Guest Lectures and Seminars on Food Technology and Processing Industry

The document provides a detailed overview of various guest lectures, seminars, workshops, and conferences conducted at GNIT focusing on food technology, processing industry trends, and collaborations with international experts. Topics include cheese and alcoholic beverage manufacturing, sustainable agriculture, and emerging food processing technologies.

• Food technology
• Guest lectures
• Seminars
• Industry trends
• Collaboration

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1. Guest Lectures: 2016-17 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant GNIT International Business Development Manager Private Partnership Project manager of Fresh Fruits and Vegetables in Don-Limon GmbH, Hamburg, Deutschland, Germany and Public Invited Talk On Prospective development of Food Technologist s under German Collaboration Mr. Debjit Ghosh 1. 90 13.07.2016 GNIT Industry Invited talk 2. Sr. Officer- Quality Control On Mr. Zeeshan Ahmed Prospect of Food Technology Graduates in Bakery & Confectionary Industry 87 29.08.2016 Switz Foods Private limited

2. Guest Lectures: 2016-17 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant GNIT Invited Talk On Recent Development of Cheese & Alcoholic Beverage Manufacturing Industry Sr. Manager, Cheese Plant , Almarai Mr. Abhishek Paul 3 86 21.10.2016 GNIT Sr. Technical Executive, Kingfisher, United Brewerish, Kalyani,W,B Former Professor& Head, Department of Food Technology&Bi ochemical Engineering, 4 Invited Talk On Recent Development of Cheese & Alcoholic Beverage Manufacturing Industry Biswanath Mukhopadhyay 86 21.10.16 GNIT 5 Seminar Advances Processing Technologies On Recent Food Prof. Utpal Roy Chowdhury 80 4.4.2017 in JU

3. Guest Lectures: 2017-18 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant Founder & Director, Vedaantic Organic Research Foundation, Founder & Director, Vedaantic Organic Research Foundation Founder & Director, Vedaantic Organic Research Foundation, Professor, Dept. of Dairy Technology, F/O Dairy Technology, WBUAFS, GNIT Dr. Deborshi De 23rd TSD 26 1 August2017 2 .Workshop on Co- Relation Between Sustainable Agriculture &Food Processing. . 1st Dr. Deborshi De 95 September 2017 GNIT 3 GNIT 6th Dr. Deborshi De TSD 26 September 2017 4 Seminar on Emerging 14th non thermal technology Prof. M.K Sanyal GNIT 80 September, 2017 for food processing

4. Guest Lectures: 2017-18 Name of Visitor / Guest Speaker Mr. S K Jana General Manager, Bengal Beverages Pvt. Ltd Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant GNIT General Manager, Bengal Beverages Pvt. Ltd Seminar on Beverage Industry Trends for 2017) 85 11.11.2017 5 Industrial Seminar on Emerging Trends and Techniques in Food Processing Industries By Industry Mentor Workshop on Food GNIT Executive Manager ,Payodhi Food Pvt. Ltd Mr. B. Kumar 80 10.01.2018 6 Dr. Chaitali Chakraborty 7 Faculty, WBUAFS Processing & 123 02.02.2018 GNIT Preservation Invited Talk on 8 Improving the Mr. Amit Kr. Barman Faculty, WBUAFS 16 28.03.2018 GNIT Quality & Safety of Milk

5. Guest Lectures: 2017-18 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant Founder & Director, Vedantic Organic Research Foundation & Smart Management Consultancy Seminar on Food of Future Dr. Deborshi De 48 11.04.2018 GNIT 9

6. Guest Lectures: 2018-19 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant Founder & Director, Vedantic Organic Research Foundation & Smart Management Consultancy Industrial Outlook to Food Fortification with Special Reference to Beverage Industry Dr. Deborshi De 54 04.07.2018 GNIT 1 , Hygiene Officer & Microbiologist, The Gateway Hotel) Seminar On Enlightenment of Food Technology Ms.Anwesha De 04.08.2018 65 2 Marketing Executive Food Technologist, Excel Orgo- Chem Pvt. Ltd. Kolkata Entrepreneur Meet: A New Look To The Modern Food Sector Mr. Soumyadeb Bhattacharyya 56 11.08.2018 GNIT 3

7. Guest Lectures: 2018-19 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant Ex President of OTAI, East Zone Seminar On Use of Vegetable Oils & Fats - Quest for Information 25.08.2018 Mr. S.K. Roy 70 GNIT 4 Founder & Director, Vedantic Organic Research Foundation & Smart Management Consultancy Deputy Director & Regional Head Indian Institute of Packaging Technical Skill Development Class Dr. Deborshi De 53 06.09.2018 GNIT 5 Industry Mentor Meet: Industrial Seminar on Emerging Trends on Food Packaging Technology Mr. Bidhan Das 55 06.04.19 GNIT 6

8. Guest Lectures: 2019-20 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant Founder & Director, Vedantic Organic Research Foundation & Smart Management Consultancy Founder & Director, Vedantic Organic Research Foundation & Smart Management Consultancy Deputy Director & regional Head, Indian Institute of Packaging Industry Adjunct Professor Meet GNIT 1 Dr. Deborshi De 75 11.07.19 2 Industry Mentor Meet 80 08.08.19 GNIT Dr. Deborshi De 3 Industrial Seminar on- A new era in Food Packaging Technology Mr. Bidhan Das 150 31.08.19 GNIT

9. Guest Lectures: 2019-20 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant Mr. A. Kakkar General Manager, Parle Agro Ltd Industry Mentor Meet 160 31.08.19 GNIT 4 Strategic Advisor-Food Safety & Quality, CII- Jubilant Bhartia Food and Agriculture Centre of Excellence 5 Food Safety Training Program on Hygiene and Sanitary Practices for Anganwadi Center Workers Dr. Indrani Ghosh 50 17.12.2019 -

10. Guest Lectures: 2019-20 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Sponsored by Date Participant Ms. Sumana Bhattacharyya CEO, OM Consultancy Industrial Seminar 6 70 07.03.2020 GNIT Webinar: HACCP: Hazard Analysis and Critical Control Point 7 Mr. Debjit Ghosh Food Safety Manager, MILEI GMBH, Moringa Group, Germany 75 04.04.2020 GNIT Webinar: An exposure of Dairy, Banana, & FMCG industry Mr. Sunil Kajaria CE (banana) & COO (dairy), KEVENTER Agro ltd. "Executive Committee member, CMA" 13.04.2020 8 70 GNIT

11. Guest Lectures: 2019-20 Sl no Name of Visitors/ Guest/Speake r Designation/ Occupation Seminar/ Workshop/ Conference topic Total participant Date Sponsored by Training-cum- Workshop On Standards Applicable for the Food Industry 9 Mr. Thammaiah Thelapanda, TUV SUD South Asia 80 22.04.2020 GNIT

12. Guest Lectures: 2019-20 Sl no Name of Visitors/ Guest/Speake r Designation/ Occupation Seminar/ Workshop/ Conference topic Total participant Date Sponsored by Webinar: Entrepreneursh ip as an Economic Endeavour 10 Prof Prabal Kr Sen Retired Professor of Economics and Founder Chairperson of Entrepreneursh ip Development Centre (EDC), XLRI- Jamshedpur Currently Adjunct Professor, IIM Amritsar. 123 09.05.2020 CMA

13. Guest Lectures: 2019-20 Sl no Name of Visitors/ Guest/Speak er Designation / Occupation Seminar/ Workshop/ Conference topic Total participan t Date Sponsored by Webinar: Protein Confor mation in Eluci dating Bimolec ular Structure, Function & Rel ationship Dr. Debashree Bandyopadhyay Professor, Biological Sciences, BITS Pilani 11 75 25.05.2020 GNIT Webinar: Biosensor: An Innovative Approach in F ood Processing Ms. Ishita Auddy Ph.D. Scholar (Food Process Engineering), In dian Institute of Food Process ing Technology (IIFPT), Thanjavur (MOFPI), Govt. of India. 12 65 27.05.2020 GNIT

14. Guest Lectures: 2019-20 Sl no Name of Visitors/ Guest/Speak er Designation / Occupation Seminar/ Workshop/ Conference topic Total participan t Date Sponsored by Webinar on MACHINE LEARNIN G: WHEN AND HOW TO USE, A BASIC UNDERST ANDING 13 Mr. Debojyoti Dey Ph.D. Scholar, IIT Kanpur 75 13/05/2020 GNIT

15. Guest Lectures: 2019-20 Sl no Name of Visitors/ Guest/Speak er Designation / Occupation Seminar/ Workshop/ Conference topic Total participan t Date Sponsored by A webinar on "COMMO DITIES AS AN ASSET CLASS" 1.Mr. Priyank Harish Shende 2.Mr. Shrikant Koundinya 3. Mr. Vibhor Tandon 1. Manager, ERO Securities and Exchange Board of India. 2. AVP - Training & Education, Multi Commodity Exchange of India Limited 3. AVP - Business Development (East) Multi Commodity Exchange of India Limited 14 60 13/06/2020 GNIT

16. Guest Lectures: 2020-21 Sl. No. Name of Visitor / Guest Speaker Designation/ Occupation Seminar/ Workshop/ Conference Topic Total Date Sponsored by Participant Distinguished alumni and Proprietor of K for Kakes Entrepreneurship Development Program in Food Industries Mr. Soumyadeb Bhattacharyya 24th August, 2020 1 63 GNIT Advanced analytical methods for multi-residue analysis in Food Dr. Sudip Bhattacharyya 27th August, 2020 Research Analyst (Sr A) 2 70 GNIT Professor of Economics, Columbia University, USA & former Vice- Chairman, NITI Aayog 28th August, 2020 Leadership in Turbulent times GNIT, In association with CMA Dr. Arvind Panagariya 3 83 Chairman & Managing Director, Hindustan Unilever 12th Leadership in Turbulent times GNIT, In association with CMA Mr. Sanjiv Mehta September, 2020 4 90 16

17. Guest Lectures: 2020-21 Name of Visitor / Guest Speaker Seminar/ Workshop/ Conference Topic Sl. No. Designation/ Occupation Total Date Sponsored by Participant Himanshu Vashishth, Assist. Marketing Manager, PerkinElmer Amar Jeet Sharma,. Sr. Business Development Manager, PerkinElmer "Advanced Technique for Functional and Compositional Analysis and Tracing of Contaminants in Food" Product Specialist, PerkinElmer GNIT in association with Perkin Elmer 22nd and 23rd September, 2020 Debdatta Bishwas, 5 60 Sr.Product Specialist, PerkinElmer Sachin Salunkhe, Sr. Product Specialist, PerkinElmer Rajesh Bellad, 17

18. Guest Lectures: 2020-21 Name of Visitor / Guest Speaker Sl. No. Designation/ Occupation Seminar/ Workshop/ Conference Topic Total Date Sponsored by Participant 3rd October 2020 Leadership in Turbulent times Professor IIM Bangalore Dr. Pulak Ghosh 6 80 GNIT 10th October 2020 Student 3rd year Shakti Rupena Sansthita Shrijit Paul 7 70 GNIT 10th October 2020 Dr. Chief Economic Advisor, Govt. of India Leadership in Turbulent times Krisnamurthy V Subramanian 8 85 GNIT 18

19. Guest Lectures: 2020-21 Name of Visitor / Guest Speaker Sl. No. Designation/ Occupation Seminar/ Workshop/ Conference Topic Total Sponsored by Date Participant Dept. of Food Technology in collaboration with IIC cell, GNIT 11th workshop on Director, Mohendra Dutt& Sons Mr. Shubhasis Dutt, Entrepreneurship development phases in the next normal December, 2020 9 700 16th Webinar on An Introduction to Indigenous Food Machineries CEO, Swastik Engineering Work Mr. Saroj Kumar Panda GNIT December, 2020 10 75 19

20. Guest Lectures: 2020-21 Name of Visitor / Guest Speaker Sl. No. Designation/ Occupation Seminar/ Workshop/ Conference Topic Total Sponsored by Date Participant Deputy Director, Vaccine Delivery, Indian Country Office, Bill and Melinda Gates Foundation Webinar on The 3 Esof EffectiveCovid Vaccination : Efficiency, Equity and Empathy Dr. Raj Shankar Ghosh 12th February, 2021 11 85 GNIT Webinar On Biomolecular Techniques in Advanced Food Research Biomedical Scientist at USA. 26th February, 2021 Dr. Darshana Poddar, 12 90 GNIT 19th March, 2021 Career Challenges in R & D - Bakery and Confectionery Ms. Uzma Firdaus, R & D, Dream Bake Pvt. Ltd. 13 60 GNIT 20