Exploring Cheese Making Process: A Comprehensive Review
Investigate the experimental process of producing quark, cottage cheese, and similar varieties from milk. A report was presented, highlighting the properties of homemade milk compared to store-bought milk for cheese making. Feedback from opposition emphasized the importance of discussing casein and studying the effects of temperature and pH in cheese making, along with addressing physical properties.
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Presentation Transcript
4. Making Quark Review Asher Wilkinson New Zealand 2018
The Problem Quark, cottage cheese, and similar varieties of white acid-set cheese can be produced from milk. Investigate this process experimentally and study the properties of the resulting product. 2
The Report Didn t explain why cheese making process happens Explained whey and curd Explained what milk is made, Proteins ect. Tried different methods Electrophorese Looked at different calcium and protein in homemade milk compared to store bought milk. A lot of data for milk properties, however presented without axis labels Not a lot of data for making quark didn t answer question Conclusion: Home milk is better for making cottage cheese 3
The opposition Praised them for explaining milk content/properties, and process Brought up how they did not look at casein, thought it was an important part to coagulation 4
Casein Opponent Reporter Why didn t you look into this and its effect on cheese making All ready discussed as they found casein by finding protein Our opinion: agree with opponent, casein should have been talked about in more depth, understood better after questions 6
How does temperature and pH effect cheese making Opponent Reporter How would this effect cheese making It wouldn t. is not an important part Our opinion: agree with opponent, the reporter defiantly should have looked into it as it is important 7
Physical properties Opponent Reporter Did you study the physical properties of cheese I looked at chemical properties Our opinion: reporter should have looked at physical properties as it was part of the problem. 8
Points missed Axis labels Cheese product 9
