A gluten-free snack brand faced a unique challenge: how to appeal to both gluten-free consumers and the broader market. They partnered with Jasper Colin to devise a strategic marketing approach that would bridge the gap.

5 views • 6 slides

This notification outlines the Ministry of Public Health's regulations on novel foods, including definitions, requirements, and examples. It also discusses food categories such as food supplements and special purpose foods, highlighting the importance of health-conscious consumer trends and the pote

2 views • 23 slides

Managing USDA Foods procurement involves analyzing historical data, estimating future trends, and streamlining menu planning to save time and reduce costs. Standardized recipes and inventory management are crucial for efficient operations. Understanding the location and value of USDA Foods, along wi

4 views • 11 slides

Uncork delicious options in McLaren Vale! Find restaurants with vegetarian, vegan, and gluten-free choices. Plan your trip with dietary needs in mind.

1 views • 3 slides

FDA ensures the safety of genetically engineered (GMO) foods, EPA reviews their environmental impact, farmers benefit from improved crop management, some consumers prefer non-GMO products, and nutritionally, GM foods are similar to non-GM. While scientific consensus supports the safety of GMOs, glob

1 views • 6 slides

Food and nutrition insecurity in Nigeria is a pressing issue, prompting efforts to identify and promote locally available, nutritious foods. Stakeholder consultations in Sokoto, Kebbi, and Bauchi States highlighted the importance of staple crops like rice and millet, as well as bio-fortified crops.

0 views • 7 slides

Discover the annual Coeliac review mini video series that covers topics like symptoms of Coeliac Disease, Calcium and Vitamin D needs, Folic Acid, Vitamin B12, Iron levels, labelling, cross-contamination awareness, and more. Learn about the varied symptoms of Coeliac Disease, the impact on gut villi

0 views • 6 slides

Get the best selection of gluten-free cakes suitable for any occasion. Our guide offers wonderful recipes and advice for creating gluten-free, incredibly tasty cakes for any occasion, including birthdays and weddings. Discover the greatest gluten-fre

0 views • 9 slides

This content explores the applications of Curl-Free and Div-Free Radial Basis Functions in solving partial differential equations for fields, the theoretical soundness of using RBFs, and examples illustrating divergence-free interpolation. It also delves into matrix-valued RBF formulations, converge

2 views • 13 slides

Understanding the thermal properties of frozen foods is crucial for ensuring food safety and quality. Dr. J. Badshah discusses the significance of freezing, reduction of microorganism activity, and the role of thermal properties like density, specific heat, and thermal conductivity. Freezing point d

0 views • 15 slides

Gluten-Free Products Market By Product (Bakery Products, Desserts & Ice Creams, and Other Products), By Distribution Channel (Convenience Stores, Specialty Stores, Online, and Other Distribution Channels), By Region and Companies - Industry Segment O

0 views • 4 slides

Proposed rules outline nutrition standards for all foods sold in schools to improve children's diets and health. The background emphasizes the importance of school nutrition programs, while the Healthy, Hunger-Free Kids Act grants authority to establish these standards. The proposal development cons

0 views • 31 slides

Viscoelastic foods exhibit time-dependent properties that can be measured using oscillatory mode in viscometers like cone and plate or parallel plate viscometer. The shear stress under oscillating mode provides insights into the material's viscosity and elasticity. Characteristics such as Wissenberg

0 views • 7 slides

Convenience foods are processed products designed to save time and effort in meal preparation, ranging from frozen and canned goods to ready-to-eat meals. While they offer advantages such as convenience and variety, they also have disadvantages like additives and higher costs. This text explores the

0 views • 15 slides

Explore the MIND diet, a nutrition plan to support weight management by emphasizing brain-healthy foods. Learn about recommended foods like leafy greens, berries, nuts, olive oil, whole grains, fish, beans, and poultry, along with foods to avoid. This diet promotes cognitive health while addressing

0 views • 13 slides

Teff, the world's smallest grain, is packed with essential nutrients such as protein, iron, and fiber. Gluten-free and with a rich, nutty flavor, teff provides a range of health benefits including aiding in heart health, blood sugar control, and bone strength. Learn more about how teff can enhance y

0 views • 9 slides

Amaranth is a small ancient grain rich in antioxidants, high-quality protein, and dietary fiber. Consuming amaranth may help reduce the risk of heart disease, diabetes, cancer, and autoimmune diseases. It is gluten-free and a good source of essential amino acids, manganese, and vitamin C, making it

0 views • 9 slides

After 6 months of age, breastfed infants may struggle to meet their nutrient needs from milk alone, necessitating the introduction of complementary foods. Implementing guiding principles can help ensure optimal nutrition and growth, including exclusive breastfeeding for the first 6 months, practicin

0 views • 18 slides

Presentation at the Euro Global Summit and Expo on Food and Beverages highlighted an innovative method for the detoxification of gluten proteins from grains of cereals by New Gluten World S.r.l. The event discussed scientific context, technology, and research progress related to the detoxification p

0 views • 33 slides

Healthy foods include a variety of nutrient-rich options such as fruits, vegetables, whole grains, lean proteins, and low-fat dairy products. Carbohydrate foods can be found in sources like fruits, whole grains, and legumes. Protein-rich foods include meat, fish, poultry, dairy, and plant-based prot

0 views • 14 slides

The USDA Pesticide Data Program (PDP) provides high-quality pesticide residue data for US foods to support regulatory decision-making and ensure food safety. Through cooperative agreements with participating states, the program conducts sampling of various commodities, including fresh fruits and veg

0 views • 17 slides

Explore the importance of genetically modified organisms (GMOs) in healthcare, agriculture, and food industry, along with the safety concerns, regulatory assessments, and international standards associated with GMO foods. Learn about the benefits, potential risks, and management strategies for ensur

1 views • 21 slides

Glycaemic Index (GI) measures how carbohydrate-containing foods affect blood glucose levels. High GI foods raise blood glucose rapidly, while low GI foods release glucose gradually. Studies track impacts on blood glucose levels, insulin secretion, fat storage, and pancreatic function. High GI foods

0 views • 15 slides

Functional foods are dietary components consumed primarily for health reasons, providing benefits beyond basic nutrition. Types of functional foods include beans, berries, cruciferous vegetables, and cocoa products. Beans contain saponins that may help protect against cancers and lower cholesterol l

0 views • 24 slides

Food processing plays a crucial role in preserving and extending the shelf life of foods. This chapter explores the advantages and disadvantages of food processing, the conditions microorganisms need to grow, various methods of food preservation, guidelines for freezing food, the significance of bla

0 views • 33 slides

Indiana 4-H Foods Project 2015 aims to promote healthy food choices and habits among youth. The project includes fun activities like basic food prep, trying different foods, and conducting experiments. Various activity guides are structured based on grade levels and cover topics such as healthy food

0 views • 14 slides

Oxalates are naturally occurring substances found in various foods and the human metabolism, with potential implications for kidney stone formation and calcium absorption. Foods high in oxalates include rhubarb, chocolate, berries, nuts, grains, and leafy greens like spinach. Managing oxalate intake

0 views • 9 slides

Coeliac disease is an autoimmune condition that affects the body's ability to process gluten, leading to various symptoms like abdominal pain, fatigue, and nutrient deficiencies. Following a modified diet, such as a vegetarian or gluten-free diet, can help manage these symptoms and promote better he

0 views • 17 slides

H-E-B's team focuses on a new product concept for health foods offering categories for weight loss, bulking, and maintaining a healthy diet with a focus on gluten-free, vegetarian, and dairy-free options. Their branding association emphasizes wellness and convenience, targeting all generations with

0 views • 10 slides

This webinar discusses the relationships between Irritable Bowel Syndrome (IBS), FODMAPs, and gluten-related disorders, covering topics such as the definition of IBS, its relationship with Celiac Disease and Gluten Sensitivity, the Low FODMAP diet, and functional gut disorders. Functional GI symptom

0 views • 24 slides

If you are looking for Gluten Free Food in The Docks, Welcome to Crazy Corn, your destination for authentic Latin American street food! We proudly offer a delectable range of dishes, including Pupusas, Arepas, Putacos, Flautas, Elote Loco, and more.

0 views • 6 slides

Low FODMAP diet is a potential solution for managing IBS symptoms by avoiding poorly absorbed sugars. This diet involves eliminating certain carbohydrates found in common foods. Additionally, other factors like stress, gluten/dairy elimination, and various food compounds can impact gut health. Consi

0 views • 6 slides

LT Foods, a prominent player in the packaged rice processing and export industry, boasts a strong brand portfolio including Daawat. With a focus on branded sales growth, reduction of debt, and product diversification, LT Foods is strategically positioning itself for future success. Recent developmen

0 views • 11 slides

Unveil the intricate world of fermented foods, delving into the principles, microorganisms, and starter cultures involved. Discover the fine balance between spoilage and fermentation, the general properties and benefits of fermented foods, and the evolution of the fermented foods industry across tim

0 views • 16 slides

Convenience and processed foods offer time-saving benefits, ease of storage, and convenience for meal preparation. They come in various forms such as canned/bottled, frozen, and dried foods, each with specific advantages and preparation methods. Understanding these types of foods can help in making

0 views • 17 slides

Not just that, it is also free from common allergens such as soy, peanut, milk and egg for young children. https:\/\/tinyurl.com\/mr3z2ws4

2 views • 7 slides

Illustration of lock-free and wait-free algorithms compared to blocking algorithms, with insights on concurrent object execution, blocking vs. non-blocking algorithms, definitions, comparisons between locks, lock-free, and wait-free approaches, and explanations on making algorithms wait-free. Exampl

0 views • 23 slides

Are you are looking for Indian Food Delivery Orlando? Mynt Fine Indian Cuisine brings you delicious Indian dishes made with fresh ingredients. Their menu offers a variety of vegetarian, non-veg, and gluten-free options, all served with great hospital

3 views • 4 slides

Get all four features i.e. Halal, Vegan, Gluten-free and Gelatin-free in one pack of 90 multivitamins. https:\/\/tinyurl.com\/3n68xw9y

2 views • 2 slides

Not just that, it is also free from common allergens such as soy, peanut, milk and egg for young children. https:\/\/tinyurl.com\/4p37yfnm

1 views • 7 slides