Modern Organizational Structure for Today's Challenges

 
Structuring
Organizations for
Today’s Challenges
 
Chapter 8
 
Building or Reorganizing from the
Bottom Up
 
 
Structuring an Organization
 
Division of Labor
: dividing tasks among workers
Job Specialization: dividing tasks into smaller jobs
Departmentalization
: creating individual departments for
specialized tasks
Assigning 
authority
 and responsibility
Resource allocation
Designing procedures 
to accomplish goals
Aided by an 
organizational chart
 
Managing Change
 
More rapid than ever before
Customers, Technology, Global Business environment
Past: companies structured to manage employees
Modern: companies structured to please the
customer
 
Development of Organizational
Design
 
Fayol’s Principles of Organization
 
Before the 20
th
 century, most businesses
were small, and relatively easy to manage
and organize
Mass production and 
economies of scale
1919 published 
General and Industrial
Management
Popularized after WWII in the US
Organizational Principles
 
Unity of Command
: worker reports to one boss
Hierarchy of Authority
: workers should know to whom they report to
Division of Labor
: functions divided into areas of specialization
The general interest is greater than the individual interest
Authority
 (and responsibility)
Degree of Centralization
Clear 
communication channels
Order: 
materials and people maintained in right place
Equity
: employees deserve to be treated with respect and justice
Esprit de corps
Weber and Organizational Theory
 
The Theory of Social and Economic
Organizations
Company works most efficiently when workers
are just told what to do
Less decision-making the better
Uneducated and untrained workers
Similar ideas to Fayol’s, plus:
Job descriptions
Written rules, decision guidelines, and detailed
records.
Consistent procedures, regulations, and policies.
Staffing and promotion based on qualifications.
Structuring an Organization: Organizational Chart
 
Hierarchy
Chain of Command 
assigning 
authority
 and responsibility
Division of Labor
: dividing tasks among workers
Job Specialization: dividing tasks into smaller jobs
Departmentalization
: creating individual departments for
specialized tasks
Bureaucracy
 
Reducing Bureaucracy
 
Empowerment
 of employees
 
Structuring Decisions
 
 
Centralized vs Decentralized authority
 
Decision-making from the top or delegating to lower managers
 
Purchasing and promotion decisions from the top
 
Store manager
has authority to
buy, price, and
promote
merchandise
 
Why?
 
Span of Control
 
How many people should a manager supervise?
Depends on levels of Standardization of jobs
Less standardization means less span of control
However, empowering workers allows for broader span of
control
Also, more educated workers
Information technology
 
Tall (Mechanic)vs Flat (Organic) Hierarchy
 
Level of hierarchy
Layers and number of managers
Level of empowerment
Departmentalization options
 
Function
Product
Customer Group
Geographic location
Process
Hybrid
 
Function
(Traditional)
 
Product
 
Johnson & Johnson:
https://www.jnj.com/healthcar
e-products
 
Consumer
group /
Market
 
Geography
 
Process
 
Organizational Models
 
Line
 
Direct two-way lines of responsibility, authority, and
communication running from the top to the bottom of the
organization
Reporting to one supervisor
No specialists to provide support to managers
No legal, accounting, HR, or IT
 
Line-and-Staff
 
Line: responsible for
directly achieving
organizational goals
Staff: advice and
assist
 
Matrix
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Explore the evolution of organizational design, from Fayol's principles to modern approaches focusing on customer satisfaction and rapid change management. Learn about key concepts such as division of labor, job specialization, and managing resources effectively in response to dynamic market demands.

  • Organizational design
  • Change management
  • Division of labor
  • Modern structure
  • Fayols principles

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  1. Structuring Organizations for Today s Challenges Chapter 8

  2. Building or Reorganizing from the Bottom Up

  3. Structuring an Organization Division of Labor: dividing tasks among workers Job Specialization: dividing tasks into smaller jobs Departmentalization: creating individual departments for specialized tasks Assigning authority and responsibility Resource allocation Designing procedures to accomplish goals Aided by an organizational chart

  4. Managing Change More rapid than ever before Customers, Technology, Global Business environment Past: companies structured to manage employees Modern: companies structured to please the customer

  5. Development of Organizational Design

  6. Fayols Principles of Organization Before the 20thcentury, most businesses were small, and relatively easy to manage and organize Mass production and economies of scale 1919 published General and Industrial Management Popularized after WWII in the US

  7. Organizational Principles Unity of Command: worker reports to one boss Hierarchy of Authority: workers should know to whom they report to Division of Labor: functions divided into areas of specialization The general interest is greater than the individual interest Authority (and responsibility) Degree of Centralization Clear communication channels Order: materials and people maintained in right place Equity: employees deserve to be treated with respect and justice Esprit de corps

  8. Weber and Organizational Theory The Theory of Social and Economic Organizations Company works most efficiently when workers are just told what to do Less decision-making the better Uneducated and untrained workers Similar ideas to Fayol s, plus: Job descriptions Written rules, decision guidelines, and detailed records. Consistent procedures, regulations, and policies. Staffing and promotion based on qualifications.

  9. Structuring an Organization: Organizational Chart Hierarchy Chain of Command assigning authority and responsibility Division of Labor: dividing tasks among workers Job Specialization: dividing tasks into smaller jobs Departmentalization: creating individual departments for specialized tasks Bureaucracy

  10. Reducing Bureaucracy Empowerment of employees

  11. Structuring Decisions

  12. Centralized vs Decentralized authority Decision-making from the top or delegating to lower managers

  13. Purchasing and promotion decisions from the top

  14. Store manager has authority to buy, price, and promote merchandise Why?

  15. Span of Control How many people should a manager supervise? Depends on levels of Standardization of jobs Less standardization means less span of control However, empowering workers allows for broader span of control Also, more educated workers Information technology

  16. Tall (Mechanic)vs Flat (Organic) Hierarchy Level of hierarchy Layers and number of managers Level of empowerment

  17. Departmentalization options Function Product Customer Group Geographic location Process Hybrid

  18. Function (Traditional) President Finance HR Acct. Production Mktg

  19. Product Johnson & Johnson: https://www.jnj.com/healthcar e-products CEO Consumer Products Medical Devices Pharmaceuticals Mk Prd Fin Mk Prd Fin

  20. Consumer group / Market CEO Commercial Residential Govern ment Agric. Mk Prd Fin Mk Prd Fin

  21. Geography CEO EMEA Latin Am. N. Amer. Asia Pac.

  22. Process CEO Customer Acquisition Order Fulfillment R&D

  23. Organizational Models

  24. Line Direct two-way lines of responsibility, authority, and communication running from the top to the bottom of the organization Reporting to one supervisor No specialists to provide support to managers No legal, accounting, HR, or IT

  25. Line-and-Staff Line: responsible for directly achieving organizational goals Staff: advice and assist

  26. Matrix

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