Homemade Puto Cheese Recipe - A Filipino Favorite
This recipe shares how to make Puto Cheese, a beloved Filipino dish, that is easy to prepare and often served during special family occasions. The dish holds sentimental value for the creator and is a main dessert attraction in their family gatherings. The ingredients and step-by-step instructions are provided for making this delectable treat at home.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
E N D
Presentation Transcript
Puto Cheese By: Jolou Romanillos
Why did you choose this dish? I choose this dish because this is one of my favorite Filipino foods and its pretty easy to make at home. This is special to me because this dish is always serve every time there is a special occasion in my family its like a main dish for the dessert.
Ingredients 2 cups all-purpose flour. 1 cup sugar. 1 1/4 tablespoons baking powder. 2 cups water. 1 cup evaporated milk. 1 medium egg. 1/4 cup unsalted butter, melted.
Recipe for Puto Cheese 1. Shift together flour, sugar, and baking powder in a bowl. Set aside. 2. Mix together water, evaporated milk, egg, and butter in another bowl. 3. Make a well in the center of the dry ingredients and pour in wet Ingredients. Mix just until combined. 4. Spoon batter into 1 ounce muffin tins until full. Steam it for 10 minutes.
