Food Safety Facts - Higher or Lower Quiz
Discover interesting food safety facts through a "Higher or Lower" quiz game where you learn about hygiene ratings, food allergens, safe cooking temperatures, storage guidelines, and foodborne illness statistics related to lettuce. Test your knowledge and boost your awareness of essential food safety practices.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
E N D
Presentation Transcript
Healthy Food Higher or Lower Shout out if you think the answer will be higher or lower than the last answer
Your starting point What is the highest score that a business food hygiene rating can be Answer: 5 If you ever want to check your local takeaway: https://www.scoresonthedoors.org.uk/
Higher or Lower? The number of food allergens that business must inform you about? Answer HIGHER 14 The full list is: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts. https://www.food.gov.uk/safety-hygiene/food-allergy-and- intolerance#allergens Previous Answer: 5
Higher or Lower? What temperature is advised for food to stay at for two minutes to kill bacteria? Answer HIGHER 70 C The core temperature of food should stay at 70 C for two minutes to kill potentially harmful bacteria. More information of cooking food safety at home can be found: https://www.food.gov.uk/safety-hygiene/cooking-your-food Previous Answer: 14
Higher or Lower? What is the maximum number of hours advised to keep cooked rice in the fridge for consumption? Answer LOWER 24 Rice can be eaten cold if it is cooled quickly after cooking. If it is put in the fridge, it should be consumed within 24 hours. It can be reheated once, and can be kept for 24 hours before reheating. More information can be found: https://www.food.gov.uk/safety- hygiene/home-food-fact-checker Previous Answer: 70
Higher or Lower? What percentage of foodborne norovirus cases are caused by lettuce? Answer HIGHER 30 There are an estimated 380,000 cases of norovirus linked to food per year in the UK. It is estimated that 37% of these are from eating out and 26% from takeaways. The retail sale of open-headed lettuce counted for an estimated 30% of cases, with retail sale of raspberries accounting for 4% and oysters for 3%. Previous Answer: 24 https://www.food.gov.uk/news-alerts/news/fsa-research-suggests- new-higher-estimates-for-the-role-of-food-in-uk-illness
