The Resurgence of Ice Cream in the American Market
Americans have rediscovered their love for ice cream, with sales increasing and a shift towards natural ingredients and innovative flavors. Despite health trends, ice cream remains a popular treat, outperforming perceived healthier alternatives like frozen yogurt. Specialty ice cream shops and franchises continue to thrive, reflecting the enduring appeal of this frozen dessert in the U.S. market.
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Americans Turn to Ice Cream Once Again o After years of declining sales, ice cream made a comeback during the 52 weeks ending August 6, 2017, increasing 3.9% to $6.1 billion. The North American ice cream market is expected to have a CAGR of 4.1% from 2018 through 2023. o Despite consumer health trends, only 11% of US consumers surveyed reported reducing their consumption of ice cream for health reasons and 10% said they avoided healthier versions of ice cream because it is meant to be a treat. o Dollar sales of other frozen treat categories perceived as being healthier, such as frozen yogurt/tofu, decreased 7.7% and unit sales decreased 10.9%.
Ice Cream Brands o Within the ice cream category, private label is the biggest subcategory and accounted for more than $1 billion in sales. Sales for this subcategory, however, decreased 4.3% in dollars and 3.7% in units. o Dollar sales for the frozen novelty subcategory increased 0.6%, but unit sales decreased 1.7%, to 1.4 billion. o Private-label brands generated the most dollar sales for the 52 weeks ending October 8, 2017, or $1.09 billion; followed by Ben & Jerry s, $639.7 million; H agen-Dazs, $531.0 million; Breyers, $517.1 million; and Blue Bell, $511.8 million.
Ice Cream Trends o Consumers are gravitating toward ice cream brands with more natural, recognizable ingredients: 56% say clean labels are important and 44% cited natural products. They also want GMO-free, organic and other options. o The biggest breakout brand during 2017 was Halo Top, the leader in the lower- calorie, low-sugar and high-protein frozen treat category. Other companies, such as Breyers and Yasso, are following suit and introducing their own lines. o Ice cream companies are introducing a variety of innovative flavors, such as Campfire Toasted S mores from Pierre s Ice Cream, PM N Cones from Blue Bunny and Cookie Butter from Carvel. Inclusions such as fruit and cookie pieces add texture.
Ice Cream Specialty Shops o According to IBISWorld, there are 15,140 ice cream stores in the US, employing 128,150 people and generating approximately $5 billion in annual revenue. o Barriers to entry are relatively low compared to other restaurants because owners only need the equipment to sell one kind of food and do not need to accommodate a large number of seated customers. o The top-5 ice-cream franchise chains, based on 2017 or 2018 total US units, were Dairy Queen, 4,442; Baskin-Robbins, 2,560; Cold Stone Creamery, 914; Culver, 623; and Carvel Ice Cream, 341.
Frozen Yogurt Shops o According to data from Franchise Help, 69% of frozen yogurt shops are self-service. One- quarter of consumers say tart flavors, which compete less with ice cream, are their favorites. Toppings bars add revenues since yogurt is priced by weight. o The top-five frozen yogurt chains accounted for more than 60% of the overall market: Menchie s, 13.6%; TCBY, 10.8%; Yogurtland, 10.6%; sweetFrog, 10.4%; and Red Mango, 7.8%. o Ice cream is more likely to be eaten at home (83%) compared to frozen yogurt (67%). According to Entrepreneur, frozen yogurt franchises are still a good business, even though the market is crowded. Trending flavors are gelato and frozen custard.
Advertising Strategies o July is National Ice Cream Month and July 15thNational Ice Cream Day, which are excellent opportunities to help local food stores and ice cream shops create and implement promotions to maximize foot traffic and sales. o Because topping bars generate extra revenues for frozen yogurt shops, promote a special of 5 toppings for the price of 3, or any other combination that is likely to attract new customers. o Consider a cross-promotion with a specialty dental clinic that offers teeth replacement, by providing a coupon for a gallon of ice cream for patients who have not been able to eat ice cream. Mention the clinic in your promotion and/or distribute its brochure in the store/shop.
New Media Strategies o Host a We All Scream for Ice Cream Promotion during July. Ask customers and social media visitors to record videos of someone enticing them with ice cream, and then screaming for it. Invite everyone to vote for the best scream and award appropriate prizes. o Create elaborate ice cream sundaes and post videos of their creation and photos of the finished products on your social media pages. o During one weekend of National Ice Cream Month, allow customers create an ice cream sundae with an ice cream of their choice and a combination of toppings. Discount the sundaes when they agree to pose for a photo and/or video for posting to your social media.
