Homemade Viking Bread Recipe: A Hearty Ancient Delight
Transport yourself back in time with this Viking bread recipe, a dense and rustic loaf enjoyed with honey. Made with a blend of whole wheat and self-raising flours, it offers a unique culinary experience reminiscent of ancient times. Easy to make and perfect for a cozy snack, this bread will tantalize your taste buds and make you feel like a true Viking!
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Presentation Transcript
Viking Bread Recipe This is a heavy bread, most likely what you read about when you come across references to brown bread in history or historical fiction books. While I wouldn t recommend it as a substitute for your Italian or sourdough dinner bread,it is really good as a snack warm from the oven and drizzled with honey we read that the Vikings likely ate it with honey, so that s what you should try too.
Ingredients 3 cups whole wheat flour 2 cups self-raising flour 1 tsp. baking powder 1 tsp. salt 2 cups water 3/4 cup porridge oats 1/3 cup porridge oats {for sprinkling on top}
Instructions Mix all dry ingredients and then add the water. Stir all of the ingredients with a wooden spoon until you can t stir any more. Then, knead the dough with damp hands until flour is completely incorporated. Finally, form the dough into a round, place it on a baking tray sprinkle with reserved oats, and place it in a cold oven. Turn the oven to gas mark 5 or 190 C, and leave it on for an hour. After an hour, pull the bread out of the oven, let it cool slightly, then rip it apart in chunks like a Viking (or cut it in nice wedges) and drizzle honey on it.
What do you think? Are you ready to give it a try and cook like the Vikings?
