Discover the diverse career opportunities available in the Australian dairy industry, from working with animals in the great outdoors to contributing to a healthier world. Accredited training programs and a range of positions offer stability, growth, and the chance to make a positive impact. Meet El

1 views • 11 slides

The 2024 National Dairy Challenge and Academy will take place from April 4-6 at the Visalia Convention Center and Visalia Marriott in California. The event includes a contest for up to 36 teams and an academy for up to 120 students, with various activities planned over the three days. The program ai

5 views • 36 slides

Worldwide, milk is collected from various animals such as cows, goats, sheep, yaks, and water buffalo. The composition of milk includes water, lactose, butterfat, protein, and minerals, each playing a vital role in its nutritional value. The butterfat content determines the richness of dairy product

7 views • 41 slides

Introducing Shrikant and his transition from the IT industry to dairy farming. An example of how to forge our own route, defy conventional conventions, and embrace change.

2 views • 2 slides

The article discusses the importance of artificial insemination in dairy animals, focusing on the optimal timing for insemination, upkeep of AI equipment and semen, and factors affecting successful conception. Details are provided on estrous cycles, ovulation timings, and the critical window for ins

0 views • 34 slides

In this blog, we will examine How Milk Delivery Apps Revolutionize the Dairy Industry and how we can enable your partners to deliver daily dairy supplies. Milk delivery applications have improved the dairy business\u2019s convenience, quality, and sustainability.

1 views • 1 slides

Energy conservation, auditing, and efficiency play crucial roles in reducing production costs, improving environmental impact, and ensuring sustainability in dairy industrial plants. Through energy auditing, data is collected, energy losses are identified, and measures are implemented to save costs

0 views • 16 slides

Abomasal displacement is a common issue in older lactating dairy cattle, often occurring within the first month post-parturition. This displacement, specifically left-sided displacement (LDA), is associated with high concentrate diets, rumen atony, and gas distension. Recognizing the signs and cause

4 views • 21 slides

Fruit jam, jelly, and marmalade are popular dairy products prepared from fresh or preserved fruits with nutritive sweeteners. These products have distinct characteristics and health benefits, such as being fat-free, cholesterol-free, and rich in pectin. Fruit jam specifically offers nutritional valu

0 views • 19 slides

India has a rich heritage of traditional dairy products recognized under Geographical Indications (GI) Act of 1999. The GI registered dairy goods include Dharwad Pedha from Karnataka, Banglar Rasogolla from West Bengal, Odisha Rasogolla from Odisha, and Srivilliputtur Palkova from Tamil Nadu. Each p

0 views • 19 slides

This course in Food Technology explores the processing and roasting of cocoa beans in the Dairy Technology department. The objectives of roasting include moisture reduction, bean shell removal, chocolate flavor development, and color enhancement. Various roasting methods such as batch and continuous

0 views • 12 slides

Factors influencing waste water treatment options for a dairy processing plant include volume and flow rates, chemical characteristics, biodegradability, controlling levels of suspended solids, BOD, and COD in discharged water. Dairy wastes have high BOD due to lactose, fats, proteins, nitrogen, and

0 views • 17 slides

Ice cream packaging in dairy technology involves considerations like cost, protection against moisture loss, ease of handling, and more. Types of packaging include fiber board containers, metal containers, plastic containers, and wrappers. Fiber board containers are made of corrugated fiberboard, wh

0 views • 15 slides

This comprehensive overview delves into the energy analysis involved in size reduction equipment, exploring topics such as objectives of size reduction units, sieve analysis for particle size distribution, mesh number system, and mathematical models for energy analysis in size reduction units. Dr. J

0 views • 11 slides

Judging and grading of milk in dairy technology involves sensory evaluation based on taste, smell, touch, and sound. Milk is classified into grades (Grade I, II, III) based on quality attributes such as off-flavors, colors, and foreign materials. Sensory evaluation utilizes all 5 senses to gather in

0 views • 13 slides

Artificial sweeteners, including aspartame and acesulfame potassium, are widely used as sugar alternatives in various food products. While they offer sweetness without the calories, some artificial sweeteners have been linked to potential health risks. Understanding the different types of sweeteners

0 views • 13 slides

Bovine ketosis is a metabolic disease affecting lactating dairy cows, characterized by weight loss, reduced milk production, and neurological abnormalities. It is primarily caused by a negative energy balance post-parturition, leading to the mobilization of body fat and protein stores for energy pro

0 views • 11 slides

Milkada, established in 2015, is a leading exporter of dairy products from Eastern Europe to Asian markets. Specializing in whey products, they also supply Mozzarella, Skim Milk Powder, UHT milk, and more to top companies. With a strong sales force and a diverse product range, Milkada continues to e

0 views • 9 slides

Malab Dairy Company, based in Mogadishu, Somalia, is a leading dairy producer in the region. Established in 2015, the company focuses on providing high-quality dairy products, including yogurt, using natural ingredients. With a commitment to customer satisfaction and quality, Malab Dairy aims to bec

1 views • 12 slides

Ice cream mix preparation is a crucial process involving selection of ingredients, formulation, blending, pasteurization, homogenization, cooling, and aging. Key components like dairy and non-dairy ingredients are carefully chosen to achieve the desired flavor, texture, and quality in the final ice

0 views • 19 slides

Buttermilk is a crucial by-product in dairy technology, including various types like sweet cream, sour, and desi buttermilk. This guide covers its production, composition, differences from skim milk, and utilization in various dairy products. Explore how to make buttermilk, its properties, and benef

1 views • 11 slides

Preventive and breakdown maintenance of dairy plants is essential to ensure continuous production and quality control. Dr. J. Badshah, a renowned expert in dairy engineering, explains the importance of corrective and preventive actions, scheduling maintenance tasks, identifying root causes of defect

0 views • 18 slides

Downer Cow Syndrome (DCS) is a condition affecting dairy cows, characterized by prolonged recumbency despite treatment with calcium. It often occurs after milk fever and can lead to various complications. This article covers the etiology, clinical symptoms, prevention, and management strategies for

1 views • 10 slides

Dairy farmers use antibiotics to treat sick cows for improved animal welfare; organic dairy farmers face restrictions but benefit from higher premiums; concerns about antibiotic resistance in children debunked by medical professionals; milk processors prioritize food safety through rigorous testing

0 views • 6 slides

Selecting the ideal site for a dairy farm involves considering various factors such as topography, soil type, sun exposure, water supply, accessibility, and more. Understanding the requirements for housing, feeding, and milking facilities is crucial for successful dairy cattle farming.

1 views • 17 slides

The housing management of dairy animals is crucial to protect them from inclement weather, ensure maximum production, and safeguard against theft. Adequate housing leads to increased milk production, better health of animals, and improved reproductive efficiency. Selection of the dairy farm site is

0 views • 20 slides

Explore numerical examples in dairy process engineering focusing on calculations related to single-effect evaporators, triple-effect evaporators, and drying processes. Dive into heat energy requirements, boiling points, drying time calculations, and more. Enhance your understanding of the practical

0 views • 6 slides

This collection of references provides valuable insights into the incidence, aetiology, and management of mastitis on dairy farms in the UK. The references cover various aspects of mastitis, including antimicrobial use, vaccination efficacy, dry period infections, and herd management practices. The

1 views • 5 slides

If you\u2019re a dairy owner grappling with challenges like low profitability or inability to expand, this blog is for you. In this blog, we\u2019ll inspect how dairy management software is revolutionizing the dairy farm industry.

0 views • 1 slides

In the dairy industry, milk judging involves assessing quality based on various attributes, while sensory evaluation encompasses the use of all five senses to gather information. Milk is graded into categories like Grade I, II, and III based on factors like off-flavors and foreign materials. Evaluat

0 views • 13 slides

Exploring the external and internal anatomy of the udder in dairy cattle, including the functions of teats, streak canal, gland cistern, and supernumerary teats. Learn about milk retention, milking procedures, secretory tissue, and more crucial aspects of dairy farming.

1 views • 35 slides

Abomasal displacement is a common issue in older lactating dairy cattle, often related to inadequate nutrition and concurrent diseases. This condition involves the displacement of the abomasum from its normal position, causing symptoms like anorexia, ketosis, and dehydration. Learn about the causes,

1 views • 21 slides

Neumann, Tao, and Non-Dimensional methods are key approaches for determining freezing times in unsteady state heat transfer processes in dairy engineering. The Neumann Problem, Tao Solutions, and Cleland and Earle Non-Dimensional Equation offer distinct equations and models to calculate freezing tim

1 views • 8 slides

Efficient dairy plant management requires synchronization of various factors, such as suitable location, specific work schedules, and proper processing units. Operating efficiency is crucial for producing desired products with minimal effort and waste. Factors affecting plant efficiency include smoo

0 views • 15 slides

Explore numerical examples related to size reduction units in the field of Dairy Engineering, covering critical rotational speeds in ball mills, grinding operations in pulse mills, and energy requirements for particle size reduction. Learn calculations for operational speeds, Rittinger's and Kick's

1 views • 5 slides

Pasteurization is a critical process in the dairy industry, named after Louis Pasteur. It involves heating milk to specific temperatures and durations to eliminate harmful microorganisms while preserving the product's quality. Important for ensuring milk safety, pasteurtization has limitations and v

1 views • 11 slides

Explore the dynamics of the New Zealand dairy industry through topics such as economic factors, export markets, and regional sales. Discover the challenges and benefits faced by dairy production in New Zealand, and delve into the strategies used by Fonterra, the leading dairy producer and exporter.

1 views • 19 slides

The article delves into the realm of dairy products, focusing on various types such as milk, cheese, yogurt, cream, and butter. It explains how milk, produced by mammals like cows and sheep, serves as a vital source of nutrition for infants. Additionally, it details different heat treatments applied

2 views • 75 slides

Delamere Dairy, founded by Roger and Liz Sutton, is a renowned business specializing in goat milk products. With a turnover of £20 million in 2015, they offer a range of dairy and dairy alternatives, including fresh goat's milk, cheese, butter, UHT milk, yogurt, and more. Their business model focus

0 views • 10 slides

Ethiopia has a favorable environment for dairy development with diverse production systems including pastoralism, agro-pastoralism, and mixed farming. The country boasts indigenous and exotic dairy cattle breeds, supporting milk production and utilization. This article outlines the different dairy p

0 views • 38 slides