Enzymes, as proteins acting as biological catalysts, accelerate chemical reactions without being consumed. They have active sites where substrates bind, and their specificity can be lock-and-key or induced fit. Enzymes are named based on their function or the substrates they interact with. Enzyme sp

5 views • 20 slides

Phosphatase enzymes play a crucial role in various metabolic processes by releasing phosphate groups, increasing their availability for energy synthesis and cell structure formation. Acid phosphatases, with an optimum pH below 7.0, can be extracted from plant tissues like germinating mung beans. A p

7 views • 34 slides

The learning content discusses enzymes as biological catalysts that increase reaction rates by lowering activation energy. It explores how enzyme activity efficiency is influenced by factors such as temperature, pH, and substrate concentration. The Induced Fit Model is analyzed to explain how enzyme

5 views • 12 slides

The content discusses the amino acid sequence alignment and phylogenetic tree analysis of enzyme sequences, specifically DcLCYB2, among different plant species including Daucus carota, Carica papaya, Citrus maxima, Solanum lycopersicum, and Crocus sativus. The study explores the genetic relationship

2 views • 5 slides

Bioprocessing utilizes biological materials for commercial, medical, and scientific purposes, leveraging natural biological activities to develop useful products. This branch of biotechnology offers advantages such as low temperature, pressure, and pH requirements, along with renewable resources for

1 views • 11 slides

The relationship between an organism's DNA and protein specificity is intricate. DNA encodes the information for the sequence of amino acids in proteins, thereby determining their specificity. This process involves DNA directing the synthesis of specific RNA molecules, which are then translated into

0 views • 17 slides

Explore the effects of pineapple enzyme bromelain on gelatin and how pasteurization can alter its effectiveness in this lab experiment. Discover the different outcomes when using fresh versus canned pineapple and formulate hypotheses to guide the investigation. Follow step-by-step procedures to test

0 views • 15 slides

Enzyme activity is influenced by various factors such as enzyme concentration, temperature, pH, substrate concentration, inhibitors, activators, and physical agents. The rate of enzyme-catalyzed reactions is directly proportional to enzyme concentration, and temperature plays a significant role with

0 views • 23 slides

Enzymes play a crucial role in catalyzing biochemical reactions by forming enzyme-substrate complexes and facilitating changes in substrate molecules to product molecules. The process involves four steps: proximity of enzyme and substrate, binding at the active site, catalysis leading to substrate a

0 views • 39 slides

Demonstrating the enzyme activity of peroxidase, an enzyme that plays a crucial role in breaking down hydrogen peroxide in various organisms. Learn about the differences between peroxidase and catalase, the calculation of enzyme activity, and the significance of extinction coefficient in enzyme assa

0 views • 8 slides

Dr. Mohammad Ahmad El Khayyat, an Assistant Professor in Dermatology, STDs, and Andrology, details the diagnostic methods and tests for gonorrhea. Various tests including Gram stain, culture, antigen detection tests, and nucleic acid amplification tests are discussed, highlighting sensitivity and sp

1 views • 30 slides

Enzyme kinetics is a vital discipline focusing on the rate of enzyme-catalyzed reactions and how they respond to varying conditions. Reactions are classified based on reactant concentration influences. Zero, first, second, and third order reactions are distinguished, with examples like first-order r

0 views • 31 slides

Salivary amylase, an enzyme found in saliva, partially hydrolyzes starch into maltose. This practical involves observing the action of salivary amylase on starch, demonstrating how starch is broken down into glucose and maltose. The procedure includes preparing solutions, collecting saliva, mixing w

0 views • 5 slides

In this biostatistics review episode, key concepts of sensitivity and specificity in diagnostic tests are discussed using clinical scenarios. Through practical examples and explanations, viewers gain a solid understanding of interpreting sensitivity and specificity of tests in diagnosing medical con

0 views • 52 slides

Enzyme immobilization involves confining enzymes on inert supports for stability and reuse, enhancing efficiency and cost-effectiveness. Historical events and examples illustrate various methods and applications. Chemical modifications, such as PEG addition, have shown increased enzyme activity. The

0 views • 34 slides

Alloimmunization, a critical side effect of transfusion, has been a challenge in matching phenotypes and genotypes globally. The detection of clinically significant antibodies requires a delicate balance between sensitivity and specificity, considering various controllable and uncontrollable variabl

0 views • 20 slides

Explore the factors influencing enzyme activity, such as substrate and enzyme concentration, temperature, pH, and inhibitors. Learn how to simulate enzyme kinetics using equipment like popping beads and stopwatches. Analyze results to understand the impact of substrate concentration on reaction rate

0 views • 22 slides

This interactive content provides a detailed exploration of enzyme activity through data interpretation and graph analysis. Questions range from identifying the impact of enzymes on specific molecules to determining optimal conditions for various enzyme functions such as pH and temperature. Users de

0 views • 16 slides

Enzymes are protein catalysts that accelerate chemical reactions by lowering activation energy. They exhibit substrate specificity and bind to substrates at their active sites. Enzymes may require cofactors for optimal function and can be regulated by various molecules affecting their activity.

0 views • 17 slides

Enzyme immobilization involves confining enzyme molecules to a distinct phase from substrates and products, attaching them to solid matrices for enhanced specificity and reduced inhibition. Inert polymers or inorganic materials are used as carrier matrices with methods like physical adsorption onto

0 views • 24 slides

Enzymes are biological catalysts that accelerate biochemical reactions without being altered themselves. They exhibit specificity by binding to particular substrates at active sites to convert them into products. Enzymes can be regulated to match the cell's needs, either through activation or inhibi

1 views • 24 slides

Enzyme inhibition plays a crucial role in pharmacology and biochemistry by regulating enzymatic reactions. Inhibitors can be reversible or irreversible, affecting enzyme activity differently. Competitive, uncompetitive, and noncompetitive inhibition types are explained along with examples like diiso

0 views • 20 slides

The content discusses the alignment of various plant enzyme amino acid sequences, including DcLCYB1, DcLCYB2, and DcLCYE, among different inbred lines. It also explores the construction of DcLCYs for enzyme activities using an E. coli complementation assay. The phylogenetic relationship between DcLC

0 views • 5 slides

Principles of training encompass overload, specificity, and progression. Overload requires doing more than usual, specificity involves tailored activities, and progression ensures gradual advancement. These principles are vital for improving fitness levels safely and effectively, emphasizing the nee

8 views • 17 slides

Salivary enzyme amylase, also known as ptyalin, plays a crucial role in breaking down starch and glycogen into maltose. This practical session in the Zoology department explores the action of salivary enzyme amylase at a temperature of 37°C and pH of 6.6. By conducting experiments with starch, iodi

0 views • 8 slides

Differentially expressed genes can be utilized to categorize biological samples as responder or non-responder to treatments. Receiver Operating Characteristics (ROC) analysis is a method to evaluate classification performance based on sensitivity, specificity, true positive rate, and false positive

0 views • 8 slides

Explore the importance of specificity in requests under the Right-to-Know Law (RTKL). Learn about the legal factors and tests used to determine request adequacy, the need for clear identification of records sought, and considerations regarding burden on the agency. Also, understand that compliance w

0 views • 29 slides

Navigate through the pathway of diagnostic test development, implementation, and evaluation from bench to bedside. Explore the Receiver Operating Characteristic (ROC) curve, the impact of cut-off variations on sensitivity and specificity, and the practical application of continuous measurement in di

0 views • 32 slides

Exploring enzyme assays in biotechnology, covering topics such as ELISA, protein assays, enzyme activity measurement techniques, specific activity, terminology related to enzyme assays, and different types of experiments conducted by biochemists to study enzyme-catalyzed reactions. The content delve

0 views • 53 slides

This study explores the influences of supplier market competition, volume uncertainty, technological uncertainty, and production costs on make-or-buy decisions. Transaction cost economics theory highlights the impact of uncertainty and asset specificity on such decisions, with a focus on buyer-suppl

0 views • 10 slides

Cyanide, a noncompetitive inhibitor of the enzyme cytochrome c oxidase, disrupts electron transport in respiration by binding to the iron cofactor and blocking electron transfer to oxygen. This lethal effect was utilized in gas chambers during WWII, underscoring the crucial role of enzyme function i

0 views • 7 slides

In multisubstrate enzyme kinetic mechanisms, the apparent Km and Vmax values change with varying substrate concentrations. Different kinetic mechanisms like rapid equilibrium Bi Bi and ordered Bi Bi reactions can occur. The ping-pong Bi Bi reaction involves oscillation between enzyme forms. Various

0 views • 11 slides

Polyphenol oxidase (PPO) is a copper-containing enzyme with an optimal pH of 6.7 that catalyzes the oxidation of phenols, leading to color changes like browning in fruits and potatoes. This experiment aims to demonstrate PPO activity, its chemical nature, substrate specificity, and the effects of te

0 views • 18 slides

Enzyme assays measure substrate conversion to product under varying conditions like cofactors, pH, and temperature. Enzyme velocity represents the rate of a catalyzed reaction, typically reported as V0. Enzyme activity is expressed as mol of substrate transformed per minute, with enzyme unit and kat

0 views • 18 slides

Sensitivity and specificity are crucial measures in evaluating the accuracy of diagnostic tests. Sensitivity reflects the test's ability to correctly identify individuals with a particular condition, while specificity indicates its ability to correctly identify those without the condition. This comp

0 views • 21 slides

The experiment focuses on studying the enzymatic digestion of fat by pancreatic lipase. It covers the structure of triglycerides, the role of lipase enzyme in hydrolyzing triglycerides to release fatty acids, and the general hydrolysis process. The aim is to investigate the effects of lipase enzyme

0 views • 9 slides

LacZ - galactosidase enzyme, encoded by the lacZ gene in the lac operon, plays a crucial role in cleaving lactose, transgalactosylation, and regulating gene expression. Its application in labs using X-gal as a substrate allows for easy detection of active enzyme through color changes. This versatile

0 views • 13 slides

This protein purification protocol course, led by Dr. Samina Hyder Haq, focuses on practical training in various biochemistry techniques. The course covers organizing experimental protocols, protein isolation strategies, sequential enzyme purification, enzyme kinetics, and writing scientific reports

0 views • 25 slides

An exploration of factors influencing the magnitude of COVID-19 in developing countries, with a focus on any African specificity. The study uses diverse data from various developing countries to investigate the impact of demographic, economic, social service access, environmental, climatic, and heal

0 views • 16 slides

Organisms carefully control enzyme production and activation as per varying needs and conditions within cells. Enzyme activity is influenced by factors such as pH, temperature, regulatory molecules, cofactors, compartmentalization, covalent modification, and feedback inhibition. Enzymes can be regul

0 views • 20 slides