Comprehensive Guide to Steamers and Boiler Systems
This comprehensive guide provides information on steamers, energy of steam, types of steamers, basic questions for buyers, internal convection fan, available boilers (gas and electric), HyPlus boiler system, HyPerSteam system, SmartSteam boilerless system, and more. Covering a range of topics, from understanding BTUs to selecting the right steamer for your needs, this guide offers valuable insights for both beginners and experienced professionals in the food industry.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
E N D
Presentation Transcript
STEAMERS GROEN
STEAMERS ENERGY OF STEAM BTU (British Thermal Unit) = Amount of heat required to raise the temperature of one pound of water by 1 degree. Sensible heat = To Raise it from 32 to 212 degrees (at 212 = 180 BTUs). Latent heat = To take 212 degree water and convert it into 212 degree steam (= 970 BTUs at atmospheric pressure).
STEAMERS FOUR BASIC QUESTIONS THAT EVERY PERSPECTIVE BUYER SHOULD BE ASKED What product are you planning on steaming vegetables, starches, proteins, re-therming or seafood? In what manner are you planning on steaming? Batch, versatile or a la carte? What volume do you need? How many 2-1/2 deep pans (typically 8-11lb each) What are the site conditions?
STEAMERS STEAMERS AND THEIR APPLICATION
STEAMERS INTERNAL CONVECTION FAN
STEAMERS AVAILABLE BOILERS GAS BOILER is available in 200,000 BTU s delivering approximately 3.7 horse power at about 12 PSI. Electric Boiler is available in 24, 36 and 48 KW providing 2.2, 3.5 and 4.7 BHP respectively at about 12 PSI. Note: rule of thumb is .25 BHP/ pan capacity
STEAMERS HyPlus Boiler system Powers adjacent kettles Great for replacement Perfect for all applications Instant recovery 50 gallons of water per hour Both cabinets operate 100% Water quality requirements
COMPARATOR STEAMERS
STEAMERS HyPerSteam Independent steam generators Individual cabinet operation Perfect for all applications Replacement or new construction Instantrecovery 50 gallons of water per hour 2 yr. with proper filtration Deliming light indicator Cost effective deliming
COMPARATOR STEAMERS
STEAMERS SmartSteam Boiler less Dual water connections Versatile Batch & A la carte Very minimal shellfish Near instant recovery 20 gallons of water per hour No deliming
STEAMERS STEAM LID
COMPARATOR STEAMERS
STEAMERS Intek Boiler less Connectionless Perfect for batch cooking Low volume A la carte NO SHELLFISH!!! 8, 12 and 14kw options Variable holding temps Add water indicator Low water shutoff > 1.5 gallons per hour
STEAMERS FROZEN PEA TEST Tests were performed by Pacific Gas & Electric's Foodservice Technology Center. This is a comparison of test results from data collected by the Food Service Technology Center located in San Ramon, CA.
COMPARATOR STEAMERS
STEAMERS WHAT S NEW WITH THE VRC 100? Ventless solution in most markets New optional Condensate Cap Steam is channeled thru finned tubes Fans pull air across finned tubes Uses air to cool steam & condense to cool liquid Exhausts air from the back of the unit Cools condensate to about 86 F Cooled water drains to floor drain or bucket. Easy installation Top view
COMPARATOR STEAMERS
STEAMERS UTILITY STUDY (FISHER NICKEL) COST PER COMPARTMENT Studies conducted by Fisher-Nickel, Inc. and the Foodservice Technology Center confirm that replacing a conventional steamer with a connectionless steamer in a high volume restaurant will save $6,083.00 each year per compartment in utility savings. That is $12,166.00 each year per double stack steamer! The information in this table is based on data generated by Fisher-Nickel, Inc. and the Food Service Technology Center - MWD ICP: Evaluating the Water Savings Potential of Commercial Connectionless Steamers Agreement No. 55354- Final Report
STEAMERS STANDARD WARRANTIES ALL STEAMERS ARE COVERED BY A (1) YEAR STANDARD WARRANTY A (5) YEAR CAVITY WARRANTY Steam Generators/Boilers 2-Year Parts/Labor with Purchase of proper Pure Steam 2 year K-12 school warranty
STEAMERS STEAMER APPLICATION PRODUCT SELECTION
STEAMERS TAKE AWAYS Field reversible doors with extra sensor in place 5 year cavity warranty K-12 2 year warranty K-12 2nd year precheck HyPerSteam 2 yr. warranty with proper filtration Free startup Hands free door latch Convection fan on all models A steamer for every application
