Jordanian Cuisine: Traditional Dishes and Techniques
Jordanian cuisine is deeply rooted in Middle Eastern traditions, with dishes like Mansaf, a national favorite made of lamb cooked in fermented dried yogurt sauce. Jordanian cooking techniques range from baking to grilling, with meat being a significant component. Discover more about the rich culinary heritage of Jordan through this insightful content.
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Presentation Transcript
Traditional Food In Jordan BY JAD JICHI, RAWHI ALBARQAWI, RAYANA REHANI, MARKELLA MASRI
What Is Jordanian Traditional Food Jordanian cuisine is a middle eastern cuisine that has traditional style of food preparation originating from or commonly used in Jordan that has developed through centuries of social and political change.
Techniques in Jordanian Cuisines There are a wide variety of techniques used in Jordanian cuisines ranging from baking sateeing and grilling to stuffing vegetables (courgettes , capsicum, eggplants , etc). Meat is an important component of Jordanian cuisine.
What Is the national Foods In Jordan The national dish of Jordan is Mansaf. Mansad is a traditional dish made of lamb cooked in sauce fermented dried yogurt called jameed and served with rice or bulgur Sayadieh and Mansaf are very popular in Aqaba ,but in Irbid makura is a tradional dish deeply looted in Irbid s culture.
