Fun Cooking Lesson for Kids and Parents - Top Tips and Safety Guidelines
Enhance your cooking skills and involve your children in the kitchen with this engaging food technology lesson. Discover essential tips, tools needed, safety measures, and key techniques for cutting and grating. Don't forget to record your thoughts for future reference!
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FOOD TECHNOLOGY LESSON 2 PARENTS: HERE ARE SOME GUIDES FOR YOU CLICK HERE FOR 10 TOP TIPS FOR COOKING WITH CHILDREN CLICK HERE FOR A GUIDE TO COOKERY SKILLS BY AGE
GET READY WEAR CLOTHES THAT DON T MATTER PUT AN APRON ON FOOD HYGIEINE TIE BACK LONG HAIR WASH YOUR HANDS WITH SOAP AND WATER BEFORE GETTING STARTED WASH YOUR HANDS IN BETWEEN TOUCHING DIFFERENT TYPES OF FOOD WASH THE VEGETABLES
YOU WILL NEED: WATCH THIS VIDEO TO FIND OUT ABOUT TODAY S TASK. A CHOPPING BOARD A GRATER A PEELER A SHARP KNIFE A GREEN PEPPER A RED OR YELLOW PEPPER A CARROT A CUCUMBER A LETTUCE SOME SWEETCORN
TODAY WE WILL BE: CUTTING USING A SMALL KNIFE CHILDREN SHOULD LEARN HOW TO FORM THEIR HAND INTO A CLAW TO KEEP FINGERTIPS OUT OF DANGER GRATING FINGERS CAN EASILY BE GRATED SO KEEP WATCH AND MAKE SURE THEY DON T GET TOO CLOSE TO THE END OF WHATEVER THEY RE GRATING WATCH MRS PHILLIPS DEMONSTRATING HERE WATCH THIS VIDEO FOR MORE DETAILS ON KNIFE SKILLS WE HAVE TAUGHT THESE SKILLS IN CLASS WITH 30 CHILDREN AT A TIME, AND HAVE A VERY GOOD SAFETY RECORD OVER THE YEARS 2 GRATED NAILS ONLY, PLEASE KEEP SAFE!
DONT FORGET TO RECORD YOUR THOUGHTS ON YOUR EVALUATION SHEET. MAYBE YOU COULD PUT A SMILEY FACE NEXT TO THE INGREDIENTS YOU WILL USE IN A FEW WEEKS TIME.
