Mastering Higher Health and Food Technology Exams
Learn how to excel in your Higher Health and Food Technology assessments with tips on assignments, question papers, analyzing questions, and exam preparation. Explore past papers and utilize study support to succeed in this subject.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
You are allowed to download the files provided on this website for personal or commercial use, subject to the condition that they are used lawfully. All files are the property of their respective owners.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author.
E N D
Presentation Transcript
How To Pass Higher Health and Food Technology
2 Components Assignment Marked out of 60. 50% of your final mark. Briefs tend to be released by SQA in September Question Paper: Marked out of 60 50% of your final mark. Questions based on the three units covered in class. - Food for Health - Contemporary Food Issues - Food Product Development Image result for question paper cartoon
Assignment 50% HOW TO PASS Meet the deadlines issued by the teacher for each section. Last years Brief examples Develop an international dish for a restaurant using organic ingredients. Develop a high energy snack suitable for athletes. Research should be completed at home for the 'planning' section. Assignment will be completed by early March. Section 1 titled planning has 30 marks Section 2 titled the product has 12 marks. Section 3 titled 'Product testing' has 8 marks. Section 4 titled 'Evaluation' has 10 marks.
Analyse Questions 9 marks Remember: fact- impact - consequence - conclusion (about the contribution of the lunch) Aspect of diet: Energy Intake Fact: His energy intake is higher than recommended the impact of this is that the extra energy could help him when he is training for his marathon Consequence on health: A consequence of this extra energy will be that it will prevent him from getting tired when training. Contribution made by lunch: The wholewheat pasta will provide carbohydrates which will contribute to his energy intake.
Question Paper 50% Explain HOW TO PASS Use the command word structures you have been taught. Complete the homework given to you. Each of the units assessments will occur prior to Fact BATS Consequence Explain the inter-relationships between calcium, phosphorus and vitamin D? Fact: Vitamin D requires to be present in the intestine to aid in the absorption of calcium BATS: therefore Consequence: bones are formed correctly so reducing the risk of osteoporosis. Evaluate Christmas Holidays. Complete Past Papers for marking by myself. Look at the mark allocation for an answer. Continually revise your nutrition work, you need to know this inside out to answer these questions. Attend Study Support on a Monday in HE 15:15-16:15. Fact Opinion Consequence Evaluate the contribution of red meat in the diet. Fact: Red meat is high in saturated fat Opinion: this is bad Consequence: as the saturated fat will increase the levels of LDL cholesterol in the blood resulting in an increased risk of coronary heart disease.
Revision https://online.clickview.co.uk/libraries/categories/36254447/h ealth-and-food-technology?sort=productionyear
How can you support your child. Encourage attendance at Study Support (Every Monday 15:15-16:15) Encourage attendance at the masterclass prior to the exam. Encourage your child to revise little and often. Get in direct contact with myself if you have any concerns.
