Quality Control and Electrophoresis Techniques

 
 
Quality Control of Product
Polyacrylamide Gel Electrophoresis
 
 
Analysis of Product
Quality Control involves the entire process of
      obtaining a product  that meets defined
      specifications
 
expressing both its purity and
      potency
Testing methods include cell biology, virology,
     chemistry, analytical chemistry, molecular
     biology & the potency of the product
Different methods have different levels of
detection ie, values can go from grams to
nanograms
 
 
Electrophoresis and
Movement of Molecules
Molecules can have distinct charges
Positive or Negative
Net charge will cause different movement through
gel
Molecules can have different shapes
Linear
globular
Alpha helix
+
 
 
 
 
Macromolecular charge
 
Macromolecules have a
variable net charge that
depends on pH
pH at which net charge is
zero = pI
Electrical shielding of charge
occurs when counterions
are solvated
 
 
 
V=
 
 
 
 
 
 
 
 
 
 
V = 
 
 
 
 
 
 
Electrophoresis
Horizontal Agarose Gels
 Agarose forms a gel or molecular sieve
that supports the movement of small
materials in solution used for DNA
Vertical Polyacrylamide Gels                
 
 
 
Made of Polyacrylamide
Used for Protein molecular size, shape, charge
IEF electrophoresis
Western Blot technique
 
 
Horizontal Gels
Gel Box set up frequently used in DNA analysis
 
 
Agarose gels
Usually used in DNA analysis
Made up of linear polysaccharide mol wt of
12,000
Basic repeating unit is agarobiose
Gels are prepared at 1% to 3% providing
tunnels for molecules to move through
DNA can be much larger then most proteins
 
 
Agarose Gel with DNA Bands
 
DNA is negatively
charged
Smaller sized DNA
moves faster than
Larger DNA
Markers are used to
determine relative
sizes of DNA pieces
markers
 
 
PAGE
Native : Protein is prepared with little
disturbance to the cellular material
Proteins are associated
Movement of samples through the gel can be
inconsistent
SDS : Sodium Dodecyl Sulfate Is a detergent
Protein coated with a negative charge in
proportion to its molecular weight
Denatures and unfolds protein
Reducing agents (DTT)break amino acid cross-links
 
 
P
Polyacrylamide Gel
Creates tunnels in gel for molecules to move through
 
 
 
 
Uses for PAGE
Separates proteins from each other
Proteins separated by size
Isoelectric point
Determines
 Molecular size of protein
 Quantifies the amount present
 Displays Impurities
 Used in western blot assays by antigen interactions
 
 
Determine   Molecular Weight
1. Run standard molecular weight markers
    on gel
2. Run unknown protein on the same gel
3. Create a graph of the mol wt versus
    distance molecule has moved
4. Using the distance the unknown has    moved
determine the molecular weight from graph
 
 
Molecular Weight Markers
Migration of molecular
 
weight
of standards are compared to
unknown sample
wt std vs
unknown
 
 
 
Molecular Weight vs Distance
 
 
Western Blot Analysis
Identifies protein through antibody interaction
Run proteins on denatured gel (SDS-PAGE)
Transfer (blot) proteins onto membrane
Probe the membrane with primary antibody
Add secondary antibody (this antibody is linked
to an enzyme)
Substrate is added and color appears
 
 
SDS Polyacrylamide Electrophoresis
 
 
SDS Effect on Protein Movement
Sodium Dodecyl Sulfate denatures protein and
covers it with negative charges : moves to + end
Vertical gels are designed so the top of the gel
box is attached to the negative power outlet
The bottom of the gel box is attached to the
positive power outlet
Movement through the PAGE gel is
proportional to mass not to charge
 
 
Movement of Proteins on an SDS
Gel
 
Stacking of
proteins at top of
gel at start
Low weight
molecular dye
-  
+
Distribution of
proteins in a
charged  field
Protein Migration
Highest
Molecular
Wt. protein
 
 
% Polyacrylamide in Gel
Gels can be made at different concentrations of
polyacrylamide
Example: gels made at 3%,6%,9% and 12% will
produce different openings through which the
molecule will migrate
The larger the opening allows large molecules
to move through the gel
 
 
Vertical Polyacrylamide Gel
Electrophoresis
 
 
Equipment for Electrophoresis
 
 
 
 
 
 
Gel Electrophoresis Equipment
Mini-PROTEAN Tetra Cell
 
 
Closed Mini Gel holder
 
 
Open Gel Holder:
Allows New Gel to be Inserted
 
 
Gel Holders
Placed in Mini-Protean Tetra Cell
 
 
 
 
Procedure in Short
LoadGe          Place Buffer
 
 
 Equip
 
 
 
 
 
 
 
 
 
 
Electrophoresis of Samples
Setting Up and Running
Mini-PROTEAN TGX Precast
Gels –
Youhttp://www.youtube.co
m/watch?v=XnEdmk1SqvgT
ube
Samples: boiled 3’ with
loading dye (2x Laemmli
buffer + running dye)
Mini-PROTEAN tetra cell:
Set up according to SOP
given in workbook
Power settings: 75 volts for
45 – 60 minutes
Running dye should not
run off the bottom of gel
 
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Exploring the process of analyzing product quality through techniques like polyacrylamide gel electrophoresis, evaluating purity and potency using various testing methods such as cell biology and chemistry. Understanding macromolecular charges, movement of molecules, and the use of agarose and polyacrylamide gels in DNA and protein analysis.

  • Quality control
  • Electrophoresis techniques
  • Product analysis
  • DNA analysis
  • Protein characterization

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  1. Quality Control of Product Polyacrylamide Gel Electrophoresis

  2. Analysis of Product Quality Control involves the entire process of obtaining a product that meets defined specificationsexpressing both its purity and potency Testing methods include cell biology, virology, chemistry, analytical chemistry, molecular biology & the potency of the product Different methods have different levels of detection ie, values can go from grams to nanograms

  3. Electrophoresis and Movement of Molecules Molecules can have distinct charges Positive or Negative Net charge will cause different movement through gel Molecules can have different shapes Linear globular Alpha helix +

  4. Macromolecular charge Macromolecules have a variable net charge that depends on pH pH at which net charge is zero = pI Electrical shielding of charge occurs when counterions are solvated V = V=

  5. Electrophoresis Horizontal Agarose Gels Agarose forms a gel or molecular sieve that supports the movement of small materials in solution used for DNA Vertical Polyacrylamide Gels Made of Polyacrylamide Used for Protein molecular size, shape, charge IEF electrophoresis Western Blot technique

  6. Horizontal Gels Gel Box set up frequently used in DNA analysis

  7. Agarose gels Usually used in DNA analysis Made up of linear polysaccharide mol wt of 12,000 Basic repeating unit is agarobiose Gels are prepared at 1% to 3% providing tunnels for molecules to move through DNA can be much larger then most proteins

  8. Agarose Gel with DNA Bands markers DNA is negatively charged Smaller sized DNA moves faster than Larger DNA Markers are used to determine relative sizes of DNA pieces

  9. PAGE Native : Protein is prepared with little disturbance to the cellular material Proteins are associated Movement of samples through the gel can be inconsistent SDS : Sodium Dodecyl Sulfate Is a detergent Protein coated with a negative charge in proportion to its molecular weight Denatures and unfolds protein Reducing agents (DTT)break amino acid cross-links

  10. PPolyacrylamide Gel Creates tunnels in gel for molecules to move through

  11. Uses for PAGE Separates proteins from each other Proteins separated by size Isoelectric point Determines Molecular size of protein Quantifies the amount present Displays Impurities Used in western blot assays by antigen interactions

  12. Determine Molecular Weight 1. Run standard molecular weight markers on gel 2. Run unknown protein on the same gel 3. Create a graph of the mol wt versus distance molecule has moved 4. Using the distance the unknown has moved determine the molecular weight from graph

  13. Molecular Weight Markers Migration of molecular weight of standards are compared to unknown samplewt std vs unknown

  14. Molecular Weight vs Distance

  15. Western Blot Analysis Identifies protein through antibody interaction Run proteins on denatured gel (SDS-PAGE) Transfer (blot) proteins onto membrane Probe the membrane with primary antibody Add secondary antibody (this antibody is linked to an enzyme) Substrate is added and color appears

  16. SDS Polyacrylamide Electrophoresis

  17. SDS Effect on Protein Movement Sodium Dodecyl Sulfate denatures protein and covers it with negative charges : moves to + end Vertical gels are designed so the top of the gel box is attached to the negative power outlet The bottom of the gel box is attached to the positive power outlet Movement through the PAGE gel is proportional to mass not to charge

  18. Movement of Proteins on an SDS Gel Protein Migration - Stacking of proteins at top of gel at start Highest Molecular Wt. protein Distribution of proteins in a charged field + Low weight molecular dye

  19. % Polyacrylamide in Gel Gels can be made at different concentrations of polyacrylamide Example: gels made at 3%,6%,9% and 12% will produce different openings through which the molecule will migrate The larger the opening allows large molecules to move through the gel

  20. Vertical Polyacrylamide Gel Electrophoresis

  21. Equipment for Electrophoresis

  22. Gel Electrophoresis Equipment Mini-PROTEAN Tetra Cell

  23. Closed Mini Gel holder

  24. Open Gel Holder: Allows New Gel to be Inserted

  25. Gel Holders Placed in Mini-Protean Tetra Cell

  26. Procedure in Short LoadGe Place Buffer Equip

  27. Electrophoresis of Samples Setting Up and Running Mini-PROTEAN TGX Precast Gels Samples: boiled 3 with loading dye (2x Laemmli buffer + running dye) Mini-PROTEAN tetra cell: Set up according to SOP given in workbook Power settings: 75 volts for 45 60 minutes Running dye should not run off the bottom of gel Youhttp://www.youtube.co m/watch?v=XnEdmk1SqvgT ube

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