Insight into the World of Cheese: Production, Export, and Consumption

 
Introduction
 Cheese is an 
ancient food.
 Derived from milk by coagulation of the milk protein.
 Highly diversified product.
 Rich source of fat, calcium and phosphorus.
 Protein is persent in pre digested form.
 
  Top five milk processing country in the world
1)USA
 
2) Germany 
3) China 4) France 
5)
 India
 
India about 4
6%  of the total milk produced ----
6%  of the total milk produced ----
         consumed  in liquid form and
         consumed  in liquid form and
47% is converted in to traditional products like cottage
47% is converted in to traditional products like cottage
butter, ghee , Paneer, Khoa, malai ,etc.
butter, ghee , Paneer, Khoa, malai ,etc.
Only 7% of  the mik goes into the production of western
Only 7% of  the mik goes into the production of western
products like powders, processed butter, Mozzerala cheese,
products like powders, processed butter, Mozzerala cheese,
Cheddar cheese and processed cheese.
Cheddar cheese and processed cheese.
 
  About 40% of total world milk production converted
into cheese. But European Union united state
accounted for more than 50.
 In 2019 , world production of cheese ----20380 (1000
Metric tonnes)
 Per capita consumption even among the cheese –
consuming household is a poor 2.4 kg. in USA.
 
 
Mostly used cheese in India :-
1.
 Cheddar cheese
2.
 Emmental cheese
3.
 Processed cheese & cheese spread
4.
 Mozzarella cheese
 
 Less than 1% of total dairy products production .
 
 Cheese --- first marketed under the brand name
'AMUL'  in the late 
1970s
.
 
Growth rate --- estimated at about 10-12% per
year in terms of volume and 16-17%  per year
in value terms.
 
 60% of the market is dominated by processed
cheese.
 
 AMUL owns about 65% of the cheese market .
 
 BRITANNIA has ~ 25% share.
 
1.
  
AMUL introduced a low calorie cheese called 'SLIM
CHEESE'.
 
2.
 Processed cheese market which contributes about
2,000 tonnes a year is dominated by AMUL with a
75% share .
 
3.
 The market for cheese in India is worth RS 1250
crores currently
4.
Organized cheese market ~
       RS. 4.5 billion in which Processed cheese at 60% of the
       overall market --- worth RS. 2.7 Billion
.
 
.
 
1.
 
AMUL
2.
  Britannia
3.
 Mother dairy
4.
 Go cheese
 
 
 
Market expected to grow nearly 18% by 2020.
Total cheese production of world----20380 ( 1000 Metric ton)
                                                               (2019)
 Research ---- continuing to reduce the rate of addition of
both NaCl as well as the emulsifying salts in Processed
cheese manufacture.
More focus on buffalo milk cheese, low sodium cheese, CLA
enriched cheese.
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Cheese, an ancient and diverse food product, is derived from milk and rich in fat, calcium, and protein. Explore the top milk processing and cheese-producing countries, along with the best cheeses in the world. Discover the significant role of countries like the USA, Germany, and France in cheese production and export. Uncover interesting facts about cheese consumption globally and in India.


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  1. Introduction Cheese is an ancient food. Derived from milk by coagulation of the milk protein. Highly diversified product. Rich source of fat, calcium and phosphorus. Protein is persent in pre digested form.

  2. Top five milk processing country in the world 1)USA 2) Germany 3) China 4) France 5) India India about 46% of the total milk produced ---- consumed in liquid form and 47% is converted in to traditional products like cottage butter, ghee , Paneer, Khoa, malai ,etc. Only 7% of the mik goes into the production of western products like powders, processed butter, Mozzerala cheese, Cheddar cheese and processed cheese.

  3. About 40% of total world milk production converted into cheese. But European Union united state accounted for more than 50. In 2019 , world production of cheese ----20380 (1000 Metric tonnes) Per capita consumption even among the cheese consuming household is a poor 2.4 kg. in USA.

  4. Top five cheese producing country Rank Country name Production (metric tonne) 5,163,564 1. United State 2047453 1942375 2. 3. Germany France 1133756 4. Italy 746263 5. Netherland

  5. Top five cheese exporter country Country S.N o. Cheese exports %World total Germany US $ 3.8 billion 14.4% 1. France $ 3.3 billion 12.7% 2. Netherland $ 3.1 billion 12% 3. Italy $ 2.5 billion 9.6% 4. United States $ 1.5 billion 5.3% 5. India $ 18.5 billion 0.1% 6.

  6. Top five best cheese in the world S.No . cheese 1. Halloumin cheese Country Name of the Type of cheese Semi- soft Cyprus 2. Emmental cheese Switzerland Hard 3. Danablu cheese Denmark Semi- soft 4. Stilton cheese England Semi - soft 5. Nettle cheese England

  7. Mostly used cheese in India :- 1. Cheddar cheese 2. Emmental cheese 3. Processed cheese & cheese spread 4. Mozzarella cheese Less than 1% of total dairy products production . Cheese --- first marketed under the brand name 'AMUL' in the late 1970s.

  8. Growth rate --- estimated at about 10-12% per year in terms of volume and 16-17% per year in value terms. 60% of the market is dominated by processed cheese. AMUL owns about 65% of the cheese market . BRITANNIA has ~ 25% share.

  9. 1.AMUL introduced a low calorie cheese called 'SLIM CHEESE'. 2. Processed cheese market which contributes about 2,000 tonnes a year is dominated by AMUL with a 75% share . 3. The market for cheese in India is worth RS 1250 crores currently 4. Organized cheese market ~ RS. 4.5 billion in which Processed cheese at 60% of the overall market --- worth RS. 2.7 Billion. .

  10. 1.AMUL 2. Britannia 3. Mother dairy 4. Go cheese

  11. Market expected to grow nearly 18% by 2020. Total cheese production of world----20380 ( 1000 Metric ton) (2019) Research ---- continuing to reduce the rate of addition of both NaCl as well as the emulsifying salts in Processed cheese manufacture. More focus on buffalo milk cheese, low sodium cheese, CLA enriched cheese.

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