Organising a Fun and Safe Food Tasting Event for Children

 
Organising tasting
 
Send home permission
letters to check for
allergies, religious or
cultural reasons why
children may not be
able to taste certain
foods.
 
Check the returned
letters and take any
action necessary
regarding what can be
tasted by the class in the
light of parent/carer
responses.
 
     Get ready
 
Serving plates 
- for the samples
 
Serving spoons 
– for the samples
 
Tasting plates 
– one per child to
place the food being tasted
 
Tasting equipment, e.g. spoons,
forks 
– one per child
 
Paper towels 
– in case tasters
need to  remove food from their
mouths
 
Cups of water 
– one per child for
cleansing pallet between
samples
 
Get the equipment ready
 
Buy the foods you will be
tasting.* Check the date marks
to make sure the food will be in-
date when it is needed.
 
Store the foods correctly until
the tasting session, e.g.
refrigerate.
 
Just before the tasting session,
prepare small sample-sized
pieces of the food safely and
hygienically.
 
Get the food ready
 
*Samples will be
small so you’ll only
need a little!
 
Explain to the children:
Hands need to be washed and
dried before tasting.
Samples must be served with one
piece of equipment and eaten
with another (children must not
serve food with the same
cutlery/equipment they eat with).
Use your senses to explore the food
sample – look, smell, touch and
taste.
 
Get the tasters ready
 
 
Food that cannot be
swallowed can be discreetly
removed from the mouth with a
paper towel.  This can then be
thrown away and the taster
must re-wash their hands.
Sip some water between each
sample to clear your mouth.
 
Get the tasters ready
continued…
 
Take a piece
 
Look
 
Smell
 
Taste
Talk about your
experience!
 
Get tasting
 
Tasting words
flaky
soft
firm
mild
strong
spongy
sweet
juicy
 
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Plan a successful food tasting experience for children by sending home permission letters, preparing necessary equipment and food samples, educating the tasters on proper etiquette, and guiding them through the tasting process. Ensure a hygienic and enjoyable experience for all participants.

  • Food Tasting
  • Childrens Event
  • Hygiene Guidelines
  • Educational Experience
  • Culinary Exploration

Uploaded on Aug 23, 2024 | 1 Views


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  1. Organising tasting

  2. Get ready Send home permission letters to check for allergies, religious or cultural reasons why children may not be able to taste certain foods. Check the returned letters and take any action necessary regarding what can be tasted by the class in the light of parent/carer responses.

  3. Get the equipment ready Serving plates - for the samples Serving spoons for the samples Tasting plates one per child to place the food being tasted Tasting equipment, e.g. spoons, forks one per child Paper towels in case tasters need to remove food from their mouths Cups of water one per child for cleansing pallet between samples

  4. Get the food ready Buy the foods you will be tasting.* Check the date marks to make sure the food will be in- date when it is needed. Store the foods correctly until the tasting session, e.g. refrigerate. Just before the tasting session, prepare small sample-sized pieces of the food safely and hygienically. *Samples will be small so you ll only need a little!

  5. Get the tasters ready Explain to the children: Hands need to be washed and dried before tasting. Samples must be served with one piece of equipment and eaten with another (children must not serve food with the same cutlery/equipment they eat with). Use your senses to explore the food sample look, smell, touch and taste.

  6. Get the tasters readycontinued Food that cannot be swallowed can be discreetly removed from the mouth with a paper towel. This can then be thrown away and the taster must re-wash their hands. Sip some water between each sample to clear your mouth.

  7. Get tasting Take a piece Look Smell Taste Talk about your experience!

  8. soft Tasting words firm flaky mild juicy strong spongy sweet

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