History and Fun Facts About Ice Cream
Ice Cream
•
Student : David Muradyan
•
Age : 13
•
Teacher : Anahit Melkonyan
•
School : Middle school
•
Class : 8.4
Ice Cream
Ice Cream
Ice cream, frozen dairy food and common dessert made from cream or
butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice
creams also contain eggs. Hundreds of flavors of ice cream have been devised,
the most popular being vanilla, chocolate, and strawberry. When the three
flavors are combined, it is known as Neapolitan. Ice cream is also the basis of
other desserts, such as baked Alaska, which consists of ice cream layered
between a slice of sponge cake and a covering of meringue that is browned in
either an oven at high heat or by a butane culinary torch.
Homemade ice cream
Making homemade ice cream usually
involves a custard base that’s boiled. This
mixture, along with flavors, is poured into a
container surrounded by ice and salt, or into
a refrigerated unit. Then, it’s stirred
continuously using either a hand crank or an
electric motor until the ice cream starts to
freeze softly. After that, it’s often put in the
freezer to harden further.
The first Ice Cream
The earliest evidence of anything approaching ice cream being
made was in China in the Tang period (A.D. 618-907). Buffalo,
cows’ and goats’ milk was heated and allowed to ferment. This
‘yoghurt’ was then mixed with flour for thickening, camphor
(yes camphor!) for flavor and ‘refrigerated’ before being
served.
In the UK…
In this country Ice Cream was
served at a banquet for the
Feast of St. George at
Windsor Castle in 1671. It
was such a rare and exotic
dish that only the guests on
King Charles II’s table had
‘one plate of white
strawberries and one plate of
iced cream.’ All the other
guests had to watch and
marvel at what the Royal
table were eating.
Such was the interest and
demand for ice cream that
wealthy people built ice houses
on their estates. Ice, ‘farmed’ in
winter from lakes, ponds and
rivers was stored under straw and
bark, until the summer when it
was used for cooling drinks,
making water ices and ‘iced
creams’. The ice was of such a
poor quality that it was never
actually put in food, it was only
ever used to chill and freeze food
and drinks.
The technique of making
a custard based ice cream
using egg yolks started in
France around the middle
of the 18th century and
this is the origin of
custard based ice cream.
The Americans had to
wait until 1800 to get
their first taste of ice
cream.
Interesting facts about ice creams.
•
Ice cream was invented in China.
•
July is National Ice Cream Month.
•
New Zealand consumes the most ice cream per capita.
•
Iran makes noodle ice cream.
•
It takes a weighty 12 pounds of milk to make one gallon of ice
cream.
•
Nature’s own ice cream exists in South America.
Ice Cream
I think that ice cream makes our life colorful and sweet. Many people also choose ice cream as a
favorite “comfort food.” Ice cream is often associated with positive memories and experiences, such
as childhood treats, summer fun or enjoyable social occasions. Eating ice cream make us really
happy. It is like a therapy.
Keep calm and eat ice cream!
Explore the fascinating history of ice cream, from its origins in China to being served at royal banquets in the UK. Learn about homemade ice cream making and interesting facts like July being National Ice Cream Month. Discover the wide variety of flavors and styles of this beloved frozen treat.
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Presentation Transcript
Ice Cream Student : David Muradyan Age : 13 Teacher : Anahit Melkonyan School : Middle school Class : 8.4
Ice Cream Ice cream, frozen dairy food and common dessert made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. Hundreds of flavors of ice cream have been devised, the most popular being vanilla, chocolate, and strawberry. When the three flavors are combined, it is known as Neapolitan. Ice cream is also the basis of other desserts, such as baked Alaska, which consists of ice cream layered between a slice of sponge cake and a covering of meringue that is browned in either an oven at high heat or by a butane culinary torch.
Homemade ice cream Making homemade ice cream usually involves a custard base that s boiled. This mixture, along with flavors, is poured into a container surrounded by ice and salt, or into a refrigerated unit. Then, it s stirred continuously using either a hand crank or an electric motor until the ice cream starts to freeze softly. After that, it s often put in the freezer to harden further.
The first Ice Cream The earliest evidence of anything approaching ice cream being made was in China in the Tang period (A.D. 618-907). Buffalo, cows and goats milk was heated and allowed to ferment. This yoghurt was then mixed with flour for thickening, camphor (yes camphor!) for flavor and refrigerated before being served.
In the UK In this country Ice Cream was served at a banquet for the Feast of St. George at Windsor Castle in 1671. It was such a rare and exotic dish that only the guests on King Charles II s table had one plate of white strawberries and one plate of iced cream. All the other guests had to watch and marvel at what the Royal table were eating. The technique of making a custard based ice cream using egg yolks started in France around the middle of the 18th century and this is the origin of custard based ice cream. The Americans had to wait until 1800 to get their first taste of ice cream. Such was the interest and demand for ice cream that wealthy people built ice houses on their estates. Ice, farmed in winter from lakes, ponds and rivers was stored under straw and bark, until the summer when it was used for cooling drinks, making water ices and iced creams . The ice was of such a poor quality that it was never actually put in food, it was only ever used to chill and freeze food and drinks.
Interesting facts about ice creams. Ice cream was invented in China. July is National Ice Cream Month. New Zealand consumes the most ice cream per capita. Iran makes noodle ice cream. It takes a weighty 12 pounds of milk to make one gallon of ice cream. Nature s own ice cream exists in South America.
Ice Cream I think that ice cream makes our life colorful and sweet. Many people also choose ice cream as a favorite comfort food. Ice cream is often associated with positive memories and experiences, such as childhood treats, summer fun or enjoyable social occasions. Eating ice cream make us really happy. It is like a therapy. Keep calm and eat ice cream!
