Czech Eating Habits and Traditional Food Overview

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Explore the typical Czech meals like roasted sirloin beef with Czech dumplings, pork with dumplings and sauerkraut, soups, gingerbread, beer, and rolls. Discover the traditional Czech foods enjoyed during holidays such as Christmas cake, fish soup, Easter bread, and more. Learn about the positive and negative eating habits in the Czech Republic, focusing on preserving traditional meals and consuming more vegetables.


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  1. Eating Habits in the Czech Republic Authors: Marie Klejchov Ad la Jar

  2. What Is Typical Czech Meal? 1) Roasted sirloin beef in sour cream sauce and Czech dumplings

  3. What Is Typical Czech Meal? 2) Pork-dumplings-sauerkraut - Roasted pork, Czech dumplings, sauerkraut

  4. What Is Typical Czech Meal? 3) Soups - beef tea/broth, chicken tea, pea soup, tripe soup

  5. What Is Typical Czech Food? 4) Gingerbread 5) Beer Radegast, Pilsner Urquel, 6) Rolls

  6. What Is Typical Food on Holidays? 1) Christmas - Christmas cake, fish soup, fried battered carp, potato salad, Christmas sweets

  7. What Is Typical Food on Holidays? 2) Easter - Easter bread, eggs, Easter lamb

  8. Eating Habits - Negatives A lot of salting Big servings Junk foods bold, fried A lot of fat/ oil

  9. Eating Habits - Positives We try to save traditional meals We try to eat more vegetables

  10. Resources https://www.google.cz/?hl=cs https://www.google.cz/imghp?hl=cs&tab=wi& ogbl

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