Traditional Czech Cuisine: Exploring Flavors and Trends

Traditional Czech cuisine is known for hearty dishes like roast pork with dumplings and cabbage, but modern trends are shifting towards healthier options with more vegetables, fish, and chicken. Explore the culinary delights of Czech cuisine, from breakfast staples to typical lunch meals.

• Czech cuisine
• Traditional flavors
• Modern trends
• Hearty dishes
• Culinary exploration

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1. 1. KPA Kladno, s. r. o., Holandsk 2531, 272 01 Kladno, www.1kspa.cz slo projektu: CZ.1.07/1.5.00/34.0292 slo materi lu: VY_22_INOVACE_ANJ-REALIE-05 Tematick celek (sada): ANJ - REALIE T ma (n zev) materi lu: THE CR NATIONAL CUISINE P edm t: Anglick jazyk Ro n k / Obor studia: 2.- 4. / v echny obory studia Autor / datum vytvo en : Monika Vaidlov / 14.01.2014 cise sezn m s n rodn kuchyn esk republiky. Anotace: Prezentace je ur ena k v uce a samostudiu. Metodick pokyn: Tento v ukov materi l vznikl v r mci Opera n ho programu Vzd l v n pro konkurenceschopnost 1

2. THE CR-NATIONAL CUISINE

3. Traditional Czech cuisine is said to be unhealthy, due to its dumplings, fatty meats and thick sauces. A typical Czech dish roast pork with cabbage and dumplings. Very popular are also sweet dishes like dumplings suffed with plums, or pancakes.

4. But many people now follow modern trends and eat more vegetables and fish or chicken meat.

5. Breakfast Daily meals usually start with breakfast, which consists of something to drink - tea, coffee, cocoa, milk - and something to eat, e.g. slices of bread, butter, ham, salami, cheese, eggs etc. Instead of bread we can eat rolls or buns or we can have something sweet (cakes, doughnuts, gingerbread).

6. A lot of people eat cereals, porridge or muesli. Breakfast usually takes place between 6 and 7 o clock. [1]

7. Lunch At noon we have our lunch. In the Czech Republic it is the main meal of the day with soup, a main course usually consisting of some meat, and sometimes desserts. People often eat in restaurants or canteens.

8. Typical Czech meal include: Tripe soup, potato soup, kulajda soup, roasted goose and sauerkraut and Czech dumplings, roast sirloin beef in sour cream sauce, Moravian sparrows, Spanish birds, potato pancakes and fried cheese.

9. Roast pork, cabbage and dumplings [2]

10. Sweet dumplings [3]

11. Potato pancakes [4]

12. Roast sirloin beef in sour cream sauce and dumplings [5]

13. Dinner The evening meal is called dinner. Czech dinner is not so nutrious, given that people have a warm dish at noon. It may be some salami, cheese, eggs, bread or rolls and some vegetables. Some people may have a similar dish as a lunch except soup( pancakes, pizza or goulash),

14. Christmas dinner Typical Czech Christmas Eve dinner consists of fish soup, fried carp and potato salad. [6]

15. Pouit zdroje MATOU KOV , Kate ina; FAKTOROV , Barbora. P ehledn vypracovan t mata MATURITA- Agli tina. Praha 10: Fragment, 2007, ISBN 978-80-253-0428-0. ODEHNALOV , Jana. Reading Material for the Graduation Exam. Praha 5: Pr h, 1998, ISBN 80-85809-03-6. [1] LUDEK. cs.wikipedia.org [online]. [cit. 9.1.2014]. Dostupn na WWW: http://cs.wikipedia.org/wiki/Soubor:Vanocka.jpg [2] Z RNER (PADDY), Patrick-Emil. en.wikipedia.org [online]. [cit. 10.1.2014]. Dostupn na WWW: http://en.wikipedia.org/wiki/File:VeproKnedloZelo-00.jpg [3] DE VOJN KOV, Juan. cs.wikipedia.org [online]. [cit. 10.1.2014]. Dostupn na WWW: http://cs.wikipedia.org/wiki/Soubor:T%C5%99i_ovocn%C3%A9_knedl%C3%ADky.JPG [4] JONATHUNDER. cs.wikipedia.org [online]. [cit. 13.1.2014]. Dostupn na WWW: http://cs.wikipedia.org/wiki/Soubor:LatkeFry.JPG [5] NILLERDK. cs.wikipedia.org [online]. [cit. 14.1.2014]. Dostupn na WWW: http://cs.wikipedia.org/wiki/Soubor:Sv%C3%ADckov%C3%A1_na_smetane,_houskov%C3%BD_knedl%C3%ADk,_citron,_brusinky.jpg [6] LUDEK. cs.wikipedia.org [online]. [cit. 14.1.2014]. Dostupn na WWW: http://cs.wikipedia.org/wiki/Soubor:Stedrovecerni_smazeny_kapr_s_bramborovym_salatem.jpg Materi ly jsou ur eny pro bezplatn pou v n pro pot eby v uky a vzd l v n na v ech typech kol a kolsk ch za zen . Jak koli dal vyu it podl h autorsk mu z konu.