National Culinary Apprenticeships Program Information

The National Culinary Apprenticeships Program offers various levels of qualifications in the culinary field, ranging from Commis Chef to Sous Chef apprenticeships. The program provides valuable education and training opportunities for aspiring chefs. To get started, individuals need to identify an establishment, contact them about the program, and follow the steps outlined for apprenticeship registration. Contacts for program inquiries and mentorship assistance are provided for each level. Watch what past apprentices have to say about their experiences.

• Culinary apprenticeships
• Chef training
• Education program
• Career development
• Culinary arts

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1. NATIONAL CULINARY APPRENTICESHIPS

2. LEVELS OF QUALIFICATIONS Level 6 Advanced Certificate Commis Chef Apprenticeship Education Training Boards 2 Years http://www.apprenticeship.ie/en/apprentice/Pages/commis-chef.aspx Level 7 Ordinary Degree - Chef De Partie Apprenticeship Institutes of Technology 4 Years http://www.apprenticeship.ie/en/apprentice/Pages/ChefDePartie.aspx

3. PROGRESSION FROM CHEF DE PARTIE Level 8 Honours Degree - Sous Chef Apprenticeship Institutes of Technology 2 years http://www.apprenticeship.ie/en/apprentice/Pages/Sous-Chef.aspx Level 9 Head Chef Apprenticeship (Under Development) Institutes of Technology

4. WHERE DO THE PROGRAMME RUN

5. NEXT STEPS Step 1. Identify an Establishment in which would you like to complete your Apprenticeship. Step 2. Contact them and make them aware of the programme and your request to become an apprentice. Step 3. Once you agree to move forward then contact by phone or email Mallory for the Level 6 and TJ for the level 7 & 8. Step 4 . They will then make contact with the local authorising officer to make contact with the business.

6. NEXT STEPS Step 5. In preparation for the SOLAS Authorised Officer s visit, the mentor should complete the CV template & have copies of qualifications ready. Step 6. A SOLAS Authorised Officer will visit the establishment to assess the application for approval to train apprentices on the statutory Register. Step 7. The Authorised Officer will give them the registration forms to complete. Step 8. The business on being registered can then proceed to register you as an apprentice.

7. CONTACTS Level 6 Mallory Higgins by phone on 066 7149686 or email mallory.higgins@kerrycollege.ie Level 7 & 8 TJ O Connor by phone on 066 7191807 or email tj.oconnor@staff.ittralee.ie

8. WHAT THE APPRENTICE HAS TO SAY Lets see what the Apprentices have to say: https://youtu.be/fyw_EY3cOB4