Animal feeding - PowerPoint PPT Presentation

Explore the key concepts of ration formulation for feeding cattle and buffalo, focusing on balanced nutrition, ingredients, characteristics of a good ration, and best practices to ensure optimal health and productivity. Learn from Dr. Muneendra Kumar, Assistant Professor at the Department of Animal

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Established in 2004, the Department of Laboratory Animal Science at Dokuz Eylul University Institute of Health Sciences offers cutting-edge education focusing on animal welfare and ethical practices in scientific research. The department upholds the 3R Principle—Reduction, Refinement, Replacementâ

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The Facility Animal Care Committee (FACC) at McGill University oversees animal activities, ensures ethical treatment of animals, and adheres to guidelines from organizations such as the Canadian Council on Animal Care (CCAC). Responsibilities include continual oversight of animals, approving care pr

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The growth of this market is attributed to the adoption of digital technologies and automation in the animal feed industry, the growing animal population, increasing demand for healthy animal-based food products, increasing animal health expenditure and pet insurance, and the growing need to reduce

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Feed plays a crucial role in animal production systems, constituting a significant portion of production costs. Dr. Susan M. N. Muhamad, a dedicated lecturer, enlightens students on feedstuffs classification, nutritive characteristics, and practical feeding strategies. This course delves into the im

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The content covers a wide range of topics related to animal welfare, ethics, and laws in India. It delves into the definition of animal welfare, the role of veterinarians, animal welfare organizations, regulations like the Prevention of Cruelty to Animals Act, and protection of wildlife, working ani

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This unit covers the introduction to animal breeding, the application of genetics principles in breeding, historical perspectives including the work of Robert Bakewell, and key events in animal breeding evolution. Topics include breeding systems, importance of animal breeding, and notable figures in

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The presentation discusses the alimentary canal and feeding adaptations in fishes, covering topics like the different regions of the gut, mouth types in fish, adaptation of teeth for specific diets, and the roles of the buccal cavity, pharynx, and gill rakers. It further explores how gill rakers var

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Training in animal care and use is essential to ensure humane and appropriate treatment of research animals, promote regulatory compliance, and uphold high standards of science and animal well-being. The presentation covers the necessity of training, goals including reviewing animal use and identify

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Importance of safe practice when working with small animals includes preventing harm, reducing injury, and minimizing stress. Proper animal handling methods and tools are crucial for the safety of both animals and handlers. Common methods of handling different species, demonstrating appropriate anim

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Explore the nuanced distinction between animal rights and animal welfare, delving into the ethical considerations, philosophies, and advocacy efforts surrounding these concepts. Discover how animal rights proponents emphasize the equal rights of animals, while animal welfare focuses on humane treatm

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Learn about housing, feeding, and dimensions of kennels for dogs, along with tips on appropriate feeding that plays a crucial role in keeping dogs healthy and fit. Dr. R.R. K. Sinha provides valuable insights on the care and management of dogs, emphasizing the importance of suitable housing, feeding

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Feeding poultry is a crucial aspect of poultry production, accounting for a significant portion of total expenses. Quality feed and proper feeding methods are key to maximizing efficiency. Understanding the nutritional needs of poultry, including water, carbohydrates, proteins, fats, vitamins, and m

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Feeding standards provide tables indicating nutrient quantities necessary for livestock based on various physiological functions like growth, maintenance, lactation, and more. Objectives include guiding farmers in selecting balanced rations and classifying functions for individual animal needs. Glos

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The position of a fish's mouth reveals valuable information about its feeding habits, behavior, and lifestyle. Fish mouths can be categorized as superior (upward-facing), terminal (forward-facing), or inferior (downward-facing), each adapted for specific feeding strategies. Superior mouths are ideal

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Infant and Young Child Feeding in Emergencies (IYCF-E) focuses on protecting and supporting safe feeding practices for infants and young children during all types of emergencies to reduce mortality and morbidity risks. Key actions include developing policies, training staff, coordinating operations,

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The evolution of feeding standards for ruminants dates back to the 19th century, with pioneers like Grouven and Wolff introducing various criteria based on nutrient types and digestibility. Despite initial shortcomings, subsequent refinements by researchers like Professor Kuhn and Atwater have shape

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Veterinarians, especially with the increasing number of female professionals in the field, play a crucial role in promoting animal welfare through daily practices, advocacy, education, and research. They are involved in various sectors like biomedical, wildlife, and farm animal research, as well as

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Discover the intersection of animal management and sociology in education through a comprehensive course structure that covers topics ranging from animal welfare and ethics to practical husbandry. Dive into the significance of animal care in the UK economy and learn about various career paths in thi

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Guidelines for maintaining records in laboratory animal facilities include provisions for animal housing, staff records, health monitoring, and standard operating procedures. Compliance with CPCSEA regulations ensures ethical review procedures for animal research proposals. Focus is on providing a s

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Feeding standards play a crucial role in determining the nutritional needs of animals for optimal health and productivity. They consider factors like productivity, product composition, and physiological conditions, guiding effective nutritional management. Despite their usefulness, feeding standards

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Topics covered in the Sheep and Goat Clinic include feeding strategies (last 90 days), the importance of balancing fat levels, exercising routines leading up to show day, and final points on feeding and fat management. The images provide valuable insights on feeding athletes, understanding fat level

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Delve into the interdisciplinary realm of human-animal interactions with a focus on social sciences and quantitative research. Discover key themes such as social psychology, therapy, animal welfare, and more. Explore attitudes and personality differences related to animal treatment, empathy, and bel

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Global strategies like Infant and Young Child Feeding (IYCF) developed by WHO and UNICEF aim to address the high mortality rates among children under 5 due to malnutrition. The strategies emphasize the importance of appropriate feeding practices during pregnancy, lactation, and early childhood to co

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This training course focuses on educating facility-based health providers on complementary feeding practices, emphasizing the importance of introducing solid foods along with breastfeeding at 6 months. The session covers topics like nutrition gaps in breast milk, optimal feeding principles, and util

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Improved survival rates of small babies highlight the importance of nutrition for LBW infants. Research into feeding practices in LMICs is crucial for promoting growth and development. Studies compare formula milk to human milk, exploring effects on growth, development, morbidity, and mortality. Evi

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Breast milk and iron-fortified infant formula are recommended for infants to meet their nutritional needs and support optimal development. Breast milk offers numerous health benefits, protecting infants from illnesses and reducing the risk of obesity. Iron-fortified formula is a suitable alternative

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Addressing critical issues in feeding low birth weight babies in Kenya, including the lack of accurate birth weight measurements, preterm birth rates, and the risks associated with formula milk feeding. Strategies such as promoting expressed breastmilk and supporting mothers in neonatal units are di

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After 6 months of age, breastfed infants may struggle to meet their nutrient needs from milk alone, necessitating the introduction of complementary foods. Implementing guiding principles can help ensure optimal nutrition and growth, including exclusive breastfeeding for the first 6 months, practicin

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This content covers essential aspects of assisting with oral feeding for individuals at risk for aspiration, managing dysphagia with specific recommendations and diet progression, and enteral tube feeding procedures and complications. It emphasizes safety, dignity, and independence in feeding practi

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This content covers essential information on assisting with oral feeding for patients at risk of aspiration, managing dysphagia, diet progression, and enteral tube feeding procedures. It emphasizes safety, independence, and dignity in feeding practices. The content includes tips for preventing aspir

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This training session focuses on the importance of feeding children during illness and recovery, discussing feeding practices and options in difficult circumstances. Participants will learn strategies to encourage children to eat during challenging times, emphasizing the goal of continuing feeding r

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This informative article discusses the importance of colostrum feeding, milk feeding to calves, and milk feeding schedules for dairy cattle and buffaloes during various phases. It emphasizes the significance of timely colostrum intake for immunity development and the proper feeding of whole milk or

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Re-feeding Syndrome (RS) is a critical condition characterized by severe metabolic changes during the repletion of underweight or malnourished individuals. The syndrome's hallmark is severe hypophosphatemia, leading to multisystem complications. This summary delves into the biochemical basis of RS,

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The Animal Resource Facility (ARF) and Office of Animal Care Compliance (OACC) are shifting to TOPAZ Elements, a comprehensive web-based system, to streamline management of animal protocols, orders, census, and billing. This upgrade aims to provide better oversight for PIs, enhance compliance with r

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The syllabus covers relevant anatomy and physiology related to the gastrointestinal tract, emphasizing the regulation of feeding processes. It discusses the role of gut hormones such as ghrelin, obestatin, cholecystokinin, pancreatic polypeptide (PP), and peptide YY (PYY) in controlling appetite, en

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This course (AGB 610) delves into the realm of laboratory animal breeding, exploring the significance of using animals in research and teaching. Dr Shanker Dayal, a distinguished professor, guides students through lectures on animal genetics and the common uses of laboratory animals. The course emph

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Animal tissue culture involves growing tissues separate from the animal in a laboratory setting. To achieve exponential cell growth, cells are converted into immortal cell lines. The production of a cell line involves steps like breaking cell adhesion, incubation, and transferring cells to fresh med

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The guidelines outline the process for authorizing animal housing and special services at BUSM, CRC, and select BMC Companies through BU Works via Internal Service Requests (ISR). Investigators must submit ISR forms for animal housing at the Animal Science Center, monitor charges, and provide advanc

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Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp

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