Chinese chives, scientifically known as Allium tuberosum, are bulbous perennial herbs that are underutilized in India. They are cold-hardy plants that prefer temperatures between 17°C and 25°C and well-drained soils with a pH range of 6-7. Chinese chives have multiple culinary uses due to their mi

0 views • 7 slides

Explore the fascinating world of Chinese dragon masks and designs, learning about the cultural significance of colors in China, the symbolism of Chinese dragons, and the tradition of dragon dances. Discover how to create your own Chinese dragon mask, embracing creativity and the spirit of good fortu

0 views • 7 slides

Learn how to create a fun and interactive Chinese Zodiac Animal Wheel with step-by-step instructions including cutting out templates, making holes, and assembling the wheel. Discover the personalities of each zodiac animal and explore their characteristics. Engage in this educational and entertainin

0 views • 7 slides

Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

5 views • 44 slides

Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

8 views • 12 slides

Are you looking for Sushi in Hazelton? Makoto Asian Cuisine is based in Avenel, New Jersey. Welcome to Makoto Asian Cuisine, where culinary artistry meets traditional flavors! Nestled in Avenel, we invite you on a gastronomic journey through the vibrant tastes of Japan. We pride ourselves on offerin

0 views • 6 slides

Uncover the beauty and symbolism of Chinese knots, an ancient art form rich in cultural significance. Discover the history, meanings of colors, and popular shapes associated with Chinese knots. Dive into the functions of these intricate knots today and challenge yourself to learn and create these ti

1 views • 20 slides

The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

0 views • 21 slides

Enhance your learners' cultural knowledge through the Extended Project Qualification (EPQ) with innovative project ideas related to Chinese culture. The EPQ is a student-centered qualification allowing exploration and study in various formats like essays, investigations, reports, and performances. T

1 views • 5 slides

Are you looking for the Best Chinese massage in Kembangan? Then contact Jia Xing Wang Health Spa. Their spa offers a range of therapeutic services including body massages, Chinese massages, foot reflexology, and meridian massage. They believe in the

0 views • 6 slides

Explore how to say numbers in Chinese from 1-10 and learn Chinese hand signals for numbers through an engaging lesson at the Institute of Education (IOE) Confucius Institute for Schools. Discover the characters for numbers 3 and 4 and dive into practice exercises and memory tests to enhance your lea

0 views • 28 slides

Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

1 views • 22 slides

The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

1 views • 30 slides

Explore the rich cultural traditions of Chinese New Year through activities like reviewing lucky words, answering Chinese culture questions, and singing songs. Get ready for a vocabulary quiz and test while learning about Chinese nationalities, naming traditions, and important figures. Discover the

0 views • 37 slides

This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

1 views • 25 slides

Exciting opportunity to join the Yinghua Academy Chinese Music Ensemble led by award-winning director Gao Hong. Play Chinese instruments in a supportive environment at a minimal fee of $50. Rehearse, perform, and learn the rich tradition of Chinese classical music. Enhance skills, make new friends,

0 views • 14 slides

Upton Hall School, FCJ, has a comprehensive Chinese program that includes teaching Chinese as a curriculum subject since 2006, becoming a Confucius Classroom in 2010, and offering Mandarin consultancy services. The program boasts successful GCSE and AS/A Level results, annual cultural activities lik

0 views • 22 slides

Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

0 views • 22 slides

This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

0 views • 26 slides

This Chinese lesson plan covers phonics identification, food and drink ordering, and daily conversations. Students will learn Chinese phonics, order food and drinks, describe food tastes, and engage in daily conversations. The plan includes activities like Moon Festival presentation, voting for the

0 views • 19 slides

Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

0 views • 11 slides

In this course led by Shi Laoshi, students at Bard High School Early College delve into Chinese tones, initials, vowels, and character formation. They review the six ways to form Chinese characters, learn basic strokes, radicals, and counting. The focus is on mastering the four tones and understandi

0 views • 30 slides

This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

0 views • 11 slides

Delve into the fusion of Chinese watercolor painting aesthetics with game design through the expertise of Sun Li, a professor and director at the Beijing Film Academy Animation Department. This innovative approach combines traditional Chinese painting techniques with interactive animation to create

0 views • 26 slides

Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

1 views • 27 slides

Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

0 views • 27 slides

The pronunciation and cultural significance of Chinese names, including family honor, generational names, and the importance of pronouncing names correctly for respect and cultural understanding. Explore the variations in spelling Chinese names using different Roman letters, the importance of tones

0 views • 8 slides

Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim

0 views • 16 slides

The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito

0 views • 15 slides

Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

0 views • 30 slides

Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

0 views • 49 slides

Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

1 views • 14 slides

This lesson plan for Chinese 1 covers phonics, family member vocabulary, sentence structure, and basic conversation. Students will practice speaking, writing, and listening skills through a variety of activities like group discussions, vocabulary building, and pronunciation quizzes. The objectives i

0 views • 20 slides

The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

0 views • 4 slides

This pilot program by Bin Wu School of Contemporary Chinese Studies focuses on promoting working experience, employability, and social understanding among Chinese and non-Chinese students. By collaborating with local stakeholders, the program addresses the special needs of Chinese students, fosters

0 views • 12 slides

Applied Learning Chinese (ApL(C)) provides a specialized language learning program for non-Chinese speaking (NCS) students in senior secondary education. The course aims to equip students with essential Chinese language skills for daily communication, reading practical texts, and writing tasks. With

0 views • 16 slides

The lesson plan covers a range of objectives including greeting in Chinese, phonics identification, and writing family members in Chinese. Students will also practice making sentences using the sentence patterns provided. Activities include reviewing basic greetings, learning Chinese phonics, practi

0 views • 27 slides

Dive into the world of Chinese language learning with the help of visualized flashcards. Discover the benefits of mastering Chinese and how flashcards can make your learning journey smoother and more engaging. Explore flashcards covering professions, numbers, and vehicles in English and Chinese, and

0 views • 8 slides

The report emphasizes the importance of understanding and addressing food insecurity effectively in Scotland. It discusses the dignity in ending hunger, the rights to nutritious food, and the limitations of emergency food aid. The Food Insecurity Experience Scale is highlighted as a tool for measuri

0 views • 7 slides

This presentation delves into the complexities of Chinese media politics in the post-reform era, highlighting the unique dynamics between state control and commercialization. It explores the paradoxes and tensions within the Chinese media landscape, such as censorship fears of neo-Maoist influences

0 views • 9 slides