The importance of improving food systems to achieve sustainable development goals and enhance food security and job creation. It covers topics such as the current food systems, the impact of these systems, jobs in the food systems value chain, and key recommendations.

8 views • 24 slides

The Slow Food Movement, initiated by Carlo Petrini in 1986, challenges the fast food industry and advocates for mindful consumption. Petrini's vision promotes awareness of food sourcing, support for sustainable practices, fair compensation for producers, and the enjoyment of nutritious, flavorsome f

0 views • 17 slides

Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

8 views • 12 slides

Food traceability software is a powerful tool designed to monitor and document the journey of food products from their origin to the consumer. It provides real-time tracking and detailed records of each step in the supply chain, ensuring transparency, safety, and quality control. By integrating adva

0 views • 10 slides

American cuisine is a diverse blend of flavors from different cultures with the hamburger being a popular dish. Breakfast includes eggs, meat, and a variety of bread options, while lunch is often fast food. Popular fast food chains like McDonald's offer grilled chicken, burgers, and desserts like ap

1 views • 13 slides

The Food Safety and Standard Act, 2006 replaced existing laws to address issues with the regulatory regime, harmonize with international standards, and ensure food safety and consumer protection. It encompasses various laws governing food sectors and aims to regulate the entire food distribution cha

1 views • 19 slides

Polymer degradation involves a reduction in molecular weight due to various factors like heating, mechanical stresses, radiation, oxygen, and moisture. Two main types of degradation include chain end degradation and random degradation, each affecting the polymer structure differently. Chain end degr

0 views • 12 slides

Supply chain attacks pose a significant threat to software developers and suppliers by targeting source codes and build processes to distribute malware. This article discusses the importance of supply chain risk management, the various attack vectors involved, the industries at risk, and the repercu

0 views • 23 slides

Siddhi Logistics is a unified cold chain and logistics solution provider founded by industry experts, offering quality-focused services like refrigerated transportation and value-added logistics solutions. They specialize in single-source supply chain solutions, providing refrigerated vehicles with

0 views • 10 slides

This lecture covers the kinetics of free radical polymerization, including initiation, propagation, termination, and kinetic chain length concepts. It explains the calculation of kinetic chain length and chain-transfer reactions. Key points include the rate equations for initiation, propagation, and

0 views • 11 slides

Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

1 views • 22 slides

Introduction to food safety and hygiene, emphasizing the importance of controlling hazards to ensure food fitness for human consumption. Discusses the responsibilities of ensuring food safety and suitability along the food chain, as well as the general principles of food hygiene such as primary prod

1 views • 15 slides

Food safety is a critical concern in the food industry due to frequent outbreaks and consumer uncertainty. To meet market needs and legal requirements, producers must adhere to specific standards and implement systems for managing quality and safety. Quality assurance systems like GAPs, GMPs, and HA

2 views • 12 slides

Explore Rutgers Business School's innovative Supply Chain Management Curriculum designed for high schools. The curriculum focuses on Project-Based Learning (PBL) and integrates essential elements such as significant content, 21st-century skills, in-depth inquiry, and more. The program is based on th

0 views • 15 slides

The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

1 views • 30 slides

Join the 14-day Daniel Fast event at Word Alive Worship Center in New Castle, DE from January 14th to January 21st, 2019. The purpose of this fast is to consecrate ourselves to God, seek healing and well-being, and prepare for the harvest of souls. Follow the recommended eating guide for the Daniel

0 views • 7 slides

An ecosystem comprises various organisms living together in a community. Energy flow through food chains depicts how organisms obtain energy and nutrients from one another. Food chains show the sequence of feeding relationships, while a food web illustrates interconnected chains within a community.

1 views • 13 slides

Explore the key components of supply chains, the importance of supply chain management technology, and strategies to overcome challenges. Learn about supply chain visibility, the structure of supply chains, and the three segments - upstream, internal, and downstream. Discover how organizations acces

1 views • 29 slides

Fast food offers convenience and affordability but lacks essential nutrients and can contribute to health issues like obesity, heart disease, and diabetes. It may be tempting due to taste and accessibility, but it's important to balance fast food consumption with healthier options for overall well-b

0 views • 14 slides

Discover the hidden secrets of popular fast food chains like McDonald's, Wendy's, Burger King, Taco Bell, and Popeye's. Unveil the surprising ingredients and calorie content lurking in your favorite meals, sides, and even salads. Learn about the alarming additives and practices used in the fast food

0 views • 8 slides

Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

0 views • 22 slides

Explore TaiRox Fast Products, including Fast DBTools for faster database operations, Fast Clear History for efficient data management, Fast Data Integrity for error prevention, and more. Learn how to address common installation and support issues for optimal functionality.

1 views • 21 slides

Synthesizing economic data for comprehensive supply chain analysis, this talk by Krista Chan, Kevin Li, and Christian Moscardi from the U.S. Census Bureau discusses the goals, challenges, supply chain interests, data sources, and desired functionalities to present a holistic view of product supply c

0 views • 16 slides

The USAID Global Health Supply Chain Program has supported Pakistan in leveraging its logistics management information system (LMIS) to efficiently plan and deliver critical COVID-19 supplies. Through coordination with government entities and use of various LMIS interfaces, Pakistan has enhanced dat

0 views • 12 slides

The value chain involves adding value through a series of activities from producer to consumer, focusing on meeting consumer demands and gaining a competitive advantage. On the other hand, the supply chain focuses on efficient and cost-effective product distribution to meet consumer needs. The prima

0 views • 10 slides

This presentation delves into the critical aspects of supply chain security and IT governance, highlighting the synchronization of IT decisions across supply chains, global supply chain concerns, the cost implications of supply chain security lapses, and the need for more research and strategic alig

0 views • 28 slides

Supply chain management (SCM) involves the centralized management of goods and services flow, covering processes from raw materials to final products. By efficiently managing the supply chain, companies can reduce costs and improve product delivery. This seminar presentation explores the definition,

0 views • 24 slides

Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

0 views • 27 slides

FAST (Faceted Application of Subject Terminology) is a subject standard with a controlled vocabulary derived from LCSH and NACO. It provides a faceted vocabulary that is easy to assign and interrogate, making it well-suited for libraries. British Library has adopted FAST as its preferred subject sch

0 views • 19 slides

The Resilient Food Systems Infrastructure Program aims to enhance the middle stages of the food supply chain in South Carolina by supporting processing, aggregation, and distribution of agricultural products. Funding opportunities are available for agricultural producers, processors, nonprofit organ

0 views • 13 slides

Explore the best practices and methodologies for improving supply chain operations such as planning, sourcing, making, delivering, and returning. Discover key initiatives like E-procurement, bar coding, supplier quality assurance, and green supply chain to elevate functional excellence. Align supply

0 views • 28 slides

China-Africa Supply Chain Cooperation presents both challenges and opportunities for development. The growth of China-Africa supply chain is crucial, considering Africa's participation in the global supply chain mainly focused on providing primary products. The strategic importance of this relations

0 views • 19 slides

Zaid's Burgers is a unique and memorable fast food chain with a mission to provide good quality food to people in the Middle East. The business aims to feed people through a variety of burgers, targeting customers of all ages. Positioned against large competitors like McDonald's and Burger King, Zai

0 views • 6 slides

Momos Magic Cafe is a rapidly growing fast food restaurant chain offering quality ingredients and a wide range of fast food and beverages. With an initial investment of INR 5.10 lakhs, investors can open their own Momo Magic Cafe franchise with the support of centralized inventory management, operat

0 views • 10 slides

Food Defense Training and Rapid Response Team Meeting provides insights into food security, food defense, and food safety to protect against intentional and unintentional contamination incidents. The presentation delves into incidents, policies, responses, and preparedness, emphasizing the importanc

0 views • 24 slides

Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

0 views • 49 slides

Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

0 views • 14 slides

Nepal's agricultural imports, dominated by staples, edible oil, vegetables, fruits, and more, indicate the need to strengthen the agricultural supply chain. Analyzing trade indicators reveals a trade deficit and the importance of optimizing supply chain management. The country's fragmented ASC manag

0 views • 12 slides

Unfair Trading Practices (UTPs) in the food industry pose a significant threat to smaller operators like agricultural producers and SME processors. These practices not only endanger profitability but also undermine trust in the fairness of the food supply chain, affecting stakeholders at various lev

0 views • 36 slides

The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

0 views • 4 slides