Focuses on developing a rescue drone with increased autonomy and implementing computer vision for advanced object detection. The team, consisting of Cody Campbell (Hardware Engineer), Alexandra Borgesen (Computer Engineer), Halil Yonter (Team Leader), Shawn Cho (Software Engineer), Peter Burchell (M

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This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

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Explore the world of food safety and preservation through this detailed course in Home Science at Mahila Mahavidyalaya, Karad. The course covers topics like basics of food safety, principles of food preservation, methods of food preservation, and practical sessions on preparing various food items. G

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Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

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Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

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Asthma, a chronic condition, can be managed with two main forms of medications - maintenance and rescue. Maintenance medications are taken daily to prevent symptoms, while rescue medications are used as needed during asthma flares. Overusing rescue medications can reduce their effectiveness, so it's

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Discover essential strategies for conducting successful overwater search and rescue missions, including guidelines on parachute opening altitudes, sweep width calculations, and active vs. passive search approaches. Learn how to utilize correction factors for weather, fatigue, and airspeed to enhance

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The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

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Vermont Foodbank, founded in 1986, is the state's largest hunger relief organization, serving over 153,000 people annually with a focus on fresh produce and community partnerships. They face challenges like lack of refrigerated storage and fundraising constraints but maintain a strong food safety cu

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Learn essential steps for providing first aid and CPR rescue breathing in emergency situations. Understand the procedures for rescue breathing on adults, children, and infants, including checking, calling for help, and administering rescue breaths effectively. Practice these life-saving techniques t

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The new e-services for automation in business rescue proceedings aim to facilitate the rescue and recovery of financially distressed companies while balancing the rights of stakeholders. Functions of CIPC in managing notices, accreditation, and monitoring compliance are highlighted, along with the u

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Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

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The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

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This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

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Explore the essential learning objectives for Rescue Swimmers and Principal Race Officers, focusing on the distinctions between Rescue Swimmers and Surface Swimmers, crew and boat readiness terminology, certification processes, roles and responsibilities, risk management, and the importance of avoid

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The Lower Allen Township Public Safety Ad Hoc Committee organized a Fire/Rescue Services Presentation featuring presenters from Lower Allen Fire Company, Lisburn Community Fire Company, and Lower Allen Dept. of Public Safety. The presentation focused on identifying capability gaps, preparing for dif

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Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

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Learn how to shout and signal in emergencies, apply assertive behavior, give clear instructions, and use non-verbal communication to rescue others. Understand the dangers of outdoor water locations, identify ways to help someone in distress, and practice throw rescue techniques. Enhance your skills

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Learn about the essential aspects of rescue swimmer deployment, task organization, communication, and safety in various scenarios. Explore the five phases of rescue swimmer deployment, including preparation, rapid assessment, approach, and deployment strategies. Discover key elements like conducting

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This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

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Marine Rescue Technologies (MRT) is a leading provider of maritime survivor locating devices, retrieval systems, and rescue products. Founded in 1993, MRT serves a wide range of clients in the oil & gas industry, commercial marine sector, and maritime agencies worldwide. Their products cater to the

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Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

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This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

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Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

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If you want the Best Rescue dog rehabilitation Services in Kingsley, visit Good Dog Behavioural Training. They specialize in dog obedience, rescue dog rehabilitation, aggression training, and behavioral training. Their method focuses on developing yo

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If you want the Best Rescue dog rehabilitation Services in Kingsley, visit Good Dog Behavioural Training. They specialize in dog obedience, rescue dog rehabilitation, dog aggression training, dog behavioural training, and more. Their method focuses o

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This document discusses the use of LiFi/CamCom technology in conjunction with water drones to aid in the location and rescue of sunken ships in deep sea waters. The solution involves underwater drones equipped with headlights and cameras transmitting visual and location data using LiFi/CamCom to res

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Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

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Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim

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The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito

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Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

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In the CERT Basic Training Unit 7 Review, participants learn essential search and rescue techniques including conducting size-up assessments, interior and exterior searches, survivor rescue methods, and safe debris removal. The learning objectives focus on identifying size-up requirements, demonstra

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Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

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Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

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The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

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The SERCOM-3 session focuses on accelerating climate data stewardship and data rescue efforts to improve the availability and quality of climate data. Recommendations include speeding up stewardship implementation and exploring DARE implementation in partnership. The improvement of stewardship pract

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Develop and maintain the C3S Data Rescue Portal with a global registry for data rescue activities, focusing on registering metadata, providing searchable inventories, and supporting DARE activities. The project aims to update inventories, facilitate data uploads, and offer user support and technical

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Shelbyfield Animal Rescue is on a mission to rescue, rehabilitate, and re-home stray or unwanted pets. Dedicated to helping animals in need, they aim to find the perfect pet for your home. Meet some of the lovable adoptable dogs like Franny, a Whippet who loves long beach walks, Zooey, a Border Coll

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The report emphasizes the importance of understanding and addressing food insecurity effectively in Scotland. It discusses the dignity in ending hunger, the rights to nutritious food, and the limitations of emergency food aid. The Food Insecurity Experience Scale is highlighted as a tool for measuri

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Explore the factors influencing food costs in the restaurant industry, including the importance of food cost percentage, pricing strategies, and impact of location on food prices. Learn about managing food costs, controlling waste, and optimizing profitability through effective cost analysis and men

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