Value Chain Business Linkages: THE MANUFACTURING SECTOR’S ROLE
Learn how Unilever Zimbabwe is working to ensure the participation of small and medium enterprises (SMEs) in the manufacturing sector. Discover our reservations and how we aim to overcome them, while promoting business linkages and creating value for all stakeholders.
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Abbott Nepro LP Powder Optimal Renal Nutrition for Individuals
Abbott Nepro LP Powder Vanilla Toffe - Complete Renal Nutrition Carb Steady Lower Protein (400 GMS) For People With Kidney Disease (Non-DIALYZED)\n\nEssential Support: Abbott Nepro LP Powder For Renal Nutrition\n\nExperience Essential Support For Individuals With Kidney Disease Through Abbott Nepro
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Virginia Family Nutrition Program
The Virginia Family Nutrition Program focuses on teaching limited-resource households how to make healthier food choices and manage available food resources for optimal health and growth. Programs cover basic nutrition, physical activity, safe food handling, and thrifty food shopping. Coordinated th
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BSc Food Science & Human Nutrition Programme Overview
This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf
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Enhancing Multisectoral Nutrition Coordination in Zambia
The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ
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Nutrition and Health Program Progress in Lao PDR
World Vision International is implementing a comprehensive nutrition and health program in multiple provinces of Lao PDR from 2020 to 2026. The program focuses on training healthcare staff, improving access to healthcare services, strengthening nutrition services, and promoting healthy practices for
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Community Health Workers' Contribution to Improved Nutrition in India
Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden
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Alina Michalska - Nutrition Specialist with UNICEF ESARO
Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from
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Native Nutrition and Energy Balance: A Comprehensive Guide for Grade 8
Explore essential nutrients, energy sources, energy uses, and health risks related to nutrition and physical activity in this comprehensive guide for Grade 8 students. Learn about the importance of a balanced diet, different food sources of nutrients, and the impact of nutrition on overall health an
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Understanding Nutritional Biochemistry: A Comprehensive Overview of Nutrition and Public Health
Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in
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Multi-Sectoral Nutrition Information System (MNIS) Overview and Implementation Details
The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support
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Infant Nutrition and Growth Development Overview
This informative content covers various aspects of infant nutrition and growth development, including breastfeeding, complementary feeding, and common nutritional problems. It also discusses assignments related to assessing nutritional status, harmful traditional practices, and the importance of neo
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Exploring Cash and Voucher Assistance for Nutrition Outcomes in Emergencies
Launching a comprehensive Evidence and Guidance Note on the use of Cash and Voucher Assistance (CVA) for improving nutrition outcomes in emergency settings. The webinar agenda covers key terminology, evidence-based insights, recommendations for nutrition practitioners, and insights on the impact of
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Improving Food and Nutrition Security Coordination Structure in Namibia
The document outlines the establishment, evolution, and recent developments in the coordination structure for food and nutrition security in Namibia, with a focus on government commitment, stakeholder involvement, and coordination mechanisms. It highlights the transition from dormant entities to the
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United States Department of Agriculture - Overview and Mission
The United States Department of Agriculture's Food and Nutrition Service (FNS) works diligently with partners to provide food and nutrition education to those in need, aiming to inspire public confidence and support American agriculture. The Core Values of FNS include Respect for All, Integrity, Dir
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Understanding the OECD Nutrition Policy Marker (NPM)
The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in
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Community Nutrition Promotion: Consulting Process and Relationship Building
Community nutrition promotion entails assessing clients' needs, providing guidance for improved nutrition, and building relationships through effective consultation processes. This involves understanding clients' challenges, changing behaviors, and creating personalized nutrition plans to enhance he
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Enhancing University-Industry Linkages to Drive Regional Development
The ACE Project focuses on creating linkages between universities and industry sectors to address regional challenges and enhance university capacities for quality training and applied research. By promoting regional specialization and providing benefits such as alternative funding channels, improve
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Integrated Programming in Education and ECD: Enhancing Nutrition for Child Development
Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int
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Overview of United States Department of Agriculture Food and Nutrition Service
The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo
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Nutrition Advocacy in Humanitarian Contexts: GNC Advocacy Insights
Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri
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Integrating GBV and Nutrition: Key Linkages and Strategies
Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil
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Understanding Organizational Structure and Vertical/Horizontal Linkages
Organizational structure encompasses formal reporting relationships, department grouping, and system design for effectiveness. By structuring for efficiency, organizations prioritize vertical communication and centralized decision-making. In contrast, a learning structure emphasizes horizontal commu
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Synergistic Role of Agriculture, Health, and Education in Nutrition Programs
Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi
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Enhancing Pre-Service Nutrition Education for Nurses and Midwives in Ghana and Malawi
This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co
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Understanding Perroux Growth Pole Theory by Dr. Tanmoy Dhibor
The Perroux Growth Pole Theory, developed by French economist Francis Perroux in 1955, focuses on economic development and structural change. Dr. Tanmoy Dhibor discusses how modern economic growth differs from traditional equilibrium concepts, emphasizing growth towards specific locations. The theor
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Advocacy Strategy Development for Nutrition Cluster in Yemen
Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a
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Understanding Data Linkages for DaVINCI
Explore the intricacies of patient identifier linkages and linking methodologies for direct care data in the context of DaVINCI. Learn about different systems such as CHCS, AHLTA/CDR, MHS Genesis, and how they utilize identifiers like EDIPN, SSN, and more to establish unique patient records. Discove
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Enhancing Graph Neural Networks for Text-rich Graphs
Designing GNNs for text-rich graphs involves considering both textual and non-textual linkage information among entities, such as papers, webpages, and people. Utilizing structural information beyond citation networks and exploring latent textual linkages are key challenges. Previous work has focuse
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Understanding Life Processes and Nutrition in Living Organisms
Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a
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Maternal Nutrition Training: Integrating Assessment, Counselling, and Support
Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou
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Integrating Nutrition Assessment and Counselling for Clients with Active Tuberculosis
This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,
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Linkages Shared Learning Webinar: Supporting Sanctioned Families
Explore best practices and insights from the field in helping sanctioned families succeed through Linkages Shared Learning Webinar. Understand sanctions basics, examples from Imperial and Tehama counties, coordination between CWS social workers and CalWORKs employment specialists, and collaboration
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Improving Nutrition Goals for Children with CF
Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa
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Sustainable Nutrition Multisectoral Commitments in Nigeria
Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral
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Linkages Between Agriculture and Rural Nonfarm Economy for Rural Transformation in Africa
Agriculture plays a key role in driving rural economic growth in developing regions, with strong linkages to the rural nonfarm economy (RNFE). As agriculture prospers, so does the RNFE. However, over time, the dependence on agriculture decreases as countries urbanize and diversify. Recent trends in
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Mapping Future Interdisciplinary Linkages for Research Development
Explore the potential for creating new interdisciplinary linkages over the next 5 years to bridge important gaps in various disciplines. Researchers identify key gaps, propose potential linkages, and evaluate progress using metrics like network connectedness. Visual representations and specific exam
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Understanding Mechanical Linkages in High-Performance Manufacturing
Explore the world of mechanical linkages, including the effects of friction on machine operation, operation of machine linkages, and the roles of cams and turnbuckles. Friction is discussed as a force affecting everyday tasks, while cams and camshafts are highlighted for their role in sewing machine
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Understanding Nutrition in Animals: Types and Process
Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp
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Nutritional Therapy in the ICU: Enteral and Parenteral Nutrition Overview
Nutrition is crucial in ICU care to provide adequate calories and protein for patients. This involves enteral nutrition via tubes and parenteral nutrition through IV solutions. Enteral feeding should begin within 24-48 hours if the GI tract is functional, while parenteral nutrition includes dextrose
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