Jordanian Traditions: Mansaf and Coffee Culture
Explore the rich Jordanian traditions of Mansaf, a delicious dish made with lamb and yogurt, and the cultural significance of Jordanian coffee, known as Al-Qahwa, in social gatherings and events like weddings and feasts.
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Presentation Transcript
Jordanian Traditions Done by : Reena Abu Zalaf , Rami Hamarneh , Yara Ali , Rajai Samara , Miral Dababneh Grade 6A
What is Mansaf ? Mansaf is a traditional Jordanian dish .
How Mansaf is made ? lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. https://www.youtube.com/watch?v=1-_KgpJOLR8
Mansaf is a delicious dish and in Jordan they eat it in wedding and funeral
What is Jordanian coffee? Jordanian coffee, or Al-Qahwa , is made from coffee beans roasted very lightly or heavily from 165 C to 210 C and cardamom. https://youtu.be/O0ef2ZEOE1w
Coffee is a Bedouin way to communicate . One of the interesting facts about Jordanian and those who visit this hospitable country will come to realize, we drink coffee at parties and wedding and feast.
