2017 Retail Cuts Iowa 4-H/FFA Meat Judging Contest - Image Gallery
Showcasing a collection of images from the 2017 Retail Cuts Iowa 4-H/FFA Meat Judging Contest, this gallery provides visual insights into the competition. The images capture various aspects of the contest, offering a glimpse into the world of meat judging in Iowa. From different cuts of meat to the participants in action, these images reflect the passion and dedication of those involved in the event.
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2017 Retail Cuts Iowa 4-H/FFA Meat Judging Contest
Answer Key Cut # Species Primal Retail Cookery Cut # Species Primal Retail Cookery 1 Beef Flank Flank Steak Dry/Moist 16 Lamb Variety Liver Dry/Moist 2 Beef Variety Kidney Dry/Moist 17 Beef Round Eye of Round Steak Dry/Moist 3 Lamb Shoulder Arm Chop Dry/Moist 18 Pork Shoulder Arm Steak Dry/Moist 4 Pork Loin Back Ribs Dry/Moist 19 Beef Round Round Steak Moist 5 Pork Loin Butterfly Chop Dry 20 Lamb Shoulder Square-cut Shoulder Roast Dry/Moist 6 Beef Chuck Arm Pot Roast Moist 21 Beef Loin Tenderloin Steak Dry 7 Lamb Rib French Style Rib Chop Dry 22 Pork Loin Loin Chop Dry 8 Pork Loin Rib Chop Dry 23 Beef Brisket Brisket Whole, Boneless Moist 9 Beef Plate Short Ribs Moist 24 Lamb Loin Loin Chop Dry 10 Pork Variety Kidney Dry/Moist 25 Beef Various Stew Moist 11 Beef Round Top Round Steak Dry 26 Beef Loin Ribeye Steak, Boneless Dry 12 Pork Spareribs Spareribs Dry/Moist 27 Lamb Shoulder Blade Chop Dry/Moist 13 Lamb Leg BonelessLeg Roast Dry 28 Beef Loin Tri-tip Roast Dry 14 Beef Loin T-Bone Steak Dry 29 Pork Loin Sirloin Chop Dry 15 Beef Loin PorterhouseSteak Dry 30 Beef Chuck Eye Boneless Steak Dry
