This notification outlines the Ministry of Public Health's regulations on novel foods, including definitions, requirements, and examples. It also discusses food categories such as food supplements and special purpose foods, highlighting the importance of health-conscious consumer trends and the pote

2 views • 23 slides

Cathy Sparks, National Commodity Director, discusses the importance of communication in the forecasting process for USDA foods. Tools like the ProcessorLink calculator and K12 On Target planner help processors and distributors estimate quantities needed for production. Commodity Planning Made Easy s

0 views • 9 slides

Managing USDA Foods procurement involves analyzing historical data, estimating future trends, and streamlining menu planning to save time and reduce costs. Standardized recipes and inventory management are crucial for efficient operations. Understanding the location and value of USDA Foods, along wi

8 views • 11 slides

Evaporation, a key process in the food industry, involves removing excess water from raw materials or processed foods to enhance preservation and reduce costs. It requires considerations such as heat transfer, temperature control, and prevention of overheating. Evaporation differs from dehydration a

0 views • 22 slides

UAE\u2019s go-to for probiotic rich fermented Foods! From our hot sauces dubai to kimchi, to sauerkraut, we blend tradition & innovation. Shop our products, get the gear, or join a workshop.\n

0 views • 5 slides

At King Hill Foods LLC, we pride ourselves on being a leading wholesale supplier of high-quality sugars, dedicated to meeting the diverse needs of our clients. With a commitment to excellence and customer satisfaction, we offer a wide range of sugar products tailored to various industries, including

3 views • 4 slides

A healthy diet is crucial for overall well-being. Dr. Sunny Singhal emphasizes incorporating a variety of nutrient-dense foods, including fruits, vegetables, lean proteins, and whole grains. Avoid processed foods, maintain portion control, and stay hydrated to support physical health and mental clar

7 views • 1 slides

Explore the realm of food standards, quality assurance, and safety protocols in the field of nutrition and dietetics. Learn about the regulations set by international bodies like the Codex Alimentarius Commission, as well as the specific standards for various food products such as milk, spices, star

2 views • 33 slides

A healthy lifestyle for young adults is essential for overall well-being and long-term health. It involves eating a balanced diet rich in fruits, vegetables, whole grains, and lean proteins, while limiting processed foods and sugars. Regular exercise

0 views • 2 slides

FDA ensures the safety of genetically engineered (GMO) foods, EPA reviews their environmental impact, farmers benefit from improved crop management, some consumers prefer non-GMO products, and nutritionally, GM foods are similar to non-GM. While scientific consensus supports the safety of GMOs, glob

1 views • 6 slides

Food and nutrition insecurity in Nigeria is a pressing issue, prompting efforts to identify and promote locally available, nutritious foods. Stakeholder consultations in Sokoto, Kebbi, and Bauchi States highlighted the importance of staple crops like rice and millet, as well as bio-fortified crops.

0 views • 7 slides

Explore the potential for food and agro-processing in Nigeria to generate income, enhance food security, and boost the economy. Learn about the objectives, strategies, and reasons behind agro-processing activities, as well as the growing demand for convenience and processed foods in the country. Dis

2 views • 46 slides

Explore the world of food standards and quality assurance with Mrs. R. Sakthi, an Associate Professor in the Department of Nutrition and Dietetics at Seethalakshmi Ramaswami College, Trichy. Learn about the regulations set by international bodies like the Codex Alimentarius Commission, the standards

1 views • 33 slides

Understanding the thermal properties of frozen foods is crucial for ensuring food safety and quality. Dr. J. Badshah discusses the significance of freezing, reduction of microorganism activity, and the role of thermal properties like density, specific heat, and thermal conductivity. Freezing point d

0 views • 15 slides

Mark Legato's approach to creating a well-balanced diet focuses on simplicity and effectiveness. He outlines essential steps such as including a variety of nutrient-rich foods, controlling portion sizes, and reducing the intake of processed items. Ma

1 views • 1 slides

Viscoelastic foods exhibit time-dependent properties that can be measured using oscillatory mode in viscometers like cone and plate or parallel plate viscometer. The shear stress under oscillating mode provides insights into the material's viscosity and elasticity. Characteristics such as Wissenberg

0 views • 7 slides

Convenience foods are processed products designed to save time and effort in meal preparation, ranging from frozen and canned goods to ready-to-eat meals. While they offer advantages such as convenience and variety, they also have disadvantages like additives and higher costs. This text explores the

0 views • 15 slides

Explore the MIND diet, a nutrition plan to support weight management by emphasizing brain-healthy foods. Learn about recommended foods like leafy greens, berries, nuts, olive oil, whole grains, fish, beans, and poultry, along with foods to avoid. This diet promotes cognitive health while addressing

0 views • 13 slides

In this interactive English lesson for Class Three students, the focus is on promoting healthy eating habits and making informed food choices. The lesson covers a range of topics including identifying healthy and unhealthy foods, new vocabulary, reading exercises, and discussing the importance of co

0 views • 21 slides

Sugar and highly processed junk foods share disturbing similarities with abusive drugs, including dopamine flooding in the brain, leading to powerful cravings, activating similar brain areas, and building tolerance to rewarding effects. These similarities highlight the addictive nature of these food

0 views • 8 slides

After 6 months of age, breastfed infants may struggle to meet their nutrient needs from milk alone, necessitating the introduction of complementary foods. Implementing guiding principles can help ensure optimal nutrition and growth, including exclusive breastfeeding for the first 6 months, practicin

0 views • 18 slides

Healthy foods include a variety of nutrient-rich options such as fruits, vegetables, whole grains, lean proteins, and low-fat dairy products. Carbohydrate foods can be found in sources like fruits, whole grains, and legumes. Protein-rich foods include meat, fish, poultry, dairy, and plant-based prot

0 views • 14 slides

In this comprehensive guide, learn tour guide commentary tips covering attractions, landmarks, road conditions, and more. Discover how to indicate positions to tourists and estimate travel times effectively. Explore the vibrant street food culture in Indonesia, from food vendors to local processed f

0 views • 12 slides

The USDA Pesticide Data Program (PDP) provides high-quality pesticide residue data for US foods to support regulatory decision-making and ensure food safety. Through cooperative agreements with participating states, the program conducts sampling of various commodities, including fresh fruits and veg

0 views • 17 slides

Explore the importance of genetically modified organisms (GMOs) in healthcare, agriculture, and food industry, along with the safety concerns, regulatory assessments, and international standards associated with GMO foods. Learn about the benefits, potential risks, and management strategies for ensur

1 views • 21 slides

Sri Lanka's biosafety regulations of 2019 exempt certain cases involving genetically modified (GM) ingredients in processed foods. The regulations outline prohibitions on the import, sale, and distribution of GM organisms as food without approval. Additionally, the regulations address risks in proce

0 views • 12 slides

Glycaemic Index (GI) measures how carbohydrate-containing foods affect blood glucose levels. High GI foods raise blood glucose rapidly, while low GI foods release glucose gradually. Studies track impacts on blood glucose levels, insulin secretion, fat storage, and pancreatic function. High GI foods

0 views • 15 slides

Functional foods are dietary components consumed primarily for health reasons, providing benefits beyond basic nutrition. Types of functional foods include beans, berries, cruciferous vegetables, and cocoa products. Beans contain saponins that may help protect against cancers and lower cholesterol l

0 views • 24 slides

Food processing plays a crucial role in preserving and extending the shelf life of foods. This chapter explores the advantages and disadvantages of food processing, the conditions microorganisms need to grow, various methods of food preservation, guidelines for freezing food, the significance of bla

0 views • 33 slides

Sasha Tait from FSANZ addresses the challenges faced in communicating with Australian consumers on GM foods due to values-based opposition. The country's transparency initiatives include public consultations and responses, increasing awareness. Social media presence allows direct communication. Usin

0 views • 10 slides

Indiana 4-H Foods Project 2015 aims to promote healthy food choices and habits among youth. The project includes fun activities like basic food prep, trying different foods, and conducting experiments. Various activity guides are structured based on grade levels and cover topics such as healthy food

0 views • 14 slides

This comprehensive guide by the Bureau of Standards Jamaica provides valuable information on exporting food products, market compliance, and testing procedures. It covers essential Acts, definitions, prescribed foods, and standards used by the Food Inspectorate Department. From grapefruit segments t

0 views • 9 slides

Oxalates are naturally occurring substances found in various foods and the human metabolism, with potential implications for kidney stone formation and calcium absorption. Foods high in oxalates include rhubarb, chocolate, berries, nuts, grains, and leafy greens like spinach. Managing oxalate intake

0 views • 9 slides

Schools and agencies participating in the National School Lunch Program can receive USDA Foods, with entitlement rates set annually by the USDA. The program includes direct and processed options, along with specific delivery schedules and administrative fees. Ordering takes place once a year, with o

0 views • 19 slides

Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

0 views • 30 slides

Explore the key recommendations from AICR and WCRF for cancer prevention and reducing recurrence. Learn about the importance of a cancer-fighting diet, limiting energy-dense foods, choosing plant-based options, and managing intake of red and processed meats, alcoholic drinks, salt. Encourage breastf

0 views • 35 slides

LT Foods, a prominent player in the packaged rice processing and export industry, boasts a strong brand portfolio including Daawat. With a focus on branded sales growth, reduction of debt, and product diversification, LT Foods is strategically positioning itself for future success. Recent developmen

0 views • 11 slides

Unveil the intricate world of fermented foods, delving into the principles, microorganisms, and starter cultures involved. Discover the fine balance between spoilage and fermentation, the general properties and benefits of fermented foods, and the evolution of the fermented foods industry across tim

0 views • 16 slides

Data vs. Statistics: Data consists of raw facts or figures from which conclusions can be drawn, while statistics represent processed data used to support arguments. This content delves into the origins of big data, sources for data collection, and who might gather data related to specific questions.

0 views • 23 slides

Convenience and processed foods offer time-saving benefits, ease of storage, and convenience for meal preparation. They come in various forms such as canned/bottled, frozen, and dried foods, each with specific advantages and preparation methods. Understanding these types of foods can help in making

0 views • 17 slides