Kitchen Safety Tips for Accident Prevention
In the kitchen accidents can happen in the blink of an eye, especially when handling sharp objects like knives and broken glass. This guide provides important safety tips such as how to dispose of glass shards properly, cut safely, and open cans without sharp edges. Find out more in the BFU's brochure for a safe home and order it free of charge. Stay safe in the kitchen with these essential tips!
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Swiss Council for Hodlerstrasse 5a, 3011 Berne Accident Prevention info@bfu.ch bfu.ch Company, Event, Date Name Hands off broken glass
On glass shards or the jagged edge of a can lid, while peeling vegetables or slicing cheese cuts can happen in the blink of an eye. Many of these accidents occur through wrong or careless handling of blades, broken glass or metal. 2
Dispose of shards the right way Immediately clean up any glass shards with a dustpan and brush, broom or cut-resistant gloves. Clean the surrounding area with a damp household cloth and dispose of the cloth. 3
How to cut safely Always guide the knife with the blade facing away from and never towards your body. Use a non-slip cutting board. Don t leave sharp objects lying around. 4
Open cans the right way Use a safety can opener. These handy gadgets open cans without leaving sharp edges. 5
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Further information More on this in the BFU s Checkliste f r ein sicheres Zuhause brochure (Art. no. 3.026). Available only in German, French and Italian . Order it free of charge at bestellen.bfu.ch. Find more accident prevention tips at bfu.ch. 7
