Exploring Bangladeshi Cuisine: A Delicious Journey Through Traditional Flavors
Dive into the rich culinary heritage of Bangladesh with a lesson on Bangladeshi cuisine. From staple foods like boiled rice to delectable fish dishes and traditional platters, discover the vibrant flavors and unique cooking methods that make Bangladeshi cuisine so enticing. Explore vocabulary related to food and cooking, learn about popular dishes like Panta ilish, and engage in discussions about favorite foods. Immerse yourself in the appetizing world of Bangladeshi cuisine in this educational and mouth-watering experience.
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Teachers Identity RUPOK TALUKDER Assistant Teacher Goninagor Shologram High School South Sunamganj, Sunmganj. Email: rupok1984@gmail.com
Learning outcomes By the end of the lesson, students will be able to . 1. Infer meaning from context. 2. Ask and answer question. 3. Write answer to question. 4. Write short composition.
Look at the pictures and discuss in pairs Vegetable Rice and chicken Cake Sweet 1. What do you see in the pictures? 2. Which food are seen in the pictures? Do you prepare /eat them at home? 3. Of the four foods, which one is your favourite? Why?
Todays lesson Bangladeshi cuisine English 1st Paper Class: Eight Unit: 01, Lesson: 05
Open at page 8 and read in silently
Vocabulary Cuisine (N) A method of cooking. A substance that gives a special flavour to food.. Spice (N) Highly pleasant to the taste. Delicious (Adj) Platter (N) A meal served on a plate.
Vocabulary Stimulating one s appetite. Appetizing (Adj) Main or important. Staple (Adj) Traditional (Adj) Existing in or as part of a tradition. Festival (N) A day or period of celebration.
Boiled rice is our staple food. It is served with vegetables, curry, lentil soups, fish and meat.
Fish is the main source of protein. More than 40 types of fishes are common. Some of them are carp, rui, katla, magur, chingri, shutki or dried fishes are popular.
Panta ilish is a traditional platter of Panta bhat. It is a steamed rice soaked in water and served with a fried hilsha slice, often together with dried fish, pickles, lentil soup, green chilies and onion.
The people of Bangladesh are very fond of sweets. Sweets of Bangladesh are milk-based. The common ones are roshgolla, sandesh, rasamalai, gulap jamun, kalo jamun and chom- chom.
Pair work True or false? If false, give the correct information. a) Our food are rich because they have a lot of oil in them. b) We get protein mostly from fish. c) On Pohela Boishakh, the traditional food is steamed rice and fried hilsha. d) Pitha Uthsab takes place almost all the year round in Bangladesh. e) Sweets are not much appreciated by the people of Bangladesh.
Answer a) False. Correct answer: Our foods are rich because they have a lot of varities in them. True. False. Correct answer: On Pohela Boishakh the traditional food is steamed rice soaked in water and fried hilsha. False. Correct answer: Pitha Utshab takes place in winter. False. Correct answer: Sweets are much appreciated by the people of Bangladesh. b) c) d) e)
Group work Answer the following questions. 1. What has made Bangladeshi food so special? 2. Where do we get the fishes from? 3. Apart from fish, what other foods do we eat with rice? 4. Why are sweets an important part of our life?
Answer 1. The variation with the use of many spices has made Bangladeshi food so special. We get the fishes from ponds, lake and rivers. Apart from fish, we get vegetables, curry, lentil soups and meat with rice. Sweets are an important part of our life because sweets are distributed among close relatives on the occasion of good news, like births, weddings, promotions etc. 2. 3. 4.
Home work According to the following statements write a short composition about Bangladeshi food that you like best 1. 2. 3. Describe a Bangladeshi food that you like best. Make a list of things you eat everyday. Make two lists of food one eaten by the urban and the other by the rural people. Why are there differences between the food eaten by the urban and the food eaten by the rural people? 4.
