feeding the soil to ensure optimal plant growth and productivity in farming business training programs.

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Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

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Microorganisms in soil play crucial roles in soil fertility, nutrient cycling, and industrial product synthesis. They can also be pathogens causing diseases in plants and humans. Soil organisms are broadly classified into two groups: soil flora and soil fauna, consisting of various microorganisms li

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Soil erosion control and sustainable land management are crucial for preserving soil health and water resources, using stabilization and dust control for environmental protection.\n

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Explore the world of soil and its significance as a natural resource by discovering its composition and how it affects plant growth. Learn about the main ingredients of soil, its permeability, and the role of water, air, and organic matter. Gain insights into how soil supports plant life through lea

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