The Audio Description Process: Parameters and Stages
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Table Contents
•
Definition
•
Introduction
•
Classification of Carbohydrates
•
Examples of Carbohydrates
•
Importance of Carbohydrates
•
Conclusion
2
Definition
(CH2O)n is the general empirical structure of
carbohydrates.
3
Introduction
•
Carbohydrates has historically been characterized
as compounds with the empirical formula
Cn(H2O)m.
•
Glucose, fructose, and sucrose are popular sugars
that suit this formula, however, nowadays, a
carbohydrate is defined as a polyhydroxy aldehyde
or polyhydroxy ketone with the classical formula, a
molecule closely similar to it, or oligomers or
polymers of such molecules.
4
5
Classification of Carbohydrates
•
The saccharides or carbohydrates are simply
defined as ketones or polyhydroxy aldehydes
or the compounds that produce units of such
type on hydrolysis.
•
Few common types of carbohydrates are milk,
bread, popcorn, potatoes, maze, etc.
•
The carbohydrates are largely distributed in
both plant and animal tissues.
●●●
6
Classification of Carbohydrates
Monosaccharides
•
Monosaccharides are simple sugars. They
cannot be hydrolyzed into a simpler form. The
simplest carbohydrates are the three-carbon
dihydroxyacetone and trioses glyceraldehyde.
•
They are further classified into glucose,
fructose, galactose, and mannose.
●●●
7
Classification of Carbohydrates
Disaccharides
•
Disaccharides are comprised of two
monosaccharides connected by a glycosidic
linkage (C-O-C). Cn (H2O)n-1is the general
formula for disaccharides.
•
The most common disaccharides forms are
lactose, sucrose, and maltose.
●●●
8
Classification of Carbohydrates
Trisaccharides
•
Plenty of trisaccharides occur free in
nature. Raffinose can be seen abundantly
in many higher plants and sugar beets.
Melezitose can be seen in the sap of a few
coniferous trees.
●●●
9
Classification of Carbohydrates
Polysaccharides
•
Majority of the carbohydrates that can be
found in nature take place as
polysaccharides of high molecular weight.
Polysaccharides are complex carbohydrates
that are formed by the method of
polymerization of a huge number of
monosaccharide monomers.
10
Example of Carbohydrates
A few examples of Carbohydrates across
different product types are given below.
•
Fruits
- Whole fruit, fruit juice
•
Legumus
- Beans, plant-based proteins
•
Dairy Products
- Ice cream, yogurt, milk
•
Starchy Vegetables
- Potatoes, corn
•
Grain
- Wheat, cereal, rice
11
Importance of Carbohydrates
•
Carbohydrates are responsible for storing
chemical energy in living organisms. You must
hear all the time when athletes carbo-load before
a game.
•
This is so they can provide themselves with extra
energy.
•
They are also an important constituent for
supporting tissues in plants and even in some
animals.
●●●
12
Importance of Carbohydrates
•
It is the process by which plants utilize solar
energy to generate energy for themselves
and food for us.
•
Through this process, plants fix CO2 and
synthesize carbohydrate. Let us take a look at the
chemical reaction occurring during
photosynthesis.
•
x(CO2) + y(H2O) + Solar energy
⇒
Cx (H2O)y + O2
●●●
13
Importance of Carbohydrates
•
It is the process by which plants utilize solar
energy to generate energy for themselves
and food for us.
•
Through this process, plants fix CO2 and
synthesize carbohydrate. Let us take a look at the
chemical reaction occurring during
photosynthesis.
•
x(CO2) + y(H2O) + Solar energy
⇒
Cx (H2O)y + O2
14
Conclusion
Carbohydrates constitute a group of
chemically defined substances with a range
of physical and physiological properties and
health benefits for consumers
.
Their main function is to provide energy, but
they also play an important role in the
structure and function of cells, tissues, and
organs.
16
References
–
Google.com
–
Wikipedia.org
–
Studymafia.org
–
Slidespanda.com
Thanks
To
StudyMafia
.org
Comprehensive process of audio description in multimedia content production. Discover the essential parameters such as type of product, creation approach, and technical requirements. Dive into the various stages including preparation, scripting, voicing, and quality control, highlighting the critical role of specialists involved. Understand the intricate workflow and feedback mechanisms crucial for ensuring a seamless audio description experience.
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Presentation Transcript
StudyMafia.Org Classification Of Carbohydrates Submitted To: Submitted By: Studymafia.org Studymafia.org
Table Contents Definition Introduction Classification of Carbohydrates Examples of Carbohydrates Importance of Carbohydrates Conclusion 2
Definition (CH2O)n is the general empirical structure of carbohydrates. 3
Introduction Carbohydrates has historically been characterized as compounds with the empirical formula Cn(H2O)m. Glucose, fructose, and sucrose are popular sugars that suit this formula, however, nowadays, a carbohydrate is defined as a polyhydroxy aldehyde or polyhydroxy ketone with the classical formula, a molecule closely similar to it, or oligomers or polymers of such molecules. 4
Classification of Carbohydrates The saccharides or carbohydrates are simply defined as ketones or polyhydroxy aldehydes or the compounds that produce units of such type on hydrolysis. Few common types of carbohydrates are milk, bread, popcorn, potatoes, maze, etc. The carbohydrates are largely distributed in both plant and animal tissues. 6
Classification of Carbohydrates Monosaccharides Monosaccharides are simple sugars. They cannot be hydrolyzed into a simpler form. The simplest carbohydrates are the three-carbon dihydroxyacetone and trioses glyceraldehyde. They are further classified into glucose, fructose, galactose, and mannose. 7
Classification of Carbohydrates Disaccharides Disaccharides are comprised of two monosaccharides connected by a glycosidic linkage (C-O-C). Cn (H2O)n-1is the general formula for disaccharides. The most common disaccharides forms are lactose, sucrose, and maltose. 8
Classification of Carbohydrates Trisaccharides Plenty of trisaccharides occur free in nature. Raffinose can be seen abundantly in many higher plants and sugar beets. Melezitose can be seen in the sap of a few coniferous trees. 9
Classification of Carbohydrates Polysaccharides Majority of the carbohydrates that can be found in nature take place as polysaccharides of high molecular weight. Polysaccharides are complex carbohydrates that are formed by the method of polymerization of a huge number of monosaccharide monomers. 10
Example of Carbohydrates A few examples of Carbohydrates across different product types are given below. Fruits - Whole fruit, fruit juice Legumus - Beans, plant-based proteins Dairy Products - Ice cream, yogurt, milk Starchy Vegetables - Potatoes, corn Grain - Wheat, cereal, rice 11
Importance of Carbohydrates Carbohydrates are responsible for storing chemical energy in living organisms. You must hear all the time when athletes carbo-load before a game. This is so they can provide themselves with extra energy. They are also an important constituent for supporting tissues in plants and even in some animals. 12
Importance of Carbohydrates It is the process by which plants utilize solar energy to generate energy for themselves and food for us. Through this process, plants fix CO2 and synthesize carbohydrate. Let us take a look at the chemical reaction occurring during photosynthesis. x(CO2) + y(H2O) + Solar energy Cx (H2O)y + O2 13
Importance of Carbohydrates It is the process by which plants utilize solar energy to generate energy for themselves and food for us. Through this process, plants fix CO2 and synthesize carbohydrate. Let us take a look at the chemical reaction occurring during photosynthesis. x(CO2) + y(H2O) + Solar energy Cx (H2O)y + O2 14
Conclusion Carbohydrates constitute a group of chemically defined substances with a range of physical and physiological properties and health benefits for consumers. Their main function is to provide energy, but they also play an important role in the structure and function of cells, tissues, and organs. 16
References Google.com Wikipedia.org Studymafia.org Slidespanda.com
Thanks To StudyMafia.org
