Pea Starch

PEA STARCH MARKET GROWTH: FUELING THE DEMAND FOR GLUTEN-FREE PRODUCTS AMID RISING CELIAC DISEASE

Global Pea Starch Market 2022-2029 The Pea Starch Market is projected to reach $307.4 million by 2029, at a CAGR of 7.7% from 2022 to 2029. Celiac disease, a chronic autoimmune disorder triggered by gluten, affects the small intestine and can lead to serious health complications. Symptoms typically include intestinal pain, diarrhea, fatigue, and anemia. According to The Institute for Functional Medicine (2020), the incidence of celiac disease has risen by an average of 7.5% annually over the past few decades. This increase highlights the pressing need for public awareness and understanding of gluten intolerance. Download PDF Brochure @ https://www.meticulousresearch.com/download-sample- report/cp_id=5389 Demographic Insights: Gender and Age Differences Data shows that women and children are more prone to celiac disease than men. Specifically, women experience an incidence rate of 17.4 per 100,000 persons per year, while men have a lower rate of 7.8 per 100,000. Among children, the incidence rate is the highest at 21.3 per 100,000, compared to 12.9 per 100,000 for adults. These disparities indicate the necessity for enhanced screening and support services tailored to these vulnerable groups. The Global Prevalence of Celiac Disease Celiac disease has emerged as a global health issue, with varying prevalence rates across different regions. According to The Institute for Functional Medicine, the global prevalence stands at around 1.4%, with regional variations: 0.4% in South America, 0.5% in Africa and Page 1 of 3 Meticulous Research| sales@meticulousresearch.com

Global Pea Starch Market 2022-2029 North America, 0.6% in Asia, and 0.8% in Europe and Oceania. The increasing incidence is not solely due to better detection; it may also reflect the rising prevalence of other immune-related disorders. Gluten-Free Diet: The Primary Treatment The most effective treatment for celiac disease is a strict gluten-free diet, which allows the small intestine to heal and function correctly. This dietary requirement has led to a notable increase in the demand for gluten-free products, as individuals with celiac disease and other gluten-related conditions seek out suitable alternatives to traditional foods. Trending Blog : https://meticulousblog.org/pea-starch-market-growth-fueling-the- demand-for-gluten-free-products-amid-rising-celiac-disease Growing Market for Gluten-Free Products Awareness of celiac disease has spurred a thriving market for gluten-free products. Government initiatives and public health campaigns play a crucial role in educating the public about the condition and the importance of gluten-free options. This awareness has led to a consumer shift toward gluten-free products, resulting in significant market growth. Pea Starch: A Vital Component In response to the growing demand for gluten-free alternatives, pea starch has gained recognition as a key ingredient. Renowned for its gluten-free and non-allergenic properties, pea starch is increasingly used in a variety of gluten-free products. Its functional characteristics help replicate the texture and consistency of gluten-containing items, making it a popular choice among food manufacturers aiming to satisfy gluten-sensitive consumers. Conclusion: Navigating the Future of Gluten-Free Foods and Pea Starch The rising incidence of celiac disease and the increasing demand for gluten-free products indicate a significant transformation in consumer preferences. As individuals prioritize their health and seek gluten-free alternatives, the importance of innovative ingredients like pea starch will only continue to grow. This trend not only signifies a shift in dietary habits but also highlights the essential role of pea starch in the evolving landscape of gluten-free food production. Key Players: The pea starch market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in the pea starch market are Axiom Foods Inc. (U.S.), Dakota Dry Bean Inc. (U.S.), American Key Products, Inc. (U.S.), Roquette Fr res (France), Vestkorn Milling AS (Norway), Yantai Shuangta Food co., LTD (China), Cosucra Groupe Warcoing SA (Belgium), Ingredion Incorporated (U.S.), NutriPea LP (Canada), Shandong Jianyuan Foods Co., Ltd. (China), Puris Proteins, LLC (U.S.), Emsland Group (Germany), Meelunie B.V. (Netherlands), Agridient B.V. (Netherlands), Aminola B.V. (Netherlands), and Ebro Foods, S.A. (Spain). Page 2 of 3 Meticulous Research| sales@meticulousresearch.com

Global Pea Starch Market 2022-2029 Quick Buy : https://www.meticulousresearch.com/Checkout/38846553 About Meticulous Research Meticulous Research is a leading provider of comprehensive market intelligence, offering actionable insights and analysis across various industries. Our reports empower businesses to make informed decisions, drive growth, and remain competitive in a rapidly evolving marketplace. Contact: Meticulous Market Research Pvt. Ltd. 1267 Willis St, Ste 200 Redding, California, 96001, U.S. USA: +1-646-781-8004 Europe : +44-203-868-8738 APAC: +91 744-7780008 Email- sales@meticulousresearch.com Visit Our Website: https://www.meticulousresearch.com/ Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research Page 3 of 3 Meticulous Research| sales@meticulousresearch.com