Insights into the World of Cheese: Production, Consumption, and Export
Cheese, an ancient food derived from milk, is a highly diversified product rich in fat, calcium, and protein. The top five milk processing countries, cheese production statistics, and the best cheeses in the world are highlighted. Additionally, information on major cheese-producing and exporting countries, along with popular cheese varieties in India, is provided.
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Introduction Cheese is an ancient food. Derived from milk by coagulation of the milk protein. Highly diversified product. Rich source of fat, calcium and phosphorus. Protein is persent in pre digested form.
Top five milk processing country in the world 1)USA 2) Germany 3) China 4) France 5) India India about 46% of the total milk produced ---- consumed in liquid form and 47% is converted in to traditional products like cottage butter, ghee , Paneer, Khoa, malai ,etc. Only 7% of the mik goes into the production of western products like powders, processed butter, Mozzerala cheese, Cheddar cheese and processed cheese.
About 40% of total world milk production converted into cheese. But European Union united state accounted for more than 50. In 2019 , world production of cheese ----20380 (1000 Metric tonnes) Per capita consumption even among the cheese consuming household is a poor 2.4 kg. in USA.
Top five cheese producing country Rank Country name Production (metric tonne) 5,163,564 1. United State 2047453 1942375 2. 3. Germany France 1133756 4. Italy 746263 5. Netherland
Top five cheese exporter country Country S.N o. Cheese exports %World total Germany US $ 3.8 billion 14.4% 1. France $ 3.3 billion 12.7% 2. Netherland $ 3.1 billion 12% 3. Italy $ 2.5 billion 9.6% 4. United States $ 1.5 billion 5.3% 5. India $ 18.5 billion 0.1% 6.
Top five best cheese in the world S.No . cheese 1. Halloumin cheese Country Name of the Type of cheese Semi- soft Cyprus 2. Emmental cheese Switzerland Hard 3. Danablu cheese Denmark Semi- soft 4. Stilton cheese England Semi - soft 5. Nettle cheese England
Mostly used cheese in India :- 1. Cheddar cheese 2. Emmental cheese 3. Processed cheese & cheese spread 4. Mozzarella cheese Less than 1% of total dairy products production . Cheese --- first marketed under the brand name 'AMUL' in the late 1970s.
Growth rate --- estimated at about 10-12% per year in terms of volume and 16-17% per year in value terms. 60% of the market is dominated by processed cheese. AMUL owns about 65% of the cheese market . BRITANNIA has ~ 25% share.
1.AMUL introduced a low calorie cheese called 'SLIM CHEESE'. 2. Processed cheese market which contributes about 2,000 tonnes a year is dominated by AMUL with a 75% share . 3. The market for cheese in India is worth RS 1250 crores currently 4. Organized cheese market ~ RS. 4.5 billion in which Processed cheese at 60% of the overall market --- worth RS. 2.7 Billion. .
1.AMUL 2. Britannia 3. Mother dairy 4. Go cheese
Market expected to grow nearly 18% by 2020. Total cheese production of world----20380 ( 1000 Metric ton) (2019) Research ---- continuing to reduce the rate of addition of both NaCl as well as the emulsifying salts in Processed cheese manufacture. More focus on buffalo milk cheese, low sodium cheese, CLA enriched cheese.
